Proposte molto buone in un ambiente classico. Ricette riviste di alcuni classici, dal mio punto dì vista un po’ troppo reinterpretate. L’evitare di utilizzare alcuni ingredienti come il coriandolo o ridurne altri come il latte di cocco è stato essenzialmente il motivo delle 4 stelle. Una piccola attenzione anche nella creazione dello scenario piuttosto che nei soli bellissimi quadri, sarebbe ben accetta. Da provare, considerandolo come un light fusion brasiliano.

Delicious food & good atmosphere

We loved it. We were able to have a conversation with the chef about the food and have something a bit different in Milan. Definitely going back often.

Extraordinary food. The feijoada is astounding, the service is impeccable, and the capirinhas are strong and frightful. Come hungry.

Best if the best steak and desert Must must must be in ur top of the list Mucho grande 😍

Melhor restaurante brasileiro que conheci em Milão! Os dadinhos de tapioca com um molho incrivelmente especial ganhou meu coração. Uma delicia! Os pratos principais muito saborosos, optamos pela costela e a tradicional picanha (o acompanhamento da picanha foram mandioca, vinagrete e farofa, muito bem apresentados, mas no meu ponto de vista poderia ser um pouquinho mais da farofa e vinagrete porque estavam divinos). O Petit gateau de doce de leite já virou minha sobremesa favorita. Recomendo a todos que apreciam a culinária brasileira.

Una piacevole scoperta! Era la mia prima volta in un ristorante Brasiliano a Milano, che dire, il nome rispecchia pienamente il messaggio del locale, entri e ti senti proprio a casa. L’atmosfera accogliente e la gentilezza dei ragazzi ti accompagna per tutta la serata. Inoltre il cibo ottimo, la Chef conosce bene diverse zone del Brasile e questo si riscontra anche nei piatti. Le porzioni abbondanti inoltre fanno la differenza. Da provare la Caipirinha al Mango, strepitosa! 🥭 Complimenti a tutto lo Staff, a presto 🇧🇷

We are not Brazilians therefore we cannot tell if it authentic cooked but we have many Brazilian friends who cook Brazilian food and have been to many Brazilian restaurants around the word. The menu had all the must-haves of the Brazilian cuisine indeed The famous fesoada was very tasty and came with all the extras (e.g farofa). The pom de quejo was ok, the coxinhas nothing special but for us what was below expectations was the grilled meat selection because the meats where very hard, grilling was over and not particularly tasty. We had nice caipirinha though, and the waitress was very pleasant and polite.

Amazing food and great caipinhas. Great brazian energy! And authentic dishes. 5 stars for the picanha.

Bistrot a casa is a piece of Brazil in Milan. Great food and atmosphere, always a great experience! The dishes are really good specially the Picanha, Feijoada and bobó. I definitely recommend this place!

Amazing service, lovely Brazilian atmosphere, gorgeous food, if you are Brazilian visiting Milan I strongly recommend it, nice and tasty Brazilian food.

A taste of Brazil in Milan! What a lovely surprise finding this restaurant while vacationing in Milan. The atmosphere is great, the food takes you to Brazil and the caipirinha makes the experience perfect. Will definitely come back!

Stumbled upon this gem thinking it was Italian food, but what a great surprise! I can’t really compare it to authentic Brazilian food aside from the cheese bread, but it was absolutely amazing! We ordered the Pão de Queijo (Cheese Bread) which was perfect; enough crunch and toasted on the outside; chewy and creamy inside. In addition, ordered the Vaca atolada (Traditional beef dish from Minas Gerais, beef stew made with beef ribs and cassava, cooked in a slow temperature, served with rice) and the Escondidinho de carne (Beef meat cooked at slow temperature, topped with cassava cream and grated cheese, all gratin in a casserole), both were also super delicious! The beef is super tender and cooked to perfection; flavor was out of this world. Furthermore, they brought out a sample of the Dadinho de tapioca (Crunchy tapioca and cheese cubes with sweet chilli sauce), since they ran out of the Moqueca bovina. No matter though as I’m glad I got the chance to try the this out; highly recommend this as well; crunchy, chewy, and flavorful! Lastly we tried Cachaça (a distilled spirit made out of sugarcane juice) went down smooth and great way to end the meal. Saúde! All in all, I highly recommend this to locals and to tourists alike; try something new and you will be surprised. This is a gem of a place and should not be missed. Make sure to bring an appetite as the servings are generous and filling! Extra star to the owner and the servers; they were all so helpful and friendly! Grazie mille!