A gem of a coffee shop and roaster. Very knowledgeable staff. Excellent options in terms of bright and darker selections. Pastries were tasty. Ambiance was mellow and quirky with a science edge. I would definitely come back. Glad they had several bags of whole beans to pick up as well.

(Translated by Google) Exclusive varieties of coffee of unreal taste and strength. Do it yourself, you can buy grain. (Original) Эксклюзивные сорта кофе нереального вкуса и крепости. Сами делают, можно купить зерна.

(Translated by Google) When I am in Bergamo, I have breakfast here every morning with a good coffee and the aroma when I go in puts me in a good mood (Original) Quando sono a Bergamo faccio colazione tutte le mattine qui con un ottimo caffè e già l'aroma entrando mi mette di buon umore

🔝

Some of the best coffee I have ever tasted. It was brewed perfectly (they appear to be very into the chemistry of coffee, there were compicated looking temperature curves on whiteboards in the back) and many subtle flavors were present. Apparently they offer classes for baristas and sell a range of equipment. This is definitely the place to go for coffee in the city. I went home with a couple of packets of coffee.

(Translated by Google) Only here you can taste the best coffees in the world, served professionally by the CAMPIONE D'ITALIA team !!! (Original) Solo qui si possono gustare i migliori caffè del mondo, serviti con professionalità dal team CAMPIONE D'ITALIA!!!

These folks are literally coffee champions, among the best in Italy, having just won three first place titles, including best Barista, at the Sigep tasse show in Rimini. But above all, if you love coffee, this is a place worth seeking out for a great cup of coffee, their selection of roasts if you're looking for beans, and always to share a bit of their enthusiasm.

(Translated by Google) Unique and exclusive Coffee Lab in Bergamo. Maurizio is the impersonation of a Chef's Table Chef (Netflix's Documentary) who navigates the ocean of Coffea beans. A lover of various species, a master of roasting and a reckless coffee lover, he will guide you like a true shipmaster to discover the most intense and enveloping aromas that his machines can produce with the products at his disposal. The Italian Grant Achatz of the world of coffee. (Original) Unico ed esclusivo Coffee Lab a Bergamo. Maurizio è l'impersonificazione di uno Chef di Chef's Table (Netflix's Documentary) che naviga nell'oceano di chicchi di Coffea. Cultore delle varie specie, maestro della torrefazione e amante sconsiderato del caffè, vi guiderà come un vero shipmaster alla scoperta dei più intensi ed avvolgenti aromi che le sue macchine posso produrre con i prodotti a sua disposizione. Il Grant Achatz italiano del mondo del caffè.

(Translated by Google) SO MUCH PASSION. (Original) TANTA PASSIONE .

Best coffee shop in Bergamo

(Translated by Google) Very good coffee! You will be in Bergamo, come in, you will not regret it. (Original) Очень хороший кофе! Будете в Бергамо, зайдите, не пожалеете.

(Translated by Google) I am a coffee lover and here they introduced me to new coffee aromas, truly particular and stimulating. It deserves to be known. I will be back soon (Original) Sono un amante del caffé e qui mi hanno fatto conoscere nuovi aromi di caffé, veramente particolari e stimolanti. Merita di essere conosciuto. Torneró presto

(Translated by Google) Receipt? Never seen. Cleaning? Poor. Seats? Nobody. It would look like a flea market from the order. The owner if you ask for the sugar starts with his self-praising scene about how many prizes he has won (always second place haha, on how much he knows about coffee etc ... and yet, given his psycho-physical state, the use of "sugar" for "It is obvious. It looks like a dried zombie ready to crumble. Or is it coffee that sells? We recommend a rehabilitation, we wouldn't want to lose this" coffee genius "! It would be such a loss for Italy!" Badly in front there is a nice bar. We will not be without coffee (Original) Scontrini? Mai visti. Pulizia? Scarsa. Posti a sedere? Nessuno. Sembrerebbe un mercatino delle pulci dall'ordine. Il proprietario se chiedi lo zucchero parte con la sua scenata auto lodatoria su quanti premi ha vinto (sempre secondo posto haha, su quanto ne sa di caffé etc... eppure visto il suo stato psico-fisico l'uso di "zucchero" per se stesso é evidente. Sembra uno zombie essicato pronto a sbriciolarsi. O forse é il caffé che vende? Consigliamo una riabilitazione, non vorremmo perdere questo "genio del caffé"! Sarebbe una tale perdita per l'Italia! Menomale di fronte c'é un bel bar. Non rimarremo senza caffé

Amazing specialty coffee

(Translated by Google) "I don't offer you a coffee, I offer you an experience" Thanks Roberto! (Original) "Non ti offro un caffè, ti offro un'esperienza" Grazie Roberto!

Excellent flat white. Coffee beautifully done.

(Translated by Google) Delicious coffee with very good varieties. Of the best coffees I've ever tasted (Original) Delicioso café con variedades muy buenas. De los mejores cafés que he probado nunca

(Translated by Google) A unique experience! Don't ask for sugar and milk! (Original) Un'esperienza unica! Non chiedete zucchero e latte!

(Translated by Google) The university of coffee !! Both for the extraordinary quality of what you drink, but also for all the culture on the world of coffee that can be absorbed by attending such a unique place. (Original) L'università del caffè!!Sia per la straordinaria qualità di quello che si beve,ma anche per tutta la cultura sul mondo del caffè che si può assorbire frequentando un posto così unico.

(Translated by Google) Great coffee (Original) Ottimi caffè

(Translated by Google) The best coffee I could drink on my trip through Italy. In addition Maurizio is such a warm person and so dedicated to show everything. It was a really great meeting ... (Original) Der beste Kaffee den ich auf meiner Reise durch Italien trinken konnte. Dazu ist Maurizio ein so herzlicher Mensch und so engagiert einem alles zu zeigen. Es war eine wirklich tolle Begegnung...

This is without doubt the best Flat white in Italy. The staff is well trained on speciality coffee and so kind and friendly. They also have a training center for Baristas. If you want to enjoy a high quality coffee don’t miss this place.

Little speciality roaster and coffee lab on near the city centre of lower Bergamo. This is a lab and not a coffee bar. So be prepared to find no sugar or water prolonged espresso (aka Americano) here. They take things serious here. 😉 Come here for your quick caffeine fix and to indulge in supreme coffee roasts and third wave brewing styles. Accompany your coffee with a yum piece of cake or stick up on your beans. Friendly and competent service, top barista and latte art skills. Small location, with limited seating.

When I was craving a good cold brew the most, this place just popped out while wandering around Bergamo. And thank god it did. Bugan was an instant love with amazing looks, very charismatic staff and great selection of coffee.

great coffee, but only double shot, no extra water, no sugar, no toilet. a lot of ristrictions here. definitely not a coffee shop to stay and have a nice time. to buy beans it's nice i guess.

Specialty coffee in the heart of old Bergamo city. Amazing coffee, great atmosphere and people. Reccomend!

Cool, friendly, knowledgable staff and a really nice space. I got a double espresso which was great and bag of their Ethiopian washed Moata for aeropress which I'm excited to try. I recommend.

A wholesome coffee experience

Amazing coffee, best barista in Bergamo :)

Unbelievable! They just don't have sugar. And they do not bother telling in advance. I don't care what crazy anti sugar thing is going on in Italy, but I don't like to be forced to be part of it! I love my coffee, I only drink high quality capuccino (that's why I actually searched and found this place) and I always have it with the exact right amount of (preferably brown fine powdered) sugar, because for me the bitter sweet combination is what makes this beverage so addicting. So, either tell (with words, not hidden on some black board) in advance or get some high quality sugar. Everything else is just the rude and reflects a rather small understanding of coffee culture! At least I would have expected not to have to pay for the beverage I then of course did not drink

The best coffee I had in Italy. I am Australian and fussy so was very happy to see a “flat white”, and a sign saying they refuse to put sugar in the coffee.

Speechless,I’ve tasted the Ethiopian roast and it was the best I’ve had so far.Great Job guys!

(Translated by Google) Very original place to drink coffee from various parts of the world. It looks more like a shop than a bar and this invalidates my review. Very nice to have a coffee but as touched and run. I recommend it to try other types of coffee (Original) Locale molto originale per bere dei caffè di vari parti del mondo. Sembra più un negozio che un bar e questo ne inficia la mia recensione. Molto carino per bere un caffè ma come toccata e fuga. Lo consiglio per provare altri tipi di caffè

Its officially the best coffee in the whole world! Never drunk anything that taste like heaven until i get here.

The best coffee I have ever had.

(Translated by Google) GALACTIC COFFEE, I NEVER DRINKED COFFEE SO GOOD IN MY LIFE, OWNER ONE PERSON ONE PIECE AND VERY KIND, I WOULD STAY ALL DAY DRINKING ALL THEIR COFFEE, IT COULD BE POSSIBLE TO SET 10 STARS ON 5 (Original) CAFFE GALATTICI, NON HO MAI BEVUTO DEI CAFFE COSI BUONI IN VITA MIA, PROPRIETARIO UNA PERSONA TUTTA D'UN PEZZO E GENTILISSIMO, CI STAREI TUTTO IL GIORNO A BERE TUTTI I LORO CAFFÈ, FOSSE POSSIBILE GLI METTEREI 10 STELLE SU 5

(Translated by Google) The coffee. You can't say you've tried coffee until you've really tried coffee. And the only place to try it, know it, appreciate it and love it is here. Without ifs and buts. (Original) Il caffè. Non potete dire di aver provato il caffè finché non avete provato veramente il caffè. E l'unico posto dove provarlo, conoscerlo, apprezzarlo ed amarlo è qui. Senza se e senza ma.

(Translated by Google) Do you want to have an experience with a special coffee? Here you are satisfied. A laboratory of aromas from all over the world. Not the usual coffee, but an air ticket to new countries and new cultures. We entered without having any idea of ​​Elite's coffee potential and we let ourselves be accompanied on this journey. Very special and sought after place, attention to quality and style. To try! (Original) Volete fare un’esperienza con un caffè speciale? Eccovi accontentati. Un laboratorio di aromi provenienti da tutto il mondo. Non il solito caffè, ma un biglietto aereo per nuovi paesi nuove culture. Siamo entrati senza avere idea delle potenzialità di caffè di Elite e ci siamo lasciati accompagnare in questo viaggio. Posto particolarissimo e ricercatissimo, attenzione alla qualità e allo stile. Da provare!

Love from the first sight. Great barista, amazing coffee. If you love speciality coffee, it is a place definitely worth to visit.

Perfect cup of coffee. Modern approach to a traditional cappuccino, which I prefer

Best specialty coffee cafe I discovered so far in Italy. Had a best coffee experience possible. Extremely friendly staff. Had a really interesting chat and thank you for letting me taste competition espresso. Jokubas M.

Excellent coffee! We've tried 2 origins (Ethiopia and Indonesia) and they were both exquisite, with a very distinct flavour. This is more than just a coffee shop; they also do tastings and classes. They're the NO SUGAR IN MY COFFEE type :)

The best coffee I have had! Tried it at new city and the smaller shop at Citta Alta! Coffee server saw right through me for my sweeter choice and opted to use the Ethiopian beans which had notes of milk chocolate instead of dark! So so beautiful! Thank you for the amazing coffee experience.

So it is nice place and I can't say nothing bad for the coffee but barista was openly grumpy! I asked for double ristreto and his reaction was arrogant and teasing because they had a special recipe and it was only for double espresso. OK I understand that he is maybe some coffee god and he knows everything about preparing it but please! Women on the desk was pretty kind and nice!

I had an amazing oat milk flat white and bought some beans. All was great!

If you know, you know. Bugan is obviously the best coffee place in town for coffee aficionados. Their international accolades include “2. best barista in the world”. I can imagine that’s quite the accomplishment. You’ll quickly find out why once you drink a sip of their beautifully roasted and masterfully prepared coffee.

Best specialty coffe place in Bergamo, and probably one of the best in the whole Italy. Had the pleasure of chatting with the Italian roasting champion of 2023 - it was an amazing conversation, I love talking to people who are passionate to share their opinion and discuss coffee.

Very good coffee. I’d try Kenia Filter & Kenia double espresso. Espresso is the best in my life. there is no bitterness in the aftertaste. Very recommend

If I could come here every day I would. The selection of coffee, the love for specialty coffee. Honestly one of the best shops I have ever been too!!!

Make sure to visit when you’re in Bergamo. They have some amazing machines including a custom made La Marzocco (Officine Fratelli Bambi). Amazing espresso and very friendly staff.

Best coffee I’ve had in all of Italy. They know how to roast, serve, and all of their equipment is high quality. Amazing!

This is a hidden gem of Bergamo when it comes to top quality coffee. It's definitely an expensive place at 5 euros for a flat white BUT it is one of the best coffees I've had in Europe. I'd recommend it for a treat for sure. There's a store in the old town too. Both have a lovely, vibrant atmosphere.

This is Coffee Kingdom! Totally coffee-centric place. Delicious coffee of course, a lot of related stuff, very friendly barista and staff. Also cozy, good music and wonderful smell of coffee beans being roasted. Quite expensive, but it costs it's money)

A hidden gem in Bergamo! One of the best coffees I have ever had. We tried two origins; Ethiopian and Colombian, and both were so good. Very good service as well.

(Translated by Google) Good coffee, good diversity, expensive. (Original) Bom café, boa diversidade, caro.

Great coffee! Friendly staff and quick service! They also have oat milk. I had an iced coffee and my partner had an espresso both delicious!

(Translated by Google) Pros: Rare varieties of coffee. Compliance with all the nuances of cooking. Barists are students of one of the best barists in Italy. (Actually this cafe belongs to this virtuoso). Cons: Nice but not comfortable. Wash your hands will not work - not provided, in fact, like going to the toilet. Nowhere to sit down (as if for those in a hurry to drink a rare coffee for show, forget and run away). Not suitable for those who love coffee with sugar (this is their principle position - no sugar. It is not even available). In general, the place is worth it in order to try something rare and real from the best. The taste of coffee from Nicaragua cannot be described, it can be tasted and probably only professional coffee lovers will appreciate it. But they don’t argue about tastes. If I go there I’ll take sugar with me, because the right combination of bitter and sweet is also possible and has the right to exist, no matter what orthodox coffee lovers say. It is probably right to try such coffee without sugar, for self-development, but perhaps not to drink. Children should be more democratic in this regard. After all, just express your position and you save the face and coffee lovers who want to come back to you. (Original) Плюсы: Редкие сорта кофе. Соблюдение всех нюансов приготовления. Баристы - ученики одного из лучших баристов Италии. (Собственно это кафе и принадлежит этому виртуозу). Минусы: Красиво но не уютно. Помыть руки не получится - не предусмотренно, собственно как и сходить в туалет. Негде присесть (как будто для тех кто торопится выпить редкий кофе для галочки забыть и убежать). Не подходит для тех кто Кофе любит с сахаром (это их принципиальная позиция - никакого сахара. Его даже нет в наличии). В общем место стоящее, для того чтобы попробовать что то редкое и настоящее от лучших. Вкус кофе из Никарагуа описанию не поддаётся, его можно пробовать и наверное оценят только профессиональные кофеманы. Но о вкусах не спорят. Если пойду туда еще то возьму сахар с собой, ведь правильное сочетание горького и сладкого тоже возможно и имеет право на существование, что бы не говорили ортодоксальные кофеманы. Пробовать такой кофе без сахара наверное правильно, для саморазвития, а вот пить - пожалуй нет. Ребятам стоит быть подемократичней в этом отношении. Ведь достаточно просто высказать свою позицию и вы сохраняете лицо и любителей кофе которые захотят к вам вернуться.

(Translated by Google) Atypical place, frequenting it with more assiduity you learn to appreciate real coffee (Original) Locale atipico, frequentandolo con più assiduita' si impara ad apprezzare il vero caffe'

(Translated by Google) The best coffee ever tried, but what have I drunk so far? (Original) Il miglior caffè mai provato, ma cosa ho bevuto fin'ora?

(Translated by Google) One of the best coffee places in the world, certainly the number one in Italy. Maurizio and Sonia Valli are two nuclear power plants of passion, competence and professionalism. (Original) Uno dei coffee places migliori al mondo, senz'altro il numero uno in Italia. Maurizio e Sonia Valli sono due centrali nucleari di passione, competenza e professionalità.

(Translated by Google) Spectacular coffee. For coffee lovers it is the top! Intense flavor and an excellent aftertaste after drinking it. Recommended! (Original) Caffè spettacolare. Per gli amanti del caffè è il top! Sapore intenso e un ottimo retrogusto dopo averlo bevuto. Consigliato!

(Translated by Google) Great coffee and venue. I will be back for sure (Original) Caffè e locale ottimo. Ci tornerò di sicuro

(Translated by Google) Nice place (Original) Bel posto

(Translated by Google) A real coffee temple. Sublime!! (Original) Un vero e proprio tempio del caffè. Sublime!!

(Translated by Google) Top of the top in the best Bergamo cafés. Owner and staff really masters and lovers of coffee bean, from producer to consumer. Not to be missed to taste and savor. Average prices for coffee quality (Original) Top dei top nelle migliori caffetterie bergamasche. Titolare e personale davvero maestri e cultori del chicco di caffè, dal produttore al consumatore. Da non perdere per gustare e assaporare.prezzi nella media per la qualità del caffè.👍

Because i had to catch my train, i couldn't drink coffee here, but i bought beans and tried them when i turned back to home. The coffee is very good and worth to try. Next time i will drink coffe here also.

For any lovers of good quality coffee - this is a must visit. They have several different coffee beans that they roast themselves. Cappuccino and espresso was some of the best I have had.

best place for coffee grinder people

(Translated by Google) Delicious cappuccino with a pleasant barista, I recommend! (Original) Cappuccino délicieux avec un barista agréable, je recommande !

Fantastic speciality coffee, one of the best I tried in Italy! Great espresso and cappuccino, cosy interior full of interesting coffee items.

gr8 3rd wave coffee option in bergamo’s citta bassa. barista was so lovely, even gave us free stickers. space was cozy but not tight, plenty of knick knacks adorned the storefront. would visit everyday if we had more time here ☕️

A coffee gem in Italy. One of the few places that takes the art of coffee making seriously. Very knowledgeable baristas who know how to brew a filtered cup of coffee the right way. No need for lots of sugar and milk; the natural flavors of the roasted coffee are enough. Highly recommended!

Fantastic find for this area! Well-curated, competition grade products, dispensed by knowledgeable owners/operators. Absolutely a breath of fresh air for 3rd Wave Coffee aficionados. Da provare!

Came from London, city of coffee, but this was actually the best coffee i ever tasted. Such a quality i really didnt expect. Barista was the loveliest person! If you want to have a life time coffee experience, this is a must visit