5/5 Erin B. 1 year ago on Google
Had
been
quite
some
time
since
my
last
visit.
What
a
pleasure
it
is
to
report
that
it's
better
than
ever.
There
was
a
time
in
the
last
decade
or
so
that
I
felt
the
restaurant
was
relying
too
heavily
on
its
choice
location
and
beautiful
set
up
and
not
enough
on
what
was
served.
Happened
to
come
on
Lobster
night
(every
Thursday,
at
least
for
the
foreseeable
future
according
to
our
attentive
server).
A
whole
(1.5
lb).lobster
served
with
potatos
and
corn.
For
$42.
That
settled
it
for
me--
it's
not
every
day
that
one
gets
a
whole
lobster
and
at
that
price,
After
it
came
out,
I
knew
I
had
made
the
right
call.
My
dinner
mate
ordered
Steak
Fries
and
we
both
ended
up
finishing
our
plates.
The
steak
was
cooked
exactly
to
order,
gauche
though
the
"medium
plus"
order
may
have
been!
We
shared
the
skillet
brownie
for
dessert
(forgot
to
grab
a
picture).
It
was
served
with
whipped
cream
as
well
as
a
scoop
of
vanilla
ice
cream
on
the
side
and
it
was
simply
perfect.
All
in
all,
a
really
great
meal
too
to
bottom
with
an
adroit,
friendly
server.
Will
definitely
be
back
soon.