5/5 Ola S. 3 years ago on Google
My
party
of
five
booked
our
Christmas
dinner
at
the
Gun
Canary
wharf.
Four
of
us
decided
on
the
festive
4
course
menu
with
a
complimentary
glass
of
Prosecco
priced
at
£55
per
person
with
a
12.5
percent
service
charge
to
be
added.
The
4
course
menu
included
an
Amuse
Bouche,
a
choice
of
4
starters
including
a
soup
dish
a
Salmon
dish,
a
Stag
and
Boar
roll
and
finally
a
Liver
and
Onion
dish.
The
menu
also
included
a
choice
of
4
main
dishes
which
included
Pumpkin
Tart,
Roast
Hake,
Traditional
Turkey
dish
and
a
Lamb
dish.
The
desserts
consisted
of
a
choice
of
Pumpkin
Pie,
Apple
Tart,
Poached
Pear
and
the
traditional
Christmas
Pudding.
The
menu
also
had
supplementary
cheese
course
priced
at
£12
along
with
a
number
of
side
dishes
such
as
Shredded
Brussel
sprouts
and
Bacon,
Hand
cut
chips
and
baked
Mushrooms.
On
arrival
we
were
greeted
by
the
Gun
Team
who
were
very
friendly
and
professional
and
gave
us
clear
directions
on
their
Covid
policy.
We
were
lead
to
out
table
which
was
well
presented
and
included
the
traditional
Christmas
crackers
and
place
settings
which
included
our
names
as
well
as
our
pre
ordered
choices
from
the
festive
menu.
This
was
a
good
idea
and
I
was
happy
to
see
that
all
our
pre
orders
were
correct.
We
were
served
by
a
very
nice,
friendly
and
helpful
waitress
assigned
to.our
table.
Her
service
was
excellent
and
she
should
be
commended.
Our
dishes
and
drinks
were
served
in
a
timely
fashion
with
sufficient
time
between
courses.
The
food
was
very
good
and
we
enjoyed
an
excellent
meal
and
evening.
We
ordered
a
bottle
of
Gabry
Rose
Brut
from
Sicily
to
accompany
our
starters
followed
by
two
bottles
of
the
Joseph
Perrier
Brut
Cuvee
Royal
to
accompany
our
mains.
I
would
certainly
recommend
both.
The
only
negative
point
of
the
evening
was
the
number
of
fellow
diners
moving
around
without
face
coverings
or
facemasks
which
we
found
somewhat
worrying.
When
we
did
point
this
out
the
waiting
team
did
approch
the
culprits
and
take
action
so
well
done
to
them.
All
in
all
we
had
an
excellent
meal,
drinks
and
evening
and
the
service
was
first
class.
My
thanks
and
appreciation
to
the
whole
of
the
Gun
Team
who
made
a
good
evening
an
excellent
one.
We
look
forward
to
visiting
again
in
the
near
future
Covid
restrictions
permitting.
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