4/5 Ling L. 2 years ago on Google
Delicious
food
and
drinks.
The
service
was
relatively
fast.
My
favourite
dish
was
the
Pan-fried
Halibut
in
the
rich
shellfish
sauce.
Not
only
was
it
presented
beautifully,
but
the
taste
and
texture
also
matched
my
expectations.
The
hispi
cabbage
and
the
rich
broth-like
sauce
complemented
well
with
the
halibut
which
was
cooked
to
a
perfect
tenderness.
The
12-hr
Braised
Beef
tasted
good,
though
it
was
slightly
overcooked,
making
the
meat
a
little
drier/chewier
to
my
liking.
It's
rather
like
a
Sunday
roast
too!
The
traditional
Beer
Battered
Fish
and
Chips
in
the
pub
did
not
let
me
down.
This
piece
of
cod
was
meaty
and
succulent
with
a
nice
crispy
batter
crust.
Oh,
and
the
lovely
chunky
chips
-
fluffy
on
the
inside
and
crispy
on
the
outside.
I
guess
the
most
mediocre
dish
was
the
Mussels,
Cockles
and
Clams.
First
of
all,
the
shellfish
were
not
cleaned
properly,
there
were
still
traces
of
sand
and
beard
in
the
mussels.
Not
great.
The
taste
was
fairly
decent
though
the
shellfish
lacks
flavour
on
its
own
(without
the
sauce).
The
upside
is
that
it
was
served
with
chips
so
we
didn't
have
to
order
an
extra
side.
Their
chips
were
great!
Overall,
we
were
glad
that
we
got
a
table
relatively
quickly
considering
we
didn't
make
a
reservation.
The
service
was
friendly
and
quick,
but
the
only
hiccup
was
that
the
waiter
got
our
bill
mixed
up
with
another
table.
A
much
bigger
table
that's
not
even
close
to
us...and
when
I
pointed
out
his
mistake,
he
was
a
little
defensive
at
first,
saying
'No,
it's
not
wrong'.
However,
he
quickly
apologised
when
he
realised
he
was
actually
wrong.
Because
of
this
and
the
average
shellfish
dish,
I
had
to
knock
a
star
off.