We had the Vietnamese-style Oysters and Charcoal Grilled Scallops for our starters. As for our mains, we tried their Bone-in Prime Rib with Grilled Bone Marrow on the side. From start to finish each dish was absolutely delicious and left us wanting for more. The service staff were so kind and even gave us some salted caramel truffles on the house to celebrate our anniversary! Would definitely come back here again.

#WhenInLondon so the plan was to do a fine dining experience per country and after rigorous research, we settled on Hawksmoor. We were NOT disappointed!!! The food was absolutely amazing!!!! I also tried a new drink called the green snapper (a spin on the Bloody Mary but green with a pickle flavor .. it worked). For starters we had the mussels (5/5), scallops(5/5) and bone marrow (3/5, BUT we’ve never had it) we had the T bone and tomahawk for three with garlic mushroom and mash for the main (5/5) if ever in London, treat yourself it’s well worth it. Atmosphere was calm, service was A+, Josh was the best, very catering

Fantastic place for steak. Quite upscale but chilled atmosphere, very attentive service, not too loud, great for a date or a business meal. The meat is extraordinary, you can really taste the quality. It’s quite pricey, but this one in my opinion is worth the money (compared to some other overrated steak places). The bone marrow and onions was absolutely delicious as well. Will 100% go back!

Sunday Roast Lunch: we ordered the bone marrow which was huge and really rich! I really liked it but definitely better shared amongst 3 people instead of 2. We also got the pork rib, which wasn’t fantastic. It was a little dry and the seasoning/smokiness didn’t penetrate through the meat. Lastly, the Sunday roast was overall decent, although not that impressive. The vegetables was decently done, roast was pink and gravy was smooth.

A Culinary Extravaganza at Hawksmoor Knightsbridge Nestled in the heart of Knightsbridge, Hawksmoor stands as a gastronomic haven, and my recent dining experience at this renowned establishment left me utterly captivated. From the moment I entered, the stunning atmosphere of the restaurant set the stage for what would be an exceptional evening. The ambiance at Hawksmoor Knightsbridge is nothing short of enchanting. The dimly lit, chic interior exudes a sophisticated charm that creates an intimate and inviting dining environment. The attention to detail in the decor, with plush seating and tasteful lighting, adds to the overall allure of the space. It's a perfect blend of contemporary elegance and timeless style, making it an ideal setting for a memorable dining experience. The service at Hawksmoor Knightsbridge was nothing short of impeccable. From the moment we were seated, the staff demonstrated a level of professionalism and attentiveness that elevated the entire dining experience. Their knowledge of the menu, coupled with friendly recommendations, added a personal touch to the service. It was evident that the staff took pride in ensuring every guest felt welcomed and well taken care of. The main courses presented a culinary journey that surpassed expectations. Hawksmoor Knightsbridge boasts an extensive range of dishes, each meticulously crafted to showcase the highest quality ingredients. I opted for the ribeye steak, and it was a revelation of tenderness and flavor. The menu's diversity caters to various preferences, ensuring there's something for every palate. The wine selection at Hawksmoor Knightsbridge is nothing short of extraordinary. The la carta of wines offers an impressive array of choices, expertly curated to complement the diverse menu. The sommelier's guidance in selecting a wine to pair with our meal enhanced the overall dining experience, showcasing a thoughtful and well-rounded approach to the culinary journey. In conclusion, Hawksmoor Knightsbridge is a culinary gem that combines a stunning atmosphere, impeccable service, a vast range of delectable main courses, and an exceptional wine list. If you're seeking a venue for a special occasion or simply a stunning taste experience, look no further. Hawksmoor Knightsbridge not only delivers on its promise of gastronomic excellence but also provides a visually stunning backdrop for a memorable dining adventure. It's a destination that elevates the art of dining to new heights.

Wow, I love Hawksmoor. Been going to various Hawksmoor restaurants since about 2014. Piccadilly, The City, Borough, all are fantastic. Knightsbridge does not disappoint. Food cooked to perfection, great recommendations by the waiters, impeccable service and exquisite drinks. I literally cannot stop gushing about this place as it puts other steak houses in London to shame. Pictured is: Chateaubriand (cooked blue), triple cooked chips, an Old Fashioned and the creamed spinach which I could not wait to eat as you can see! Not to be missed.

Hawksmoor is basically the best steak in terms of quality and value for money, In London, this Knightsbridge branch is just as great as any other. From being greeted at the entrance and throughout as you are taken to your table, the staff here are exceptional. Our main waiter Daniel was amazing and really made our evening of dining into an experience. The layout is cosy and well thought out, all the servers are so attentive and professional and know their stuff. Had an amazing time and ate delicious food yet again. Can not recommend this place enough!

A nice steakhouse, part of wider chain. We had a large group and the staff were very accommodating to us as we had some friends who couldn't make it last minute. We ordered starters, drinks and mains including dessert and everything was sent out timely and all the dishes were well received. Portion sizes of steaks were not particularly suitable for all parties as they were quite large e.g. rib eye was 400g a serving, but staff were happy to come up with other options for us. Great for big groups, celebrations and special nights out. Highly recommend the bone marrow starter

Food, especially steaks were excellent. Done just right. This is my second visit. Presentation is the same, minimalist and let's you focus on the food. Service, as always, was attentive and responsive. Friendly and warm too. Waited a bit too long as the cloakroom guy was on the phone attending to someone trying to make up their mind on a booking which took 10 long minutes. Tried to bypass but was not allowed to, even though the rest of my party was already there. I've always found this place a bit noisy. This visit, I experienced the full house noise level. Not pleasant. Hard to talk. But no one was rowdy, just noise levels were unacceptably high. Another not so pleasant point was that the tables were all so close to each other, guests and wait staff were bumping into me every so often to get by.

In one word, brilliant! Visiting for dinner was a great experience from the moment we sat down. Our server was very attentive and was knowledgable on the different choices, and the food was perfect (we couldn't fault it). We had a wide range of food (seafood / steak / bone-marrow / mac&cheese / dessert) and all of them were spot-on. While the food isn't cheap you definitely get what you pay for. Would recommend here for anyone heading to the RAH / in the area who is looking for a delicious meal.

Top-class dining experience. The atmosphere was lively, the service provided was top-notch and the quality of the food was perfect; The flavours were brilliant and cooked to perfection. The waiter has my thanks for their attentiveness and professionalism.

Steak was edible, bland and nothing special. Oysters were good. Service was good overall. Very average restaurant.

At least this restaurant justifies all the hype. The steaks are good and the rest are all quite standard. We ordered the tomahawk steak. The grill garlic scallops are very tasty. Service is pretty standard. No one pull our wine on the table throughout dinner. Everything is good enough but nothing special and no wow factor. Good enough to earn a 5 star. Food 8/10, service 7/10, ambience 7/10, value for money 7/10.

Nice restaurant, modern and stylish, the food is very good and the service relaxed but on the ball. The pre-theatre menu is very good value for money. The smoked mackerel salad as a starter was very good, but the steak (at a supplement but well worth it) was one of the best i have ever had. The cheesecake complemented a very good meal. Excellent selection of wines and some intestering beers. I can't wait to go back for a proper big steak this time!

We went for my boyfriend’s 21st birthday. I can’t recommend it enough. The waiters make you feel so looked after, outstanding service. We had the steak and a burger followed by a sticky toffee pudding which were all amazing! 10/10

We came here on the recommendation of a friend and it was well worth it. I had the Winslade Wellington dish, an underrated star of the menu, if you ask me, the Japanese <something> martini and we split the Chocolate Anglaise for dessert. Everything was very delicious. Our service was also excellent. The restaurant tends to be a bit noisy so keep that in mind.

This was the first time I've ever had bone marrow with a steak and I'll never have it any other way again. Delicious cocktails, great steaks, desserts were made to perfection. Can't wait to try the one in NYC

Loved the food !! The steak was perfect. I had the bone marrow, and it was amazing. The best I had!! Loved the overall experience. My son mentioned that its one of the best steak he ever had .

5* for staff - very friendly welcoming and relaxing experience. Cloakroom at the reception and clean toilets. Great steak. Great desserts. Reasons for not giving 5*: - side dishes were pretty basic for the price - tables slightly too close together

Best Steak Ever. Visited for my 50th birthday with my wife and three sons and couldn't be more pleased that we did. Everything was perfect, food, drinks, service, atmosphere. I had 250g of lobster, ribeye steak with maple bacon, cherry negroni cocktail and a Haksmoor ale. Everything tasted excellent and would definitely recommend. I see a fee reviewers complain about noise levels, there's no loud music just the steady buzz of people talking and having a fantastic evening so don't be put off by those reviews. Made Gaucho seem average.

The portion of Sunday roast was very generous and tasty, it was the biggest Yorkie I have ever had. The ribeye steak was cooked well and show up the quality of the beef, the cap of the rib was our favorite part of the table. It was a great Sunday lunch I looked for a long time.

🥘 Food：5/5 💁 Service：5/5 🎇 Decoration & Vibe：5/5 First thing first, their service is at the very top quality! Service staff there deserve a rise in their salaries! They really understand when to provide menus! We ordered rib eye and fish as mains, steak is definitely gorgeous and extremely tasty. It is cooked just at the right level and it is very smooth and juicy. Seafood is just okay, steak and bone marrow should be tried out!

We had a great Sunday lunch at Hawksmoor. The roast beef was nice and pink, the Yorkshire pudding was big and crunchy, and the potatoes crispy. In fact my only grouse about the roast was that there were too few potatoes. One member of our party had the sea bream and loved it. For desserts we had the summer fruit crumble, which was decent; and the toffee sundae, which was delicious. The cocktails were nice but unremarkable. Service was good throughout the meal without being intrusive.

The atmosphere is great. Excellent vibes. But the food… both steaks (Rib Eye and Fillet) were too dry (asked for medium). The cut themselves were of good quality. Sides were just OK, not exciting. The service was relatively attentive.

Excellent food. Enticing menu with a great bar offering. The setting is great for dinner or work meal. We had the filet to share and it was great. Potatoes were great and the asparagus was delicious. Check out this place if you’re wanting a good place for steak!

I've been to other Hawksmoor branches before but this has been my favorite so far. Food was impeccable (with the only non-amazing dish being the sourdough which could be better). The steak was cooked as requested and very tender. Even better than the steak was the sticky toffee pudding which I cannot recommend enough. We ended up ordering it twice. Service was also very prompt and friendly, shout out to Alex.

The Chateaubriand and the Porterhouse were meaty, tender and cooked to perfection. In fact, every single dish was nice and tasty. Hawksmoor is, without a shadow of a doubt, my favourite steakhouse in London! 👍👍👍

Best sticky toffee pudding I have ever tried, the bramley apple pie with vanilla custard was also really good. The place was casual and fancy at the same time. The service was very good. Would recommend.