1/5 Louis Lee (No n. 6 years ago on Google • 46 reviews
Picked
2
menu
sets
with
snack,
small
plate
and
meal
for
£19.99.
For
the
snacks
we
had
the
chips/seaweed,
and
the
small
plates
were
the
chicken
satay
skewers
and
the
bang-kick
prawns.
For
our
meals
we
had
Tamarind
duck
breast
char-grill
and
the
Thai
seafood
pasta.
The
duck
was
the
chewiest
meat
I've
had
in
my
entire
life.
Don't
ever
say
that's
the
way
duck
is.
Go
to
a
Chinese
restaurant
and
try
duck.
When
done
right
it
does
not
require
excessive
chewing.
The
flavor
was
good.
The
cooking
and
preparation
of
the
duck
was
not.
0/5
The
pasta
was
spicy,
but
it
featured
the
tiniest
mussels
I've
ever
seen
in
my
entire
life.
The
shrimp
was
small
as
well.
Here's
some
advice,
quality
over
quantity.
Dropped
the
mussels
and
put
in
bigger
shrimp
or
the
other
way
around.
There's
no
point
in
having
more
with
less
quality.
The
flavor
of
the
pasta
was
a
bit
lacking.
It
had
a
kick
to
it.
It
was
ordered
with
the
yam
fries.
That's
impossible
to
screw
up,
...
just
kidding.
The
dip
was
a
Siracha
Mayo
mix
and
it
was
way
too
much
Siracha
and
not
enough
Mayo.
It
lacked
creaminess.
There's
a
Siracha
bottle
on
every
table.
If
I
wanted
more
Siracha
I
could
add
it.
I
didn't
need
it
to
be
90%
Siracha
and
10%
Mayo.
3/5
The
snacks
were
OK.
Like
literally
OK.
3/5
The
small
plates
were
not
terrible.
Shrimp
were
tiny
but
that's
ok
for
an
appetizer
dish
that
was
more
based
on
flavor.
Flavor
wasn't
excellent.
Chicken
satay
skewers
would
be
dry
had
it
not
been
the
sauce.
2/5
We
had
2
mango
Lassi,
too
much
yogurt,
not
enough
mango,
and
needed
more
ice.
Overall,
well
you
can
guess.
When
it
comes
to
proportion,
maybe
it's
a
preference
but...
2.5/5
The
service,
when
it
shows
up,
they're
decent.
But
we
found
we
were
forgotten.
They
already
tack
on
service
charge.
So
adding
any
more
is
all
up
to
you.
I
believe
if
they
know
you
exist
that
they
should
be
rewarded,
IF
they
did.
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