4/5 C R. 1 year ago on Google
Fairly
expensive,
but
a
yummy
vegan
restaurant.
Cute,
cosy
interior
and
has
nice
outdoor
seating
too.
I
would
highly
recommend
the
sourdough
bread
w/
cultured
butter,
the
lentil
spaghetti
and
the
cashew
pumpkin
dish.
Thnk
the
prices
are
a
bit
excessive,
especially
for
the
desserts
and
some
of
the
small
plates.
I
know
it’s
common
for
elite
London
restaurants
to
add
service
charge
but
I
don’t
like
the
way
they
go
about
imposing
it.
When
we
were
deciding
how
to
split
the
bill,
the
server
said
‘and
will
you
be
splitting
the
service
charge
into
two
then’
as
if
it
were
implied
that
we
had
to
pay
it.
They
also
added
a
£2
surcharge
to
the
bill
for
a
Ukrainian
Charity
without
informing
us
beforehand.
This
added
fee
seemed
quite
sly,
and
I
don’t
like
the
way
they
try
to
guilt
trip
you
into
giving
money
to
a
cause
they
support.
I
think
they
go
wrong
in
trying
to
make
a
customer’s
meal
into
a
charitable
action.
If
the
customer
decides
to
donate
they’re
likely
to
be
uninformed
about
where
or
who
that
money
goes
to
or
what
the
charity
actually
does.
If
the
business
wanted
to
donate
to
that
cause,
I’m
sure
with
the
prices
they
charge
and
the
restaurant
often
being
fully
booked
they
would
be
able
to
do
so
of
their
own
volition;
Such
as
many
high-end
restaurants
have
done
throughout
the
pandemic,
by
closing
down
their
kitchens
to
customers
so
that
they
could
use
them
to
cook
and
donate
food
to
people
in
need
of
it.
On
top
of
the
restaurant
already
being
quite
expensive
and
serving
smaller
portions,
it
just
doesn’t
feel
appropriate.
In
addition,
the
last
time
I
booked
a
table
here
with
a
friend
we
felt
the
service
was
not
very
welcoming
and
was
trying
to
rush
us
out
to
free
up
our
table.
Beyond
this,
most
of
the
food
tastes
lovely
and
the
ethical
and
wellbeing
intentions
in
a
high-end
plant-based
restaurant
are
cool.
Overall,
by
adjusting
the
prices
slightly,
the
service
and
additional
charges,
this
place
could
become
5-star
worthy.
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