This is one of those restaurants where they pay attention to every single detail from the moment you enter to the moment you leave. It is another level of mouthwatering food. I have been twice and I have decided that every time my husband suggests a weekend in London, the Frog is 😋😍The food is scrumptious, mind-blowing. It is artistic and I love the culture behind it. The sustainable ethos. I also love the open kitchen and you’ll see the happy, focused chefs working immaculately on every single dish. We had Adam’s Classic for the taster menu which takes about 3 hours eating 🙈😊. So bear this in mind. You don’t have waiting time and you are not rushed over your food. It is so delicate and tasty that you feel like you're in heaven, a feeling added to by the wonderful atmosphere.

Let’s start with the positives. The restaurant’s interior was thoughtfully designed, providing a visually appealing ambiance that complemented the overall dining experience. From the decor to the presentation of dishes, everything exuded creativity and attention to detail, making the meal feel like an artistic journey. One of the standout features of the restaurant was its commendable concept of no waste. It was heartening to see how the establishment focused on sustainability and minimizing food waste, aligning with the current need for responsible dining practices. The creative dining experience was undoubtedly a highlight. The dishes were served in intriguing ways, engaging multiple senses and making the meal a delightful adventure. I appreciated the effort the chef put into crafting a memorable and interactive dining experience. Now, on to the areas that could be improved. While the presentation was stellar, the taste of the food itself sometimes took a backseat. I found that the use of mixed spices tended to overpower the natural flavors of the ingredients, making it challenging to truly savor the essence of each dish. It would be wonderful to see a more delicate balance between creativity and preserving the core flavors of the ingredients. Overall the food is hard to swallow.

Wow this sure was a very cool and expensive experience. The food is very delicious, great presentation and great customer service. Every dish comes with a story.

One of the best fine dining in London, ensure you have minimum 3 hours to dine. Service was immaculate and attentive, staff were friendly, helpful and informative. They were all knowledgeable and accommodating throughout the service. The food was fantastic, each dish has a thought process and plan, from texture to taste and to origin. The snacks alone were worth the visit, pretty as they are and tasty with every bite. Progression of the meal was in sequence with flavours and a story, I ordered additional supplements because I have to try it since I am not a local. Additional were "All About Caviar" and "Wagyu with truffle", for the wagyu dish they make it rain with the truffles. Ensure you don't eat before hand, skip breakfast or lunch, so you have room for the whole experience. Overall, I would visit again if I ever come back to London, or perhaps Chef Adam may want to have a "Pop up" in Sydney.

Honestly for the price and quality you do get quite a lot of value for the variety that is given. The tasting experience was amazing and you can appreciate greatly the experience they try and give through the flavours. Service was very attentive but not too much as well so you can still have that privacy for the dinner experience as well. Loved it!

It was the best restaurant I have ever gone to. The theme of using leftovers and 'having a bit of fun with it' was really creative and good for the environment. The snacks and the non-main course dishes they offered and the idea of 'taking you along the UK' (all sorts if food found around the UK) was extremely creative. The presentation of the food was nice, the atmosphere, attitude of the waiters, and everything was perfect in general. I will come back again to eat! P.S. The head chef is good looking.

Nice cozy place with wonderful food. Overall, the service was a little underwhelming. It seems there is a shortage of front staffs that evening and everyone is so busy. It is hard to get their attention and there is too little engagement. The house sommelier did a wonderful job of recommending 2 glasses for pairing with the food.

Probably still my best EVER meal to date. At a loss for words for how amazing this was. The snacks in particular are exceptional and nothing short of breathtaking. Worth every penny, but make sure you save up for this one!

Utterly superb. Awesome wine pairing and incredible food, each course absolutely delivered. Better than many other Michelin star restaurants from my experience. Only constructive feedback I’d have, and I find this in a lot of tasting menu restaurants, the servers really rush through the description of the food. I’m sure they’ve said it hundreds of times and it really rolls of the tongue, but as the diner, this is the first time you’re learning about the dish and it’d be nice if you really felt like they wanted to talk you through it rather than it just been part of the process. Still a top quality 5 star experience that’d highly recommend.

Absolutely stunning. The place isn’t cheap but worth every single pound spent if you’re up for a delicious treat in a remarkable representation. Top notch service and setting right in the foodie heart of London. That extra waffle with black caviar is oh my…

We had the vegan tasting menu and I would highly recommend it! It’s always a bit of a bet with vegan tasting menu, chefs usually adapt the vegetarian menu by removing all the non vegan elements and as a consequence dishes lose lot of their flavour. But I must say that it wasn’t at all the case this time. Every dish had its own balance and peculiarity and it was delicious!

Went there for a classic tasting menu and wine paring. Everything is look so good. But, it doesn’t taste good as it look lol I would give 7/10 Lucky I don’t take my friends with me. So, I will more disappointed 😂 The bathroom is look clean. But, it so smelly

Stunning food!

The experience was beautiful. The staff were amazing and the food creative, clever, inspiring and full of amazing and different flavours. I have to drop a star for food as there was a hair in one of the entrees. I should have said something and am confident they would have changed it. However, I didn’t want to cause a scene. We were celebrating our anniversary with the tasting menu and wine flight. Superb

On the one hand, simply the most mind blowing culinary experience of my life. On the other hand, the most expensive culinary experience of my life by a significant margin. The service, the presentation, the vision and the tastes come together in a way you’ve never experienced. The entire dinner took about 3 hours and but still felt like it flew by. Believe the hype and reviews - mortgage your house and experience it!

(Translated by Google) Best dining in fine dining in the UK Almost mine-free Service is also good The price is very affordable in this level of restaurant! Recommend everyone to eat (Original) 在英國吃fine dining 最好吃的一家 幾乎可以說沒有地雷 服務也很好 價格在這種等級的餐廳裡算是很實惠了！ 推薦大家一定要吃一下

We loved it! First time at the covent garden branch and it was superb! The food was delicious, vibrant, innovative with several layers of flavours to discovery on each dish. We went for the tasting menu and it was good value for money. The portions were big enough and felt full at the end of the meal. I do highly recommend this restaurant!

Amazing experience. The place is ran like clockwork, with every staff member always being so attentive and aware. It is a very busy restaurant however the organisation of the team made everything seem so relaxed and calm. You can tell how proud and passionate all the staff members are about the restaurant. Its great to see a fine dining restaurant offer a plant based menu too. Some really creative cooking involved, not everything to my taste however you can really appreciate the quality either way. Chefs also come to your table to discuss the courses which is a nice personal touch. 7 course menu was perfect. Didn't leave feeling hungry. The only negative point which in a way can't be helped, is that the toilets are linked to the bar downstairs which is a totally different atmosphere. I would return again at some point in the future.

Do not let the slightly confused decor fool you as this place has clearly given a lot more thought to the food and service than anything else. We were guided through the menu by an exceptionally knowledgable member of the team who clearly loved her job and the food she so eloquently described. The rich flavours and clever combinations made every dish truly amazing and although tempted to recommend one dish I wont as know every single one will be amazing..

A must-visit in London! This was an unforgettable, delicious dining experience. With the best service we've ever had, and some of the best food we've ever had, we will always cherish our time spent here. Definitely pricey, but worth every penny.

We were received on a fairly calm Saturday afternoon with a quite overstretched waiter who also gave us some attitude for a special request. We decided to leave due to that so can't comment on the quality of food.

We’d been wanting to visit the Frog for ages after seeing Adam on Masterchef. It was so worth the wait! We opted for the tasting menu, and added in the optional lobster course. Absolutely everything we ate was incredible, this was without doubt the best restaurant we’ve visited in years. The food was creative and delicious, our favourite course was the ‘snacks’. The service was super friendly and we were made to feel so welcome (which can be rare when fine dining in London!). We can’t wait to visit again.

Amazing food, great service and just a lovely all round experience. Will definitely be coming back

We had an outstanding time dining at Frog. The Vegetarian tasting menu was outstanding, and the wine pairing was expertly matched. Frog focuses on using the entire produce, with offcuts finding their way into an initial series of snacks. Service was friendly. and the presence of a cocktail bar attached to the restaurant provided for a cosy space to relax after dinner.

I had mixed feelings when I left the restaurant, the food here is very good but the service feels very rushed. Our cocktails we ordered to start didn't arrive until we had finished our first dish. our last little dessert my wife picked one up and the plates were being taken from the table before she had even put it in her mouth. As soon as one plate goes another one is placed down. This gives you little time to enjoy the food and by the end we were both feeling full. We both felt we were being rushed out the door 🚪. A testing menu is there to enjoy the food over time, but when we left we were full and feeling sick from being rushed.

Absolutely one of the top five meals of my life. Service was impeccable, never felt rushed or left alone for too long, every member of staff knew exactly what they were talking about, fantastic wine and cocktails and the food was a work of art. My date and I still talk about it months afterwards. Is it expensive? Yes. Would you do it every week? No. But if you have a special occasion that needs celebrating then Frog is going to be a very memorable experience. Superb!

Just amazing, if you are a foodie, you will more than love this place....

Visiting London for the holiday and my husband and I wanted to try a fine restaurant that features British ingredients and we came across Frog by AH. Starting from the little starters we noticed that everything was just so dense and heavy. The dish with the green juice I suppose was to be a pallet cleanser but it was as well not refreshing and doesn’t look appealing. The flavor of the fish dish that I expected to be light was overpowered by the heavy use of spices and sauce. Continued by the lobster and chicken dish that had overpowering taste of salt to the mouth. The dessert was the only thing that is yummy. Can’t go wrong. Also staffs were attentive and excellent! We were quite surprised by our dinner considering the awards and reviews we saw. It’s just wasn’t a pleasant meal and we were deeply dissatisfied. Hope the chef can revise the dishes and improve in the future.

Enjoyed very much! We will definitely be back again. Staffs- extremely friendly, attentive and great knowledge of their foods. We had a bit of special requests due to the pregnancy, they were very positive and suggesting different options. Foods- where can i start. Every single dish we had, could tell that chefs puts a lot of thoughts into it. Also the order of overall tasting menu was well programmed that compliments each dishes. Not to mention the beautiful presentation. Cleanness- very clean everywhere.

Well. What an experience that was. Superb drinks at Eve bar. Had the Bone Veal martini. Nice! Went into the restaurant after drinks. Food was immensely enjoyable. Staff were super friendly. Kitchen staff again working away producing some real works of art. So delicious and delightful. Adam was there and he very kindly agreed to have a photo with us and the kitchen staff. George the restaurant director was really welcoming and knowledgeable. Made us feel very comfortable.I'd Recommend this establishment to anyone. A great night by all accounts.

High end fine dining experience. Not for the small wallets

Amazing food went for lunch. Friendly staff with great knowledge. Only criticism is price is expensive when compared to other high quality restaurants.

Honestly, a fantastic experience. The atmosphere was wonderful, staff were attentive, and the food spectacular. For me, the “snacks” and the scallop were the winners. I will remember these dishes for sure. A surprise I also enjoyed was the white chocolate dessert, the acidity counterbalancing the sweetness perfectly. To top it off some interesting (and bold!) choices were made with the wine pairings. We’ll most certainly be back

My wonderful partner surprised me with a visit to Frog, for my birthday. From the moment we sat down, we were captivated by the incredible service (George, we are huge fans of yours!), to the INCREDIBLE flavours and the rapport that we built with the exceptional team. We’ve dined at many Michelin star restaurants, but this, in our opinion, was several notches above. Every, single course was unique and memorable, and extremely generous portions, and we were smiling and laughing the entire time, and left feeling extremely content. Thank you to you all for creating a night to remember. We are already planning our next visit, and you will be on our minds and in our hearts for years to come. Wishing you all the success in the future ❤️ Hema and Nick

We had the 5 course tasting menu - one standard and one vegetarian - as a pre-theatre dinner. The food and service were superb and the timing immaculate allowing us to reach the theatre in time but without feeling at all rushed. Highly recommend.

Interesting tasting menu, definitely picturesque and fun. $$$$ Solid cocktails. Superb service. The main dishes were delicious, lamb and wagyu beef and I most enjoyed the snacks. The chicken butter was a bit too salty would be my only complaint.

We enjoyed a fabulous tasting menu tonight. Everything was delicious and artfully presented, along with tips as to how best to enjoy each course. The wine pairings were excellent and described in great detail by the sommelier. Though each individual dish was small in size, the flavours were varied and complementary, and there were enough courses presented that you will not leave hungry. The atmosphere in the restaurant was lovely and I wouldn't hesitate to go back for a special occasion.

Truly an experience of a lifetime. The food was sensational. Almost perfect - only 1 or 2 dishes that I felt were not. The decor of the restaurant is beautiful - understated and cool. Celebrating Britishness. Adam was working front of kitchen so it was great to be able to see him. The service was absolutely fantastic. So attentive and we had lots of really nice conversations with different waiters. Incredible choice of champagne too from the sommelier. A very special experience for me.

This is now our top restaurant experience to date. Impeccable hospitality, attention to detail was incredible. The food was outstanding and the atmosphere was perfect. We were sat at the chefs table directly opposite the pass which we highly recommend!

Absolutely incredible! One of the best meals I've ever eaten, in a wonderful setting with the most wonderful service and an amazingly talented kitchen team. The scallop dish was probably the best plate of food I've eaten. Absolutely magical. Can't recommend them enough!

Amazing food and amazing staff! I had such an amazing time with my best friend for lunch. We were celebrating my birthday and I am so pleased we spent that afternoon here. We were absolutely delighted and happy with the food and drinks! I did make a note that it was my birthday but still had to ask them to bring over a candle to celebrate it — you’d expect this knowing how much you’re spending in their restaurant. They did give me a card saying happy birthday though so that was cute! Definitely would like to try more of their food in the future

British nose-to-tail cooking at its very finest, Adam has constructed a line up of low-mileage delights that surprise and delight at every corner and will leave you feeling stuffed to the brim with creativity, technique and dollops of flavour. Special attention goes to the service, which was the very best combination of respectful, empathetic and engaging. It is refreshing to go on a fine dining experience and instantly feel that every single member of staff is equally passionate and proud about the project, and not shy to share their enthusiasm. The cocktail bar downstairs is a great place for an after-dinner drink. The cocktails are inspired by (and largely made from) the cut offs out of the upstairs kitchen, while the staff here is equally at tentative, even at midnight on a Saturday. This is pricey eating, but for a very good reason.

Amazing food, amazing staff

Adam Handling is a genius!!! Hands down the tasting menu was one of the most interesting and exciting menus that I’ve had in a while. I also loved the way that canapés were served to break up the courses. Just one of a kind!!! Thanks guys!

One of the best tasting menus in London. Recently tried their home box.. absolutely fantastic !

For the second time it was our best dinner in London so far. The restaurant has very relaxed atmosphere and it is perfect for a special occasion. Tasting menu was fantastic. A little bit of a mystery but later all courses were nicely described. Wines recommended for each course were matching really well. Service was very attentive and helpful. I would recommend to anyone who likes fine dining on a Michelin star level in non pretentious way. Definitely it is not a place for those who like to complain because there is nothing to complain so they will be disappointed.

A wonderful experience. Everything about our dinner here was exceptional. The staff were attentive and friendly, offering help and suggestions! The food was perfectly paired and complimentary to each new dish. The atmosphere was relaxed, making for a perfect meal.

This was our first visit to Frog by Adam Handling and I can assure you right now it will not be our last. We'd previously enjoyed the food inspired by Adam at his branch in Hoxton which due to the current situation sadly had to close. This meant we now had no excuse not to visit his main restaurant in Covent Garden. This would also give us the chance to meet up with some of the Frog team who were now working here. So on a sunny saturday we headed into town. The restaurant itself is situated on Southampton Street which was buzzing with people dining outside in the street. We arrived at the restaurant and were given a fabulous welcome from first Maria and then George. Our temperature was taken and hands were sanitized and in we went. All the tables were nicely spaced out giving the staff plenty of room to move around. It was also great to see that no one was wearing a face shield or mask. Our table was in a fabulous spot right in front of the open kitchen allowing us to watch the chefs in action. As we sat down there was a hello from Jamie & Enrique in the kitchen and also head chef Cleverson who it was a pleasure to meet for the first time. We started with a complimentary glass of sparkling wine while we looked at the menus. Here you had a choice of A la Carte or different types of tasting menus which include vegetarian & vegan. The tasting menu was ten courses if you include the supplement dish which is exactly what we decided to do. First to arrive was some of the most amazing snacks which included the famous Cheese Truffle Doughnuts. We enjoyed these along with two fabulous cocktails the British Tea Company and a Pandan Old Fashioned. This was followed by the Sourdough Bread and the heavenly Chicken Butter before we moved onto the first course of the tasting menu. With our first course came a nice little surprise as alongside the Crab , grapefruit & cauliflower the chef sent over one of Adam's signature dishes the Celeriac with black truffle , dates , lime & apple which had been adapted once more to produce this time a lighter yet still full of flavour creation. Now it was time for our second course of Cep Agnolotti , parsley & garlic. This was followed by the supplement dish and a must have it is to. This was a stunning Crispy Oyster with Caviar served in a giant oyster shell. Then our palate was refreshed with a delightful Tomato Salad. We were enjoying these dishes with a fabulous Jasnieres Cuvee du Silex 2018 from France chosen by sommelier Kelvin which was full of lemon , pear & apples and in fact a perfect match. The next course was the restaurants signature dish. This was the Wagyu Lobster that was absolutely stunning. We followed this with another fantastic dish of Cod , mussels & butter leaf. The next dish was simply delicious and it was Chicken & Chips like you've never known before. The chicken breast was topped with haggis and came with a caesar salad snack and heavenly chips. Now it was time for desserts which started with a Cheese , apple & meadowsweet that was a delight. We followed this with the Chocolate , cherry & tonka bean which was heaven and matched perfectly with another great selection from Kelvin who chose a fabulous Domaine Flumicicoli Muscareddu a rare sweet wine from Corsica that had aromas of allspice & strawberry with flavours of cherry & orange peel. We finished with coffee and petit fours to bring to an end a fabulous lunch. The food here is stunning and matched with excellent service and great wine pairings. I would highly recommend a visit and personally can't wait to return myself again soon. Thank You to head chef Cleverson and his team for the amazing food. Also thanks to George , Kelvin and the team their friendly and professional service. There really is a nice relaxed feeling to this restaurant so book yourself a table soon. Thank You to you all for a fantastic dining experience and look forward to seeing you all again soon. #SupportHospitality

Wow! Ate here the other night. We have eaten at one of Adam’s other restaurants and had decided to try the Tasting Menu. What can I say? The food was sublime and was a feast for the eyes, the smell and taste. The presentation is theatrical including the serving of the food by all the staff including chefs. The staff are very knowledgeable, fun and not intrusive but add to the whole theatre of the food. There were surprises all along the way even as you are leaving. It was probably the best meal my friend and I have eaten. Congratulations to Adam and his team for a wonderful experience.

Amazing food we had pescatarian tasting and it was incredible

Very talented chef serving Michelin star food that deserves it in a pretty, relaxing & unpretentious interior.

I have eaten in lots of Michelin stared restaurants. This was by far the best food I have ever eaten. Unbelievable layers of flavour. The only down side is I won't be able to go there for my 40th because of covid.

HAME - Adam Handling at Home. We LOVE Adam Handling and we were due to go for a nice meal for my husbands birthday but then lockdown hit and this was not an option. I researched all the current Michelin take aways/meal packages and I felt this one looked the best and we made the right decision. I can't lie to you, this is not an easy feed. Do not think the food will turn up and you just whack it in the oven, you are going to work for your dinner! Making the dishes certainly required more skill than we anticipated but when eating and drinking is all that you can do during lockdown we thought the fun of feeling like we were chefs in a top restaurant was actually part of the spectacle. We laughed a lot. The food was TOP NOTCH! It is indulgent to the max but worth every penny and all correspondence with the restaurant was the same high standard we have come to expect from the restaurant. If you are having a social occasion during lockdown I would highly recommend HAME!

The food was amazing but the service was better than anything we have ever experienced. Every care and consideration was given without our prompting, from the cushion to raise our 7 year old daughter up on her chair to the wonderful sommelier who chased a couple of hundred metres after us in the dark to give us the things we accidentally left behind. As for the food, every mouthful was a delight. Personal favourites were the BBQ'd monkfish, the snacks and the crispy oyster with caviar. Thank you, we loved it.

An amazing evening. We went for the tasting menu with pairing wine. Intense flavours and interesting combinations and beautiful matched wines. Stand outs were the little curry sticks, the wagu lobster and the goats cheese desert but everything was impeccable. Thank you for a beautiful evening. We felt well cared for and covid safe. Thank you for a great birthday dinner.

Not exaggerating here. This was probably the best restaurant experience ever. Memorable birthday for my lovely wife Marilyn. So many beautiful extras ,great service.

Excellent food, drinks and service.

Did the signature tasting menu with wine pairings and they had an amazing, delicious lobster add-on that I gladly partook. Some courses were more memorable than others, but all in all, a fantastic, well-paced, delicious meal. The ambiance is unique for such a fine-dining place, but I actually like it. It is louder than typical for food of this level, and it is quite casual. I enjoyed being able to eat some of the best food I have had in a very long time in jeans and a button-down. Do recommend and may well hit this place again the next time I am in London.

Went for a birthday meal and decided to go all in with the tasting menu. What an event.

Lovely, creative and well-designed dishes, pleasant experience.

Excellent food and service

An exceptional culinary experience. The pictures tell the story :)

Absolutely loved this place. Went there to celebrate husband's birthday. Food was great, along with the atmosphere and staff. Well worth a visit. We have raved about it already to friends and family

Second visit to Frog, fist at this location Nothing more to say other than perfect

Superb food with attentive yet relaxed, non-stuffy service

My girlfriend and I had such a wonderful evening here. Both the service and food were excellent. The wagyu beef I had for my main was the highlight for for me, though truth be told I'd find it hard to pick fault with any of the food we ate. Overall I rank this 3rd on my list of best restaurants I've ever been to. which means it's stands ahead of three 2 michelin starred restaurants. Thanks so much to all the team for an excellent meal and an unforgettable evening. I left less than a hr ago and I'm already looking forward to returning.

The dining experience was very relaxing. It started off terribly wrong with a cocktail recommended by a staff member. It was bland, tasteless, I was certain the bartender must have missed out the spirit!! My mate and I decided to swap, he confirmed “Yes, it s bland, mine s good!” A young waitress started serving the starter, asked “how were the cocktails, guys”. I replied “This needs more work, it is rather bland”. She replied “oh”. No apologies or such! You get much better service at other brasseries compared to the Frog! As soon as the main courses arrived, we were approached for a second round of cocktails, I ordered something else! Down to the food, it was excellently executed. Overall I was let down by the cocktails but very content with the wagyu beef.

The best food I've ever eaten, a great atmosphere, wonderful service. A real treat. Thank you. 😃

Really like the restaurant, will definitely go again.

(Translated by Google) I love it and the oysters prepare them wonderfully (Original) Me encanto y las ostra las preparan de maravilla

A very memorable meal. We both had Adams signature tasting menu with the wine pairing. The wine guy was extremely polite and very knowledgable and the wine merged with the different styles of food perfectly. The service was very good. The restaurant was comfortable and had a nice relaxing feel to it. 9 courses of food with some more memorable than others. I loved Adams “mother” dish. Also the oyster dish was a wow too. Would highly recommend and will be back.

Had a delicious dinner for my girlfriend's birthday, we enjoyed the full tasting menu and were lucky enough to get a counter spot to watch the chef's prepare the meals! Delicious food and amazing wines, great flavours and looked amazing. Hopefully we can come back again!