4/5 Scott P. 4 months ago on Google • 27 reviews
It
may
be
called
Bun
house,
but
there's
so
much
more
on
offer
than
the
delicious
pillows
here.
The
buns
are
great
though,
and
there
is
a
few
to
choose
from.
Beef,
pork,
lamb,
chicken,
vegetable
and
custard.
Of
the
savoury
ones,
we
preferred
the
lamb
version.
The
custard
ones
are
a
must
but
beware,
the
custard
is
quite
runny
and
an
ill
judged
angle
could
result
in
an
unwanted
dousing
of
the
bright
yellow
custard.
This
place
is
hugely
popular
at
the
moment,
so
expect
a
queue.
We
arrived
just
as
it
was
opening
and
just
bagged
a
table
upstairs.
We
had
beef,
lamb
and
custard
buns
at
this
visit
(the
pork
ones
we
had
last
time
didn't
blow
us
away)
and
we
ordered
the
milk
ribs,
which
we
sounded
interesting.
They
appeared
like
your
standard
Chinese
ribs
but
it
looked
like
they
had
been
braised
in
a
sweet
milk
to
finish
them.
They
were
delicious
and
I
could
have
easily
eaten
a
couple
more
portions.
We
also
ordered
the
silken
egg
rice,
which
roughly
translated
meant
rice
with
soy
with
an
omelette
on
top
with
prawns,
chilli
and
spring
onions.
This
is
quite
a
simple
dish
but
would
recommend
this
to
go
with
the
ribs
and
buns.
We
also
ordered
the
French
toast
with
jasmine
clotted
cream.
The
French
toast
was
quite
standard
but
was
lifted
by
the
clotted
cream.
If
you
order
take
away
they
give
you
a
pretty
box
with
chopstix
as
a
handle.
This
is
a
great
place
for
a
lunch
in
china
town
and
we
will
definitely
be
back.
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