3/5 Farhad Q. 7 months ago on Google
If
there's
one
word
that
encapsulates
my
experience
at
'Grind'
in
London,
it's
"contrasts."
From
the
tantalizing
flavors
of
the
breakfast
dishes
to
the
frustrating
service
hiccups,
this
restaurant
offers
both
the
highs
and
lows
that
make
for
an
interesting
dining
adventure.
Let's
start
with
the
surroundings.
As
I
stepped
into
Grind,
I
was
immediately
struck
by
the
vibrant
energy
and
sleek
decor.
However,
the
unfortunate
construction
noise
from
the
surrounding
areas
and
the
constant
drilling
and
crane
operating
sounds
were
like
an
unwelcome
symphony
that
disrupted
what
could
have
been
a
more
peaceful
dining
atmosphere.
It's
worth
noting
that
the
management
might
have
little
control
over
this,
but
it
did
impact
my
overall
experience.
The
servers,
on
the
other
hand,
seemed
to
be
grappling
with
the
chaos
around
them.
Breakfast
hours
are
meant
to
set
a
positive
tone
for
the
day,
but
it
was
evident
that
the
staff
were
overwhelmed,
even
at
this
early
hour.
A
bit
more
organization
and
preparedness
would
go
a
long
way
in
enhancing
the
service
quality.
Despite
reminding
them
politely
multiple
times,
we
had
to
wait
for
cutlery,
water,
and
extra
plates,
which
can
be
quite
frustrating.
Now,
let's
delve
into
the
culinary
journey.
The
full
breakfast,
pancakes,
and
French
toast
were
undeniably
the
stars
of
the
show.
The
chef's
prowess
in
the
kitchen
was
evident
as
each
dish
was
a
symphony
of
flavors
and
textures
that
tantalized
my
taste
buds.
However,
the
brilliance
of
these
dishes
was
overshadowed
by
the
steep
price
tag
that
accompanied
them.
While
I'm
more
than
willing
to
pay
for
quality,
the
prices
felt
a
bit
too
rich
for
a
standard
breakfast
outing.
It's
worth
mentioning
that
our
bill
left
us
with
some
sticker
shock
–
a
hefty
150
pounds
for
a
breakfast
for
five
is
undoubtedly
a
steep
investment.
While
I
appreciate
fine
dining
experiences,
I
also
believe
that
the
balance
between
quality
and
value
should
be
upheld.
In
conclusion,
'Grind'
has
its
charms
and
its
challenges.
The
delectable
breakfast
offerings
are
a
testament
to
the
kitchen's
skill,
but
the
service
struggles
and
the
disruptive
construction
noises
did
put
a
damper
on
the
overall
experience.
I
hope
that
the
management
takes
heed
of
the
feedback
and
takes
steps
to
improve
both
the
service
efficiency
and
the
dining
ambiance.
With
a
bit
of
refining,
'Grind'
has
the
potential
to
shine
even
brighter
in
London's
bustling
culinary
scene.
4 people found this review helpful 👍