5/5 Laura B. 12 years ago on Google • 10 reviews
I
went
here
while
visiting
some
non-veggie
friends,
and
all
three
of
us
absolutely
LOVED
this
restaurant.
As
a
vegetarian
it's
always
a
treat
to
go
to
a
restaurant
and
not
be
limited
to
one
or
two
items
on
the
menu,
and
it
took
me
ages
to
narrow
my
choices
down
and
pick
from
all
the
amazing
food
on
offer.
For
my
starter
I
had
the
pumpkin
gnocchi
in
garlic
sauce,
which
was
delicious
(I
also
tried
my
friend's
balsamic
vinegar
and
honey
glazed
halloumi,
which
was
amazing).
The
gnocchi
was
crisp
on
the
outside,
soft
in
the
middle,
had
a
unique
flavour
and
was
beautifully
complimented
by
the
sauce.
For
my
main
course
I
had
the
goats
cheese
and
butternut
squash
ravioli.
I
felt
I
should
order
something
more
unusual,
but
it's
a
combination
of
flavours
which
I
know
and
love.
I
was
not
disappointed,
and
the
familiar
taste
was
enhanced
by
the
unusual
addition
of
lentils
to
the
dish.
As
a
dessert
I
chose
the
(vegan)
chocolate
roulade,
which
was
absolutely
lovely,
and
made
very
unusual
by
the
earl
grey
truffle
filling!
We
enjoyed
the
elderflower
cocktails
(possibly
too
much!)
and
were
so
glad
to
be
seated
in
the
tiny
patio
at
the
back,
as
we
could
see
the
other
diners
but
felt
like
we
had
our
own
private
little
room-
perfect
when
catching
up
with
friends.
Overall
it
was
a
wonderful
dining
experience
and
I
hope
to
visit
again
soon,
and
perhaps
try
to
replicate
the
delicious
gnocchi
at
home!
(It
got
very
busy
so
I
would
recommend
booking!)