4/5 ASVP 1 year ago on Google
The
food
overall
is
good,
but
the
bread
is
burnt
which
is
a
bit
disappointed…
and
I
saw
the
table
next
to
me
also
bite
out
the
burnt
part…
and
the
soufflé
is
not
fluffy
enough,
it’s
texture
is
similar
to
a
cake
rather
than
a
soufflé…
the
green
peas
of
the
fish
course
is
a
bit
undercook,
u
can
still
taste
the
“grass
flavour
“
of
the
peas.
But
the
wagyu
is
very
good
especially
the
sauce.
The
scallops
dish
needs
more
crunchiness
elements
to
it.
The
lamb
dish
is
the
prefect
dish,
well
balanced
sweetness
and
acidity
of
the
sauce
,
prefect
medium,
nice
crust,
just
10/10
and
the
onions
is
just
a
prefect
match
to
the
lamb
The
waitress
is
so
polite
,
but
it’s
a
small
restaurant,
u
can’t
ask
for
much
attention
for
the
service
but
I
like
that.
Because
I
don’t
like
waitress
staring
at
me
when
I’m
eating
haha
The
atmosphere
is
kind
of
like
causal
but
quiet,
perfect
for
couples
Not
as
prefect
as
my
friend
said,
but
I
will
definitely
try
one
more
time
to
see
will
they
make
it
prefect
next
time.
@104restaurant
Second
visit
🤣🙈
XL
hand
dived
Orkney
scallop
ceviche,passion
fruit,lime
and
Cerignola
olive
-umami
flavour
if
the
scallop
is
fresh
and
elegant,
not
overpowered.
Prefect
match
of
the
fruity
sauce.
The
Olive
brings
the
savoury.
Lamb
Rossini
with
foie
gras
and
summer
black
truffle,
lamb
jus
-the
lamb
is
so
far
so
good,
maybe
the
first
visit
is
a
bit
better,
the
fat
can
be
rendered
a
little
bit
more.
The
jus
is
always
the
best
element
of
the
dish,
well
balanced
of
sweetness,
savoury
and
acidity
Classics
Napoleon
with
strawberry
sorbet
-the
cream
of
the
Napoleon
With
hits
of
vanilla,
not
too
heavy.
But
the
acidity
of
the
strawberry
sorbet
can
lv
up
a
bit
to
pair
with
this
Napoleon.
Food🌟🌟🌟🌟
Price🌟🌟🌟(maybe
the
presentation
can
be
improved
with
that
price
range?)
Environment:🌟🌟🌟🌟🌟
#104
#104restaurant
#uk
#frence
#food
#foodie
#dinner
#finedining
#fine
#life#chill
#hk
#dining
#restaurant
Forgive
my
grammar
🤣I
typed
that
during
the
trip
2 people found this review helpful 👍