1/5 Ramzah V. 2 years ago on Google
I
work
in
the
industry,
therefore
I
will
keep
myself
from
over
elaborating
this
review
and
keep
it
as
much
helpful
and
genuine
as
possible.
Went
to
Din
Tai
Fung
for
a
takeaway
after
work,
it
was
actually
recommended
to
me
by
some
guests
and
I
was
really
looking
forward
to
it.
I
order
with
a
very
well
mannered
waiter/manager
in
a
suit,
waiting
time
for
my
order
is
also
pretty
good
considering
I
was
served
in
20min.
2
things
to
mention,
their
website
adversities
that
the
restaurant
closes
at
11pm
and
I
was
initially
told
the
kitchen
was
closed,
now
I
entered
the
building
at
10.15pm
and
I
understand
that
in
some
place
the
kitchen
does
last
orders
30min
before
closing,
but
I
feel
45min
it
is
too
much
and
therefore
timing
should
be
updated.
After
ordering
I
was
refused
a
drink
at
the
bar
while
I
had
to
wait
for
my
food
to
be
ready
(10.20pm),
and
it
doesn’t
matter
since
I
eventually
got
my
food.
I
cycle
10min
to
get
home
and
I
was
shocked
when
unpacking
my
food.
I
ordered
pork
chop
and
noodle
is
house
sauce,
honey
and
vinegar
ribs,
beans
with
shrimps
and
chili
crab
dim
sum.
I
have
to
admit
that
the
dim
sum
was
delicious
as
well
as
the
green
beans,
but
the
ribs
were
very
small
and
had
a
very
small
amount
of
meat
if
none
attached
to
it,
very
small
portion
for
£8.
The
biggest
disappointment
come
with
the
noodles
and
pork
chop,
portion
wise
since
it
comes
at
£14.80
and
quality
of
mainly
the
noodles,
I
believe
there
is
nothing
to
add
since
the
picture
will
speak
for
itself.
So
overall
massively
disappointed
for
the
portion
and
quality
of
the
food
received,
I’m
not
sure
of
portions
are
super
small
on
takeaways
only
but
it
wasn’t
nothing
close
to
the
pictures.
I
spent
over
£30
and
feel
ripped
off
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