5/5 David G. 2 years ago on Google
UPDATE
MAY
2021
THE
ETA
JAMES
CLASSIC
SPRINGS
TO
MIND....
**
At
Last
**
Their
garden
was
open
this
Tuesday
lunchtime.
Braving
the
unhelpful
weather,
I
reclined
in
comfort
in
the
covered
area.
Made
all
the
more
relaxing
with
the
assistance
of
a
very
nice
Mersault
and
their
fabulous
charcouterie
(with
cheese).
Thank
goodness
the
duck
pate
was
still
a
staple
addition.
Rough,
earthy
and
mouth
watering
with
their
warm,
crunching
baguette
and
fine,
unsalted
butter.
Make
no
mistake,
I
am
absolutely
NOT
a
food
expert.
But,
I
know
what
I
like
and
there
is
absolute
logic
in
the
fact
that
the
most
special
items
invariably
cost
a
little
more
because
of
their
popularity.
Demand
begats
supply
and
Prix
N'est-ce
pas?
BE
WARNED
-
when
they
are
allowed
to
fully
reopen,
you
will
probably
find
that
they
will
become
full
quickly.
Obviously
it's
the
food
and
wine.
But,
it's
also
the
atmosphere,
the
relaxing
courteous,
friendly
staff
who
make
you
think
you
are
always
welcome.
Because,
the
truth
is....
You
are.
March
2019
EXPANDED
MENU
-
OPEN
FOR
LUNCH
IF
you
are
like
me
and
you
"know
what
you
like"
but
are
not
an
expert
when
it
comes
to
who
the
wine's
great-great
grandfather
was
or
which
particular
type
of
soil
the
grape
sidled
up
to.....
then
you
may
appreciate
the
subtle,
accurate
and
helpful
staff
here.
They
listen.
You
can
say
"i
like
this
and
it
tasted
like
that
but
with
more
'thingy'"
and
these
knowledgeable
people
will
seek
to
come
with
an
equivalent
BUT
nicer,
tastier,
more
interesting
and
delicately
delicious.
Such
that,
within
a
short
space
of
time,
you
feel
welcomed
and
content.
HOWEVER,
If
you
know
your
Mersault
or
Gevrey
Chambertin.......
then
they
are
happy
to
oblige.
They
DON'T
look
down
upon
you
(a
common
mistake
of
many
an
expert)
they
are
in
the
business
of
returning,
satisfied
clientele
who
will
recommend
and
spread
the
word.
Good
restaurateurs
(or
business
owners
-
same
thing)
know
that
gaining
customers
trust
and
rapport
makes
for
a
long
term
happy
relationship.
"Athentique"
has
learned
this
lesson
well.
They
have
opened
a
garden
at
the
back.
They
have
hot
food
as
well
as
the
fabulous
charcuterie
and
cheese
boards.
TODAY
I
tried
the
goat.
With
charred
leeks
on
top
and
"creme
fresh"
style
goat
curd
in
the
side.
A
wonderful
combination
of
textures
and
tastes.
The
goat
was
tender
and
full
of
flavour.
So
much
more
tasty
than
lamb.
The
curd
(just
a
smear
added
to
each
forkful)
melted
over
the
meat
and
blended
perfectly.
A
glass
of
2015
Mersault
and
the
desert
or
rhubarb
with
bergamot
merengue
enabled
my
tastebuds
to
be
interested.
The
rhubarb
was
not
softened
to
a
syrup
(as
is
often
the
case).
Perhaps
it
would
have
been
better
for
me
if
it
had
been
a
little
more
tart
to
taste.
Each
to
his/her
own.
I
have
visited
a
number
of
times.
I
like
the
layout.
Les
(thursday
night)
jazz
cool.
I
feel
like
a
valued
customer.
It
is
very
easy
to
return.
It's
getting
busy
in
the
evenings.
Closed
all
day
Mondays.
PS
-
not
just
a
restaurant/bar
-
they
have
many
delicious
items
(jams,
wines,
cognacs.
French
pastries,
cheeses)
available
for
purchase.
Apricot
jam
on
a
waffle
anyone?
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