4/5 Pesh 9 months ago on Google
We
haven’t
been
here
for
6
months
but
managed
to
get
a
table
and
went
for
their
June
tasting
menu.
We
were
pleased
to
see
some
significant
improvements
since
our
last
visit.
The
staff
were
amazing,
attentive
and
knowledgable
about
the
wines
paired
with
each
course.
Over
all
the
menu
lived
up
to
our
high
expectations.
However,
we
can’t
give
it
full
marks
and
there
is
still
some
major
issues
that
are
still
not
addressed.
Maybe,
it’s
just
our
expectations,
but
others
appear
to
agree,
based
on
reviews.
We
agree
that
there
is
a
tendency
in
the
over
use
of
salt.
Thou
better
than
pervious
menus
we
have
had,
there
is
still
far
too
much
salt
in
the
dishes.
The
timing
of
pairings
with
each
dish
still
needs
to
be
coordinated
with
the
kitchen.
We
had
several
pairs
poured
far
to
early,
and
with
the
warm
weather,
wasn’t
chilled
when
the
dish
arrived.
This
is
a
key
service
point,
and
easy
to
fix,
we
hope.
We
agree
that
the
amount
of
spring
serviced
is
also
small,
and
for
the
price,
should
be
addressed.
As
for
the
menu,
almost
every
dish
was
cooked
to
perfection,
and
presented
well.
We
do
however
feel
the
pork
dish
was
an
epic
fail.
The
pork
was
so
tough,
we
could
even
cut
it,
and
left
most
of
it.
The
real
issue
was
the
fact
the
dish
had
too
many
strong
flavours
and
did
not
blend
well
and
conflicted
together.
We
made
our
feedback
known,
and
give
the
dish
was
almost
untouched
the
restaurant
should
have
rectify
the
problem.
We
will
be
back,
but
hope
they
make
improvements
to
warrant
the
high
price.