5/5 Faye W. 2 years ago on Google
lovely
wong
kei
❤️
from
my
childhood
coming
here
after
chinese
school
on
sundays
❤️
I
usually
go
for,
beef
brisket
with
rice
noodles
in
soup,
freddie
had
beef
brisket
with
egg
noodles
in
soup,
and
we
shared
some
wontons
❤️
if
you
are
in
a
hurry
go
for
noodle
soups
because
they
cook
them
on
the
ground
floor
and
the
masters
are
so
quick
at
dishing
it
up
—heaven
for
£6.90
for
dinner~
sweet
and
sour
chicken
on
rice
(my
new
obsession
from
last
year
I
never
ate
this
dish
growing
up
but
i
love
it
so
much
now)
and
freddie
had
stuffed
pepper
(w
minced
prawn),
bean
curd
and
stuffed
aubergine
in
black
bean
sauce
on
boiled
rice
🍚
no.165
other
things
to
try:
roast
duck
with
ho
fun
in
soup
‘hot
pot’
(which
is
clay
pot)
wind
dried
sausage
on
rice
(with
salt
egg
and
salted
fish
if
they
have
it)
dry
fried
beef
ho
fun
roast
duck/
any
of
the
barbecue
meats
on
rice
wonton
noodle
soup
morning
glory
with
preserved
bean
curd
(so
special
and
delicious)
🍚lovely
hakka
dishes
and
cantonese
dishes
❤️
i
think
the
sliced
fish
with
bean
curd
on
rice
sounds
good
and
the
salted
egg
and
sliced
pork
vegetable
soup
for
2
will
be
amazing
monks
vegetables
always
yum
pork
chops
eel
with
bitter
melon…
very
headsy
choice
❤️love
you
wong
kei
thank
you
for
(mostly)
always
letting
me
sit
on
the
ground
floor
🥰
also,
look
at
the
line
outside
!
❤️
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