5/5 Jiaoyang 8 months ago on Google
Tonight,
my
friend
invited
me
to
this
Family-run
Vegan
restaurant.
I
was
first
fascinated
by
their
unique
entrance(It
is
not
the
usual
style
of
restaurant
in
London).
Then,
directly
opposite
the
entrance
is
the
kitchen
(2
chefs
at
work)
not
the
FOH
area,
they
will
ring
the
bell
to
call
fellows
to
greet
the
guests.
I
was
ushered
into
the
dining
space,
which
was
a
split-level
layout.
The
space
gave
me
a
sense
of
scene:
I
felt
like
I
slipped
into
the
kitchen
through
the
back
door
of
a
friend's
house
and
then
came
to
the
dining
room,
I
didn't
have
to
think
about
anything,
they
had
everything
thought
out
for
me
(only
set
menu
here,
it
is
changed
monthly).
I
just
had
to
choose
the
host's
selection
of
drinks,
appetizers
and
desserts.
Various
origami
are
hung
in
the
hollow,
no
other
superfluous
decoration.
Everything
is
so
cozy,
natural
and
relaxing
here.
2
regulars
sat
next
to
us,
warmly
introduced
us
to
the
dishes
and
shared
with
us
their
dining
experience
and
love
for
the
restaurant.
See,
this
is
how
an
animated
restaurant
effortlessly
arouses
the
desire
of
their
guests
to
share
and
spread!
Here,
I
feel
a
genuine
pattern
of
cooperation
with
the
surroundings,
with
the
seasons,
with
the
community,
with
the
creatures,
rather
than
an
anthropocentric
predator-like
attitude.
There
are
no
expensive
ingredients
from
distant
land,
but
there
are
food
wisdom
from
different
places.
The
different
sauces
are
full
of
surprises
with
the
dense
and
silky
mouthfeel.
Even
if
it's
so
yummy
that
I
can't
stop,
I
won't
feel
tired/greasy.
The
final
SUNDAE
is
intriguing
and
clinking,
and
the
collision
of
spoons
and
the
crunch
of
filo
bring
a
lot
of
fun.