5/5 Ivan M. 2 years ago on Google
Recommended
by
a
friend
who
visited
the
restaurant
recently.
We
decided
to
try
it
for
Sunday
dinner.
Arriving
just
after
6pm
with
no
reservation,
the
restaurant
was
busy
but
the
waitress
was
able
to
accommodate
us.
First
impressions
of
Mama
Kubos
was
very
homely
and
very
friendly
atmosphere.
We
ordered
for
starters
-
pork
susig
and
Kubo
calamari
which
is
predressed
in
their
own
sweet
and
chilli
sauce
which
was
definitely
recommended.
For
the
main
course,
we
had
one
of
the
specials
of
the
day
-
the
Kubo
beef
brisket
which
was
slow
cooked
for
2
hours
and
served
with
pumpkin
and
broccoli.
Would
definitely
recommend
this
as
it
was
really
tender
and
juicy.
We
also
had
the
Pancit
chicken
which
was
okay.
Portions
were
really
big
so
luckily
we
were
able
to
take
some
away.
For
dessert
we
had
the
halo
halo
which
was
okay
but
quite
expensive.
Although
again
the
portion
was
big
so
you
can
share
one
between
2
people.
Overall,
we
enjoyed
our
dinner
and
would
be
coming
back
to
try
the
other
specials
and
desserts.
So
we
would
recommend
this
restaurant
to
try
some
authentic
Filipino
food!!
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