4/5 Lewis 10 months ago on Google
I
booked
this
for
a
me
and
my
brother,
we
went
on
a
Wednesday
at
around
6:30pm
-
2
very
heavy
meat
eaters.
Safe
to
say,
we
were
in
good
hands.
We
were
seated
downstairs
which
was
nice
and
cool
temperature
wise.
The
table
for
2
was
a
little
small,
but
this
didn’t
serve
to
be
as
much
of
an
issue
as
I
thought.
I
feel
if
you
were
ordering
multiple
plates
you
would
have
a
bigger
issue.
Initially
I
was
concerned
about
the
multiple
reports
of
flies
and
although
there
was
1
small
one
that
occurred
once
or
twice,
it’s
nowhere
near
as
bad
as
I
thought
and
frankly
if
I
hadn’t
seen
the
other
reviews
I
would
of
never
even
thought
to
mention
it.
Service
was
a
little
slow
but
our
waitress
kept
checking
on
us
and
was
overall
a
very
positive
person,
definitely
made
the
mood
better.
Food
was
grand.
We
got
the
pit
boss
platter
and
it
almost
beat
both
of
us
out.
I
got
the
sides
of
fries
and
bbq
beans
but
didn’t
even
touch
the
beans,
I
was
too
full.
The
quality
of
the
meat
is
decent.
You
want
to
be
on
the
slightly
quicker
side
as
taking
breaks
let’s
the
meat
cool
fairly
quickly
and
it’s
the
type
you
prefer
hot.
Food
wasn’t
cold
by
any
means.
Overall
in
short
it’s
a
good
spot
with
good
food
and
good
people.
Prices
are
pretty
fair
for
the
location
and
I’d
happily
drop
off
again
to
eat
there.
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