4/5 Nik 1 year ago on Google
This
is
like
a
slightly
more
upscale
Mildred's.
If
you're
not
familiar
with
the
concept,
all
food
is
plant-based
with
cuisines
sourced
from
around
the
world.
Some
dishes
are
rather
creative,
including
their
literal
bread
and
butter
in
the
form
of
sour
dough
and
charcoal
garlic
butter
with
its
blueish
look.
Mains
are
decent,
and
in
the
desserts,
I
can
highly
recommend
the
banana
pudding
with
ice
cream.
My
dining
buddy
also
liked
the
crème
brûlée.
I'm
reducing
a
star
because
of
communication
within
the
restaurant.
Firstly,
be
warned
if
you
have
sensitive
hearing
it's
incredibly
noisy
in
the
Floret
room
upstairs
when
the
restaurant
is
busy.
Secondly,
the
staff
are
great,
especially
the
manager,
however
for
various
reasons
our
meal
didn't
arrive
for
nearly
two
hours
whilst
everyone
else
around
us
was
getting
theirs.
We
were
told
that
there
was
an
issue
with
a
printer
but
by
the
same
token
no-one
came
to
check
on
us
and
inform
us
of
an
issue
until
we
kicked
up
a
fuss
multiple
times
with
different
waitresses.
We
were
about
to
leave
at
the
2
hour
point
when
our
mains
finally
arrived
along
with
an
apology
from
the
manager.
We
did
get
our
meal
on
the
house
but
we
also
lost
time
we
didn't
expect
to
lose,
especially
with
only
an
hour
being
designated
to
us
as
walk-ins.
Overall,
we
had
a
positive
experience.
Nice
food,
pleasant
staff,
generally
good
ambience
and
easy-to-find
location.
My
advice
is
to
book
in
advance
if
you
want
to
guarantee
a
table
as
the
restaurant
was
packed
when
we
went
on
a
Monday
evening.
I'll
come
back
with
friends
sometime
in
the
future
with
the
hope
of
revising
my
rating
to
five
stars.