4/5 No Harm In T. 1 year ago on Google
The
moment
you
arrive
at
this
little
place
on
the
corner
you
know
they're
located
where
they
should
be:
it
simply
emanates
East
London
hipster
vibes
in
a
charming
sort
of
way.
The
clientele
are
mostly
cool
20-30
somethings
willing
to
sit
on
small
stools
in
very
cosy
environs
in
order
to
get
a
hit
of
the
unique
vegan
flavours
on
offer.
Looking
at
the
menu,
Facing
Heaven
is
an
interesting
proposition
-
all
items
are
entirely
plant-based.
However,
it
might
be
a
tad
inauthentic
to
say
they
serve
Chinese
food
as
they're
quite
far
along
on
the
journey
towards
experimentation.
There
are
certainly
hints
coming
through
in
some
of
the
flavours,
of
which
the
waitress
kindly
informed
us
mostly
originate
from
the
Szechuan
region
of
China.
However,
when
you
read
the
modest
menu
of
roughly
12
items,
you'll
be
inclined
to
say
'fusion
cuisine'
of
an
Asian
persuasion
might
be
a
better
categorisation.
Highlights
included
the
worryingly
named
chicken-fried
shrooms
with
their
meaty
texture
and
the
wrap
for
which
you'll
need
to
drop
the
chopsticks
and
go
all
hands
in
-
a
good
mix
of
soft
and
chewy
textures
and
savoury
flavours
with
a
hit
of
umami.
In
all,
the
food
tends
toward
being
flavoursome
but
rich
-
absolutely
do
not
come
here
with
the
expectation
of
eating
healthily!
Nearly
all
dishes
were
heaving
in
oil,
and
if
you're
unlucky,
consumption
will
almost
guarantee
an
excess
of
stomach
acid.
Thus,
an
alkali
salad
to
balance
is
recommended
amongst
the
tapas-sized
plates
available.
Similarly,
ensure
you
have
at
least
one
of
those
green
bottles
of
tap
water
handy.
Our
waitress
was
too
busy
to
bring
us
additional
ones
so
we
helped
ourselves.
Given
the
above,
the
food
here
is
not
the
cheapest
-
expect
to
pay
upwards
of
£20
to
satiate
a
hungry
belly
with
what
is
effectively
fast
food.
The
waitress
recommended
ordering
5
dishes
to
my
dining
partner
and
I,
but
between
us
we
could've
avoided
over-indulging
with
just
4.
The
good
thing
is
that
if
you
under-order,
the
food
arrives
quick
enough
that
you
won't
be
left
hungry
for
long.
A
booking
is
recommended
as
the
restaurant
was
nearly
full
at
8pm
on
a
Tuesday
night.
There
was
just
one
person
serving
nearly
25
patrons
with
the
occasional
chef
stepping
out
of
the
open
kitchen
to
lend
a
hand.
We
did
wait
nearly
15
minutes
for
the
waitress
to
bring
us
a
paper
menu,
but
service
improved
somewhat
thereafter.
Overall,
a
good
proposition
but
not
high
on
the
'To
Try'
list.
There
are
better
restaurants
in
London
if
you're
after
more
traditional
Chinese
fare.
But
for
its
experimental
value
and
Hackney
charm,
this
restaurant
is
worth
a
visit
if
you
happen
to
be
nearby.
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