5/5 Seray 1 year ago on Google
Four
of
us
visited
Anilo’s
Kitchen
midweek
for
dinner
and
absolutely
loved
it.
The
menu
is
varied
—I’d
say
it’s
mixed
Mediterranean—
with
mezes,
pasta,
fish
and
even
burgers
but
don’t
let
the
variety
confuse
you.
The
ingredients
are
fresh,
beautifully
prepared
and
well
presented.
I
had
the
seafood
linguine
followed
by
homemade
tiramisu,
both
really
good.
The
owner,
Anilo,
is
a
wonderful
host
with
a
friendly
and
inviting
staff
team.
Will
definitely
be
returning,
no
doubt.
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