Went here to celebrate a birthday, never been and was recommended from a friend and said it's one of the best steakhouses in the state. Had my hopes up but they fell flat. Staff: The staff is fantastic, superb dining experience and very friendly. Our waitress poured our wine for us and knew exactly when to check up on us, and knew when not to (when we were clearly deep in a conversation and enjoying ourselves). Interior/customers: The interior of the building itself is quite upscale and somewhat fancy, but not blazer and suit fancy which is fine. The actual customers are like your typical jock golfers from the area or older folks having a drink after work. Just figured I'd add that, the attire is work casual/collared shirt khakis type (but wear what you want!). Lastly, the most important thing, the food: The bread they serve with the 2 butters is quite good, a good entry to the real meal. Prices are absurd for the quality and quantity. Lobster Mac and cheese with almost no lobster in it for another $6 on top of the entree, really? $5.5 for a small skillet of mushrooms with truffle oil? Really? I got the 10oz steak medium rare, au gratin potatoes and the Mac and cheese. The potatoes felt almost homemade, easily the best part of the dish. The Mac and cheese was soupy and lacked lobster, you could barely tell there was any. Someone else also ordered it with me, same experience. You could get an equivalent with your Kraft Mac and cheese box if you add extra water at the end. The steak, medium rare, was rubbery and actually really tough. Shockingly, the other person who ordered medium got my steak and I got his, his was also rubber to cut but both looked cooked to the degree it should've been (aside from the swapped steaks). The wood fired touch to the steak was very pleasant and easy to enjoy the aroma and smokey flavoring. Other than that, it's a typical steak, nothing special. Drinks: Wine is very overpriced, and so are most shots, a markup of about 60% or so expect at least $17.5 for a shot. Needless to say they have a fancier selection, but the price is still confusingly high. Dessert: Probably the most redeeming part of our experience. They have some of the best desserts for sure, and are worth it. We got a carrot cake and the chocolate fudge delight (can't recall the name of it). Overall, it's a very overpriced dining experience with elegant service, upscale interior with mediocre/goodish food. Maybe it was a miss that time, but I don't think I'd go back again.

I had been wanting to go to J Gilbert's for a long time... And I'm so happy I finally made the trip. I made a reservation for 4:00 and there was a line that had already begun prior to opening. The hostess was pretty rude to us and we waited about 15 minutes for our table. Aside from that, it was a perfect experience. The drinks were unbelievable and the food is absolutely worth the hype! Our server was also very attentive and helpful. We will definitely be returning when back in town. Just a heads up that you don't get happy hour pricing unless you are physically seated at the bar. It does not count if you're seated at one of the tables in the bar area.

I have been to J's once in the past and was very impressed. Decided to go back again because I was craving a good steak. Will definitely say that this place falls between a solid 4-4.5 stars (if that was an option). It is very good here, but not perfect. Let me start by saying the hostess at the front is very offputting and somewhat rude. I have seen other reviews mention this, and I will echo the same. However, the servers are very attentive and friendly which is a nice contrast. The food... very very good. I got the 18oz bone in rib eye with Yukon mashed potatoes and pecan green beans. The other guest got a 6 oz filet with scallops, yukon mashed, and honey sriracha carrots. The steaks were cooked perfectly and seasoned in the same manner. My rib eye was just a tad chewy, but was still excellent. The potatoes were very tasty, but seemed to be whipped so much that they were slightly tacky. However, I still really enjoyed them. No complaints on the veggies. Oysters Rockefeller for an appetizer was very good. Portions were good. Prices are what you'd expect from a mildly upscale steakhouse. I'd definitely return and have no qualms about recommending this place. It's up there with one of my favs. I think they could fine tune a few odds and ends. But, overall I was very satisfied.

First mistake was getting salmon at a steakhouse. Been going here for years back when Blockbuster was next door. Came on June 14 to celebrate my birthday. I ordered the salmon and Alec asked me if it was ok it comes out a little pink. My salmon came out completely charred and black. I didn’t know they had Saint Nick severing up coal today. He assured me that’s what it’s supposed to look like. My server was extremely pleasant and kindly brought out a replacement. I guess you can call it a memorable birthday. They must have been extremely busy that night cause others had similar issues same night.

I came here for my birthday. The wait was a little long about an hour because we didn't really Do a reservation. We spontaneously ended up at this restaurant. We waited about an hour to be seated. When we were seated we had a nice waiter. The seat was cute. My partner and I had the sourdough bread and split a salad. Best part about the salad is the crunchy cheese on top. She had the side of clams, she said they were amazing. I had a well done steak and it was also amazing with asparagus and a baked potato. The loaded baked potato was also amazing. The full experience was amazing. To close the night the waiter brought over a scoop of ice cream with a candle she was sweet. I would definitely go back to this place even though it was full of people the wait time was a little long it was all definitely worth it..

THE best steak I've had in years! Pleasant environment and staff. The prices are well worth it and you definitely get what you pay for. I will be going back again this week!!

Absolutely fabulous meal! Great atmosphere, our server Corbin was knowledgeable and offered excellent service. We started with cocktails (mine was the beet, pictured-- earthy with just the right touch of sweet) and the blue cheese chips. The chips were hot, crispy. And had just the right amount of blue cheese sauce. Next came a 4 oz filet and a crab cake, a classic surf n turf, with Brussels and lobster Mac and cheese. Everything was tasty, hot, and fresh. Only didn't get dessert because we were so full! Plan ahead, make reservations!! Bar seating is at a premium and goes quickly. Plenty of parking and a flat, easy entrance (for those with mobility issues). Definitely recommend!!

Went for a meal to celebrate a good friend’s anniversary. I have never been here before but everyone raves about the steaks so I was game. I have the Kansas cut steak and salted potatoes. It was definitely up there in my favorites! I will definitely stop by again.

Quick dinner with the cousins. Impeccable service as always. This evening we had dinner. Their happy hour is just as amazing. Excellent dirty martinis. Go and enjoy yourself! Thank you Shae and Christine! ❤️‍🔥. 5 All day! Beat lump crab cakes around!

We dined in for a special occasion and it was a wonderful experience. The food was great. The service was wonderful. All around an excellent experience. everything was delicious Calamari appetizer Grilled vegetables Seafood mixed Grill Halibut special. Kids menu - Filet mignon with fries - Slider with fries. Stefan our host was excellent. The reception folks upfront were also very professional. this location is exceptionally well run. J. Gilbert is a steak and seafood restaurant in Glastonbury.

Haven't eaten here in over 10 years, but I remembered how good it was. Came to celebrate my mans birthday. Packed, packed, packed. Got to our seating, but it was a table for four, but with a wheelchair needed it a tad bigger, but we made it work. We had an awesome waitress, and she was very sweet. Everything was perfect except a steak that was super overdone, but the manager apologized and made up for it even when we said it was fine. They came out with a candle and dessert, and we had such an enjoyable night. The food was delicious. They even was awesome with my food allergies, and they followed my request to a t. They even scattered happy birthday confetti on the table.

This place was very clean & service provided by our waiter Rob spot on!. Rob Answered any questions we had about drinks and food. He was also very attentive & had such a great personality. Food was AMAZING! Their steak is TRULY A WORK OF ART & their chicken is delicious. If you are bringing a kid with you, don't be scared as they have a kids menu. I would HIGHLY recommend and will DEFINITELY visit again!.

This was the first time for me to go there as one of my friends had been there multiple times. The food was delicious. The service was awesome. i will go back again.

Keanii was our server, and he was phenomenal. I especially loved when it was time to order, he addressed my grandmother first, my wife second and addressed me last. 100% gentleman.

Came for a birthday dinner. Reservations for 7pm but didnt get seated til almost 7:30. Busy Happy hour crowd on a Tuesday night. Not much room in the foyer of the restaurant to have so many guests waiting to be seated. Expected that the crowd would be a little more chique. I saw lots of jeans and children. Table we were seated at for 2 was extremely small in the bar area. Dark lighting and industrial style decor. They attempted celebratory confetti on the table. I appreciated the small gesture. On to the food!!! Apps/drinks: Sour dough bread with house butter AND pastrami butter. Loved the butters. Pastrami had the notes of the deli meat without any meat. Would've liked a different bread pairing. LOVED the homemade chips the blue cheese dressing!!! Sooo good! Ask for additional dressing. The Kim Crawford Sauvignon Blanc was divine. The birthday guest had a merlot and ended up also getting a glass of the Kim Crawford. GET THE KIM CRAWFORD!!! Thank me later. Crab cakes had loads of crab. But I prefer a bit of a crust surrounding my crab cake which left me wanting for more texture. It was paired with a mango chutney or salsa which was good on its own. I could have done without it with the crab cakes. The remoulade and other dip were good. Entree: 10oz sirloin cooked medium was good, not great. Left me needing more of flavor but the J Gilberts steak sauce- HONEYYYYY elevated that flavor profile!! Truffle mushrooms and mash potatoes were very good! Special was a 14oz aged 40 days cut. Had a waaaay better taste. Birthday guest was very happy. That was accompanied with lobster Mac with nice chunks of lobster and a beautiful cheese pull. The au gratin potatoes were ok. Dessert: Get the creme brulee! Decadent!!! You won't be sorry! I promise. Our server was awesome. She new all about her dishes. They were attentive without overdoing it. We had a beautiful evening overall. Overall cost wasn't too bad...$225 +tip Would visit again if someone wanted to go but I'd rock jeans and be comfortable. No need for the fancy dress and heels. Get the Kim Crawford!!! Seriously:)

This restaurant was really good. The atmosphere was great. The waitress was excellent and we just had a great time. The only take backs were booth seating, my calamari, which was overcooked, and the portions. Other than that, it was great. Oh, and the bartender knows his business. The blackberry margaritas were awesome 👌🏾.

I got the filet medley. Amazingly delicious, and perfect portion size. Great wait staff. It's more expensive than other restaurants, but you get what you pay for.

Dinner: Our favorite steaks in CT, and honestly--anywhere in the U.S. so far! The ribeye is seasoned, seared, and wood fire grilled to perfection! The filet and crab cake is very good. In fact, don't miss out on the crab cake and get the filet+crab cake combo like my wife did and you will be extremely happy!!! Delicious & various butter toppings are available and worth the added charge! You must try them!!! I high recommend the green beans (w/ jam/pecan) & loaded baked potatoes the most! The atmosphere is very nice & relaxing w/ extremely professional waiters at your service at every moment! J. Gilbert's also set up a nice anniversary table for my wife and I--very nice! Everything is made to order and from scratch--delicious--these chefs/cooks are the real deal and know big flavor! Dessert: Ohhhhh so good! The Apple Croustade is by far the best dessert we have ever experienced--highly recommended!!! Big Shout Out: Abraham, waiter!!! Our Anniversary Dinner was spectacular because of Abraham! Very knowledgeable, caring, professional, fun, relaxing, extremely polite and always there for us at every moment! My wife and I both agree--hands down--the best waiter we have ever had!!! So humble...again, extremely polite... and fun to be around! Thank you very much for doing a spectacular job and representing J. Gilbert's as our #1 Restaurant Steakhouse we have been to in the U.S. because of your service! Thank you, Abraham!!!

One of my most favorite restaurants in CT. Every time I visit I absolutely have to get the onion rings because they’re some of the best you will ever have. Last night I went with one of the steak specials and was in love with the shallot jam on the side. The martinis and desserts are always so difficult to choose between, but the espresso martini and chocolate cake always top the list for me.

We Went there for the first time yesterday to have my birthday dinner. The min we walked in they greeted and wished me a Happy birthday. They decorated my table with birthday confetti. I felt special from the moment I walked in till the very end when they gifted me my carrot cake. My server Michelle was the best! Food and drinks were great!! My steak was cooked just how I like it. No complaints and can’t wait to go there again.

This was our first visit. The Food and Service was excellent. We had steak, crab cakes and salmon. They were all delicious and cooked perfectly. Our server was Shay, he was very nice and provided excellent service.He also made great recommendations. We highly recommend J.Gilbert’s. Can’t wait to go back.

J Gilbert's always delivers a wonderful experience, whether it's for a special event or just happy hour at the bar. On this occasion, we celebrated a birthday in the small private room on a Sunday afternoon. The meal and drinks were fantastic and put us all in a happy food coma. Constructive criticism: -The private room was cozy on the edge of being a little tight (not sure how well it would accommodate all mobility aids, for example). The dining table in the room also could stand to be updated as there was some visible scuffing. -We also wished they had provided more clarity on the dinner packages - apparently those need to be ordered/confirmed at least a week in advance but neither the staff nor the website mentioned this when we were reserving the private room. Ultimately, we were very happy just ordering off the regular menu and the staff were great when we were there.

Kyle was our waiter. Loved his attitude and attention to details. Loved the food. From calamari to crab cakes and steaks. Our favorite steak and seafood place. Pineapple martini was the bomb. We will make this a monthly visit.

Went there for our anniversary, from the moment we arrived they went out of their way to make our anniversary special. The food and service were fantastic, we could not pick a better place for our special night. Will definitely be back again.

Alec excellent friendly waitstaff. Very good 4oz steak (house seasoning very good) with side of crab cakes and lobster mac highly recommend will visit again- do wish my pineapple martini was stronger 💪..but overall the dinner was still 👍 👏♥️ good!

I went here this past weekend with a few people, ordering was quick and easy. Our waiter, whose name I forget, was quick and attentive and was quick to refill a glass. I ordered the lamb chops with spinach and mushrooms with a rosemary, almost red wine tasting sauce and glaze. The lamb was amazing! Every time I go here alone or with others it always has to be the lamb chops, they are cooked perfectly, medium rare, rich tasting crust and a warm juicy center to the cut. I have never been dissatisfied with my order. The spinach was phenomenal and went perfectly with the lamb, the rosemary sauce ties it together with a sweet and savory finish. I will definitely be returning.

As always the visit here is worth the trip. The ambiance is always nice and the staff is helpful. The food is cooked to perfection, and everything is well seasoned. Tonight I took my two friends out for a nice meal, we all got the Ribeye and various sides. There wasn't a bit of food left on any plate. I highly recommend this to anyone looking for a nice meal in a relaxing environment.

Hubby and I went to celebrate our birthdays. I had the Maple Bourbon Salmon and he had the Kansas City Strip steak. Both were cooked perfectly to order and so tasty! Mondays are half priced bottles of wine (under $100) and we were able to bring home our unfinished bottles (we drink completely different types). Service was beyond excellent!!

Don’t go very often, food was better than 5 stars. Perfectly cooked. Appetizers were fantastic. Beer selection a bit limited, but the wine and spirits menu more than makes up for that. Crème Brûlée was spectacular.