5/5 William P. 1 year ago on Google
Easily
one
of
the
best,
reasonably
price
dinner
spots
in
Chittenden
County.
The
Nepalese
and
Burmese
menus
are
loaded
with
great
stuff,
but
my
recommendation
would
be
to
order
what
you've
never
heard
of.
I've
eaten
almost
everything
on
the
menu
at
this
point.
Here
are
the
highlights:
Lapet
Thoke
-
it's
a
small
salad
made
from
fermented
tea
leaves,
roasted
garlic,
some
peas,
cabbage,
and
a
handful
of
other
flavors
and
spices
that
I
can't
place.
It
is
incredibly
flavorful
and
for
me
one
of
the
most
interesting
things
you
can
eat
in
Vermont.
Aloo
Tikki
-
a
Nepalese
fried
mash
potato...
or
something?
I
don't
know
how
to
describe
it,
but
the
texture
is
that
of
mashed
potatoes,
but
the
exterior
is
slightly
crispy
like
a
french
fry
(or
hashbrowns).
It's
served
with
a
nice
sauce
to
dunk
it
in
as
well.
Stupidly
good.
Bhuteko
Bhat
-
if
you've
ever
had
legit
fried
rice
you
know
it's
on
another
level
from
what
you
get
at
99%
of
takeout
joints.
This
is
the
good
kind
of
fried
rice.
Sahi
Korma
-
a
more
standard
curry
that
they
make
flawlessly.
Not
overly
sweet,
nice
herbaceous
flavor,
very
rich
and
comforting.