5/5 Patrick J. 10 months ago on Google
What
an
excellent
experience.
From
the
service,
to
the
ambiance,
and
of
course
the
spectacular
food.
This
place
hits
all
the
right
notes
in
perfect
harmony.
For
fine
dining,
this
place
isn't
that
bad
on
the
wallet.
Expect
to
pay
around
$120
per
person
for
a
full
course
meal.
Of
course
that
doesn't
include
drinks,
which
anywhere
can
add
up
quick.
For
a
place
that
is
only
open
17
hours
a
week,
you
can
expect
it
to
be
busy,
but
super
efficient.
The
food
is
some
of
the
best
I've
ever
had.
The
meatballs
were
soft,
yet
sturdy.
Delicious
and
accompanied
by
an
amazing
marinara
topped
with
shaved
Parm.
The
strawberry
salad
was
also
perfectly
balanced.
The
vinaigrette
not
to
acidic
nor
too
sweet.
Just
right.
Of
course
the
filet
was
the
star
of
the
show.
Just
a
soft,
delicate,
tender
piece
of
meat
that
will
dance
all
over
your
taste
buds
and
have
you
moaning
like
a
mama
cat
in
heat
for
the
next
delectable
bite.
A
perfect
rare,
cooked
by
highly
skilled
people
that
excell
at
their
craft.
We
finished
off
with
the
peanut
butter
mouse.
I
would
describe
as
more
of
a
thick
peanut
butter
truffle
bomb,
covered
in
hard
chocolate
with
a
peanut
butter,
nougat
like
center.
It
was
also
accompanied
by
a
dollop
of
peanut
butter
ice
cream.
Overall,
there
wasn't
a
single
negative
thing
to
say
about
this
experience.
Well
worth
the
trip,
just
make
sure
you
make
that
reservation,
and
have
an
amazing
time!