3/5 Top S. 1 year ago on Google
A
harbour
front
restaurant
with
a
mix
of
blackwalls,
wood
and
white
plastic
tables.
Staff
were
polite
but
we
felt
rushed
from
the
moment
we
arrived,
within
the
first
5
minutes
we'd
been
asked
3
times
if
we
knew
what
we
wanted
to
order.
We
barely
had
to
time
to
sit
down,
take
in
the
atmosphere,
or
look
at
the
menu.
2
course
meal
with
a
cocktail
each
was
$155.00,
prices
were
a
bit
on
the
high
side
for
the
quality
of
the
food.
The
2
cocktails
were
good
a
fruit
tingle
and
a
goosemary
sapphire
which
was
nice
and
refreshing.
We
ordered
bruschetta
which
has
Pesto
on
it
which
overwhelmed
all
the
other
flavours.
The
trio
of
dips
was
okay
but
the
sourdough
didn't
need
to
be
toasted
and
the
biscuits
just
didn't
work,
they
were
too
soft
with
a
strange
flour
based
flavour.
We
were
asked
5
times
if
we
were
ready
for
our
mains
and
we
were
barely
through
the
entrees.
For
mains
we
had
the
fisherman's
basket
which
was
okay,
generous
sizing
and
the
seafood
was
well
cooked.
However
the
chicken
breast
while
well
cooked
and
tender,
was
fairly
bland.
Some
of
the
roast
vegetables
were
burnt
and
the
cheese
sauce
stuffing
wasn't
enough.
Overall
the
food
was
fairly
average,
while
the
staff
were
polite,
pushing
your
customers
to
order
and
accept
the
next
course
as
soon
as
possible
just
makes
them
feel
rushed
and
unlikely
to
return.
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