5/5 Kevin D. 1 year ago on Google
During
my
visit,
I
experience
good
customer
service.
Due
to
being
on
schedule
to
watch
a
film,
I
ask
an
employee,
Brittany,
about
Vegan
options.
She
is
Vegan
and
expounds
upon
possible
Vegan
transformations
available
from
her
experience
eating
at
the
eatery.
The
Vegan
transformation
of
the
Short
Rib
Melt
is
good;
the
sour
dough
bread
arrives
at
a
really
good
toast
level,
there
is
just
enough
avocado
(avocado
texture
can
be
a
bit
much
on
my
tongue
and
in
my
stomach
sometimes
if
too
much)—I
don't
have
to
chew
it
super
slow
(to
prepare
for
swallowing
avocado
texture),
the
onions
offer
a
subtle
crunch
with
a
bit
of
tang,
the
Arugula
offers
a
subtle
greenier
flavor
which
offsets
textures
of
the
other
ingredients
primarily
the
onions,
and
the
mushrooms
soften
the
crunchiness
of
the
toast
as
well
as
extremes
of
other
flavors,
to
me.
Dipping
the
sandwich
in
Balsamic
Vinaigrette
makes
the
Vegan
transformation
of
the
Short
Rib
Melt
so
much
better,
to
me.
I
actually
take
the
fries
to
go
then
find
myself
eating
them
on
my
way
to
a
theater.
The
fries
are
unlike
any
fries
I've
come
to
taste
so
far:
I'm
curious
if
the
seasoning
goes
beyond
just
salt
and
pepper—because
one
aspect
of
cooking
Riley's
on
2nd
Street
(at
least
the
chef(s)/preparer(s)
of
my
meal
seem
to
have)
seems
to
have
is
an
understanding
of
a
flavor/flavors
the
right
amount
of
crisp
can
bring
to
a
meal.
Shout
out
to
the
chef(s)/preparer(s)
of
my
meal
the
night
of
6/3/2022,
and
thank
you
Brittany
for
being
the
Vegan
Connoisseur
Translator
(if/when
management
is
going
to
add
more
Vegan
options
to
the
menu,
they're
already
set
with
a
Vegan
Connoisseur
Translator).
