3/5 r3si A. 3 years ago on Google
About
a
little
more
than
a
year
ago,
I
first
visited
this
place.
The
quality
of
this
food
was
to
die
for.
I
would
always
order
the
fried
shrimp
dinner
special.
I
cook
as
a
hobby.
Quality:
fresh
shrimp
that
was
battered
and
fried
to
perfection.
Golden,
crispy,
and
juicy.
Served
with
grilled
onions
and
pineapple.
(1)Large
portions
put
in
a
white
styrofoam
container.
(2)A
large
cup
of
very
warm
sweet
&
sour
sauce.
You
were
able
to
drizzle
it
over
your
shrimp.
(3)A
large
olive
cart
of
amazing
moist
and
fluffy
white
rice.
This
was
delicious.
It
was
less
than
$15.
It
was
worth
every
penny.
I
went
somewhat
often.
Mentioned
it
to
family
as
well.
However,
a
couple
months
later
the
quality
diminished.
The
once
perfect,
fried
shrimp
was
now
shoved
in
an
air-tight
container.
All
of
the
steam
collecting
in
their
and
rendering
the
fried
shrimp’s
batter
to
mushiness.
Also,
the
sauce
was
put
in
it
beforehand.
No
crunchy
casing
with
juicy
shrimp
in
the
middle.
How
unfortunate.....
Possibly
there
wasn’t
enough
time
to
produce
quality
food
like
that
as
the
restaurant
gained
more
popularity.
The
kitchen
is
quite
small.
TL;DR:
Used
to
serve
the
best
Chinese
food
I’ve
ever
had.
Was
worth
$15,
every
penny,
for
a
dinner
plate.
Quality
fell.
Hope
they’re
able
to
being
it
back.