5/5 Jay K. 4 years ago on Google
Yes,
El
Taco
Loco
#3
looks
like
a
dump
both
inside
and
outside,
and
the
door
handles
are
a
little
greasy,
but
BELIEVE.
All
of
the
customers
here
submit
their
orders
in
Spanish,
the
place
makes
its
own
fresh
corn
tortillas
in
front
of
you,
it
is
open
24x7,
and
they
give
away
blistered
chile
toreados
at
the
front
counter.
These
are
all
tell-tale
signs
of
a
legit
taco
operation.
My
first
victim
during
my
visit
was
the
"Buche
Taco,"
(Pork
Stomach)
a
combination
of
crispy
buche
and
soft
buche,
marinated
and
smothered
in
one
of
the
most
flavorful
and
beautiful
sauces
I've
ever
tasted
on
a
taco.
The
textural
contrast
was
wonderful:
crispy
salty
bits,
spicy
and
sour
chewy
bits,
fresh
onions
and
cilantro,
and
a
heavy,
thick
corn
tortilla.
The
sweet
tortilla
tastes
like
fresh
corn,
which
is
how
a
good
tortilla
really
ought
to
taste.
This
is,
without
a
doubt,
the
best
Buche
Taco
I've
eaten.
The
"Tripa
Taco"
was
dispatched
next,
and
I
found
it
to
be
worth
ordering
as
well,
even
if
it
is
not
as
transcendent
as
the
Buche
Taco.
The
tripas
are
slightly
crispy,
a
little
firm,
delivering
an
"offal"
taste,
but
one
that
is
more
pleasant
than
off-putting.
The
tripa
taco
also
features
onions,
cilantro,
and
a
snappy
salsa
verde.
In
short,
you
gotta
check
this
place
out.
And,
yes,
it's
worth
going
out
of
the
way
for.
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