GLUTEN FREE PEOPLE BEWARE!! So I called in for a to go order and during ordering had a question of how the gluten free spaghetti and meatballs were made since usually the meatballs contain breadcrumbs. The woman on the phone assured me they were gluten free and only meat. After picking up and eating at home, I tasted a bread like taste from the meatballs. I called back and talked to a manager. They said there WAS breadcrumbs in the meatballs and that the woman was wrong. I asked why it was listed under gluten free pastas and he nonchalantly said it was because they can substitute gluten free pasta in it. I explained that’s not how that works and that people usually need the whole dish gluten free if it’s listed in the gluten free section. He ignored me and said he would try to refund part of my order. I also found long and short spaghetti noodles in my dish. Hoping I don’t get sick from this but the manager could care less about the situation. Would NOT recommend this place. Stay away!!

So we went to try this place based on a recommendation from a person we met at verizon. She told me this was by far the best place for italian food that she has tried in colorado but my was she wrong. This was by far the most aweful italian food i have tried. The calamari was ok it wasnt bad for sure and it was the best part of my meal since my lasagna tasted nothing like lasagna. The lasagna made by stouffers in the frozen food aisle tasted way better than theirs. Their lasagna tasted all mushy and like it was one whole piece with no layers of pasta just mushy meatballs is what it tasted like. The spaghetti was really weird with huge thick noodles and flavor was off. My 2 friends said theirs wasnt bad but had a stomach ache when they got home. The only reason i gave this place 2 stars instead of one is because for some reason my son said this place had the best chicken alfredo that he has tried and he actually ate all his food this time and that is rare so i give them that. I wouldnt go here again for sure and if i did it would be to order chicken alfredo to go for my son other than that the rest of the food was subpar.

Delicious Italian food with a true European feel. The portions sizes are huge and had great flavor. Pieces were reasonable for the quality good served. We also tried the desserts which were super yummy as well! They seem to opening a 2nd location in the next month, so check them out!

We enjoyed the stuffed zucchini flowers with vodka sauce for appetizers. The pear ravioli was Soo good, little bundles filled with ricotta, and potato. Served with pear puree and an Alfredo type sauce. Delicious! Other diners had Bolognese fettuccine, gnocchi with pesto sauce, and chicken piccata. Everyone loved their food!

My girlfriend and I dined here for our anniversary, and her being a true Italian makes her very picky when it comes to what separates good and bad Italian food. I am pleased to say, after trying many Italian options in the area, this is the best one we have landed on. Their spaghetti sauce is to die for, I wish they would sell it by the bottle. Our server was very professional, and it was a nice romantic atmosphere. We will be returning here again to try more menu options, this is the best Italian food I have had in the area.

Are dinner here. I got the fettuccine with shrimp and my friend got chicken piccata and we both very much enjoyed it. The shrimp was cooked perfectly and the pasta was very filling. The bread and oil are very good, my only complaint is that the loaves are too small. The tiramisu was also good but could've used more chocolate sauce. The service was wonderful as well. I highly recommend this spot.

Food: Mixed bag. Caesar salads were tasty (aside from having tomatoes added). My Italian sausage pasta had very good sausage, decent pasta, but the sauce felt like Chef Boyardee. On the other hand, someone in our party had one of the gnocchi dishes, and raved over it. Drink: Good wine list, including some reasonably priced bottles. Some cocktails, but the ingredient list was limited. Service: Service was friendly but spotty. Took ten minutes to get some butter to go with the (tasty) bread, rather than the olive oil. Some dishes were cleared quickly, others took a while. Ambience: Both the restaurant and the staff had an upscale vibe on the inside. The exterior, though, doesn't impress (except by how full the parking lot was on an early Saturday evening). Overall: Wish I could give a 3.5. I'd return here again if our friends wanted to, but I'm not sure I'd pick it by choice.

Lovely restaurant and simply delicious food. The restaurant is well decorated for an inviting atmosphere, cozy intimate seating with several outdoor enclosed seating areas to choose from.Waitress was well versed in the gluten-free options and gave several recommendations and provided an adjustment to the desert menu. For starters the Caprese was light , fresh and a compliment to the fettuccine alfredo with broccoli and chicken. Dessert was the strawberry panna cotta with crushed walnuts only (granola is not gluten-free) and the profiterole (not gluten-free). Beautifully served dishes and the gluten-free pasta was perfectly perpared. An absolutely delicious meal and many compliments to the team for such a pleasant experience.

Amazing staff, ambience, decor and of course, delictable pasta! We had such a relaxed time. The waitstaff was superb, recommending wine that paired well with our dishes as well as personal taste. It is truly authentic Italian food, not Americanized. We ordered the Eggplant Parmigiana and the Pear Ravioli. Amazing!! The puff pastries were excellent, not overly sweet but definitely worth sharing! Loved the cutout of Italy on the serving board as well. They have the knack for sophistication of using simplicity to their advantage, which only highlights their success! 10/10 Recommend! -Also, this was their new location of Melody and 120th ave.

This was so wonderful! The Pear Ravioli is an absolute must! This was one of the best Italian dishes I have ever had. They had Mushroom Risotto as part of their special. It was so flavorful and creamy.

The pear raviolis were delicious!! Sweet and savory. Also tried their spicy pasta carbonara dish and it was so tasty too! Great to find a good Italian restaurant that doesn’t break the bank.

I have always loved the caprese salad at @scalzotto_restaurant it’s very cute served on a board shaped like Italy. The lasagna was also very good. I believe it was made with fresh pasta.

The spaghetti and meatballs in a simple red sauce was good. The meatballs (x2) were tender and flavorful, but arrived on an enormous pile of pasta. I think three would have been a better complement to the dish. The profiteroles for desert were a delicious ending to the meal.

Food was good The caprese had less than a dime size portion of basil on the entire serving. The sausage in the rigatoni had stringy pieces of the casing in and attached to the meat. But the taste of the dish was good. The waitress was a hit and miss kind of deal she was there and then gone for long periods of time and was not attentive at all. The food came out nice and hot but the restaurant A/C was running and it was cold and uncomfortable and the food got cold very quickly, and eating cold food is not what we paid for. If the cooks and staff get hot run fans in the kitchen remember we the customer are paying the bill and should be comfortable and enjoy the whole dining experience. Not be cold!!!