2/5 Rika R. 1 year ago on Google
I
wanted
to
bring
my
significant
other
here
to
try
something
new.
It
seemed
like
a
nice
cozy
local
restaurant
we
could
enjoy.
I
ordered
us
two
appetizers,
the
shrimp
shumai
and
the
soft
shell
crab
tempura.
Both
plates
were
plated
on
top
a
bed
of
very
poorly
cut
raw
julienne
carrots
for
whatever
reason,
and
the
shumai
had
cheap
mustard
to
go
with
it
and
there
was
only
6-8
bites
of
it.
The
soft
shell
crab
was
the
one
that
hurt
the
most,
I
nearly
threw
up
from
the
first
bite,
as
something
tasted
very
wrong.
My
partner
said
he
didn't
notice
but
said
it
tasted
really
cheap
(he
is
from
the
East
Coast)
and
ate
the
rest
of
it.
We
also
had
two
sushi
rolls,
which
we
both
very
much
enjoyed,
those
were
prepared
as
you
would
expect,
tasted
very
good,
and
were
fresh.
We
were
going
to
order
more
sushi,
but
the
restaurant
ran
out
of
rice...
which
is
90%
of
their
menu
besides
the
terrible
appetizers.
Props
to
the
sushi
chef,
but
the
back
of
the
house
(besides
the
wonderful
sushi
chef)
needs
to
fix
their
kitchen
practices.
Two
stars
since
the
sushi
was
that
much
better
than
the
apps.
We
then
got
dessert,
mochi
green
tea
ice
cream,
which
they
cut
into
4
bites
which
was
nice,
but
topped
without
anything
on
the
menu
to
let
us
know
with
cheap
whipped
cream
and
chocolate
sauce.
We
tipped
our
server
Dimitri
(not
his
fault
about
the
food),
our
bill
was
82ish
and
we
paid
with
a
$100
bill
and
let
the
server
keep
the
extra
18ish.
I
did
offer
to
work
here,
as
Origami
is
nearby
and
I
thought
I
could
help
with
their
kitchen
practices,
but
unfortunately
I
don't
think
I
want
to
get
involved
myself,
it
isn't
my
place
to
do
so.
Unfortunately,
about
an
hour
after
we
left,
both
myself
and
my
partner
had
terrible
diarrhea,
nausea,
and
discomfort
from
food
poisoning,
most
likely
from
the
soft
shell
crab.
We
should
have
gone
to
the
hospital,
but
opted
to
take
some
Pedialyte
and
home
remedies
(sushi
as
eating
raw
onion)
which
to
my
surprise
helped
by
the
following
day
(otherwise
the
hospital
would
be
necessary
in
case
it
was
something
more
serious).
This
is
likely
the
second
or
third
worst
restaurant
experience
I
have
ever
had,
very
surprising
to
me
for
being
in
the
heart
of
Los
Alamos.
In
conclusion,
the
sushi
is
as
you
expect,
and
was
made
properly,
but
stay
away
from
anything
else
on
the
menu.
The
appetizers
were
plated
just
as
poorly
as
they
tasted,
and
we're
just
as
cheap
and
likely
made
in
unsafe,
unsanitary
practices.
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