5/5 Nabila N. 4 months ago on Google • 73 reviews
Best
view
of
LA
Full
of
the
local
glitterati,
can
never
out
my
finger
on
“
American
fine
dining”,
it
aspires
to
be
but
never
delivers.
Interesting
menu
to
read
but
I
wasn’t
inspired.
I
don’t
eat
steaks,
-
just
don’t,
but
this
evening
it
was
the
only
thing
on
the
menu
that
I
could
choose,
the
other
main
courses
and
balance
of
the
dishes
didn’t
wow
me.
I
would
highly
recommend
having
a
reservation
and
requesting
a
seat
near
the
edge.The
service
is
top
notch..
The
Pei
Mussels
are
small
and
the
broth
wasn't
well
seasoned.
The
Brussel
sprouts
are
very
good.
The
Sea
bass
is
the
baked
brie
was
so
light
and
fluffy
and
the
cheese
melt
was
creamy
with
the
brie
inside.
The
service
was
top
tier,
the
food
is
soooo
good
Perch
is
so
overrated
because
of
the
views.
Food
was
alright,
they
can
do
much
better.
Overall
an
impressive
place
with
great
views
and
good
food.
We
did
have
two
things
that
didn't
sit
well.
First,
we
ordered
a
side
of
truffle
fries
and
they
arrived
with
no
truffle
at
all.
I
can
count
on
one
hand
the
number
of
food
dishes
in
my
life
I
have
sent
back,
but
I
did
this
time.
They
got
it
right
the
second
time.
Second,
this
place
charges
a
4.5%
COVID-19
safety
tax
that
is
supposedly
used
for
safety
and
security.
This
is
a
high
end
restaurant,
I
think
it
can
afford
to
pay
for
its
own
operating
costs.
I
have
never
seen
this
anywhere
else.
Everything
for
my
wife
and
I
was
done
nicely,
the
staff
were
attentive,
the
location
tremendous,
just
now
wow
factor,
My
wife
and
I
have
a
pact
with
one
another
wherever
we
go
or
whatever
we
do,
and
ask
one
another,
“would
we
go
back”,
an
our
decision
here
was
a
“No”
not
because
they
did
anything
wrong,
we
just
were
not
“
Wowed”!
One
arrives
in
the
entry
of
the
office
building
that
is
topped
by
Perch.
One
checks
in
there
and
then
secures
access
to
the
elevator
that
takes
you
up
to
the
13
floor,
yup
they
actually
have
a
13th
floor.
You
then
are
escorted
to
another
elevator
that
takes
you
to
the
15.
The
interior
of
the
restaurant
has
large
windows
looking
onto
the
ample
size
outdoor
seating.
There
is
plenty
protection
by
the
umbrellas
that
are
generously
placed
on
the
patio.
The
brunch
menu
is
diverse
so
one
is
certain
to
find
something
tasty.
We
split
the
salmon
benedict
and
French
toast.
Both
were
ample
in
size
and
very
yummy.
The
cocktails
menu
had
lots
of
choices.
I
saw
that
there
had
been
complaints
about
service,
that
was
not
our
experience.
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