The restaurant is beautiful and is a well oiled machine. The service is amazing and the food is so good. Really creative, decadent dishes. Also they have an incredible wine selection; definitely talk to the Sommelier. We went for the valentine's set tasting menu and it blew us away. I can't wait to come back and try a full menu

I was really disappointed. I came here before for a corporate event and was impressed with the food and atmosphere. This time, I brought wife on a date. There were only a few customers when we arrived after visiting The Broad. After we ordered and sat down, her food came and then mine came over 5 minutes later. She's a lady, so she didn't eat until mine came, so her food was getting cool. My eggs benadict was the worst I remember having anywhere- sweet jam and fatty ham were NOT good ingredients. Her hammock hash had a lot of cream fresh that made the potatoes soggy. Our Bloody Mary's were the best part- but they had sweet pickles (who does that?) The atmosphere is really nice and the service was good. My date and I had a good time in a beautiful setting, despite the poor food.

This is one of my all time favorite places. We have been here 5 times in a year and will keep coming back. Everything is worth getting and the menu and cocktails are seasonal so there is always something new to try. The newest brunch addition is great. Brunch is casual, grab a menu, order at the register, then grab your number and a table. They still provide table service for brunch and after brunch, hit up the Broad and a show and come back for dinner!

Cocktails used to be way better when I first came here in 2019. Not only it’s super overpriced now, all three drinks we ordered taste quite mediocre (mango tango, the otium, and milk punch)🧐 Great ambience and service, food was really delicious. HOWEVER! The lobster and pasta were ridiculously salty… other than that, flavor wise all the dishes we ordered were impeccable.

The restaurant is a tucked away delightful gem. The ambiance is light & breezy with an upscale feel. The staff is attentive and the food was nicely portioned and cooked fresh. Price points are good for their selections.

Great food with a happening atmosphere and an amazing waiter that helped make the night even better. It wasn't all rosey unfortunately and there were some misses with the food we ordered hence the 4 rating (Google doesn't do half stars or else I'd rank it 4.5 stars) but overall I would highly recommend it. The duck breast was on another level, best I've had hands down. Cocktails were good, my wife's favorite was the liver pate, no surprise there. Dessert was also very unique and amazing. Reservations aren't easy to come by but if you get in, don't pass the chance to go, you'll likely regret it.

Fantastic food, ambiance, and drinks. A wonderful place to go for dinner after the Broad Museum -- a real treat. Skip dessert!

Service here was outstanding. Everyone that served us, from hostess, to waiter, to the food servers, congratulated us on our wedding anniversary. Our waiter PJ described the items like he tried everything himself and didn’t just name the items in the dish. He served us like he had infinite time and spent so much time with us. The whole kitchen is fully visible, and it was fun to watch the cooks. Everyone who works here appears to be having a good time and that hows in their service. We got 7 dishes and 2 cocktails. Everything is just the right portion, on the lighter side, but rich in flavor. Highlights: Spring salad - not just a salad. Fresh & sophisticated Sea bass - the artichoke sauce is special Chocolate tart - OMG a simple dish done so perfectly Mushroom ice cream - experimental but pleasant Bone marrow emulsion sauce - rich in flavor & with a touch of herb to freshen it up Carrot tequila cocktail - Unique, just the right amount to taste each ingredient Nonalcoholic cocktail with pomegranate - honorable mention! Parked at The Broad, which was super easy. With validation it was $13. Service of the parking attendants was also exceptional. They guided me thru check-in, check-out, and to my parking spot. They also gave me a heads up on validation!

Must have: the naan with chicken liver mousse, squash, and the passion fruit sorbet — some of the cheapest items on the menu. Their more expensive stuff isn’t worth the price. Service was interesting and there are lots of areas for improvement... one person in my party had their dish and utensils taken away while we were still eating; a drink order was forgotten; all the sides came out before the mains did — my party ate each dish as they came out; server’s recommendation for how much to order came out to be too much — there were three of us and we were recommended 6 dishes when 4 would have been plenty (rip wallet).

I googled "must eat in Los Angeles" , Otium popped up, since I was around, just took chance to walk in without reservation, was so happy they could get me a table. Naan with chicken liver mousse was the bright highlight of whole dinner. The first couple bites of salmon tartare were very sweet, then turned into very wasabi taste. Maybe it's the way it's supposed to be, otherwise even it was busy evening, I would prefer it could be mixed better. The beef short rib was delicious, but the veggies came with the dish were so salty ( more than triple salt). The warm chocolate tart is not impressive, but this one only is my own preference. The cocktail, I ordered their signature one"Otium", it's so bitter with weird herb 🌿 taste, don't feel any freshness, really not impressive at all. At this level restaurant, I can only give 3 stars.

They were closed during the pandemic but finally opened. If you’re looking for a restaurant with great interior and great atmosphere, you won’t be disappointed. The menu changes often so don’t rely on the pictures you see on yelp. This place is definitely on the expensive end so if you’re looking for great value, this will not be your choice of restaurant.

I would give it 4.5 but Google doesn't do halves. I wanted to try a few things that in my opinion should never be removed from the menu or run out. However overall still a great experience. We tried: *Naan (amazing) *Prawns (OK, we are used to great seafood and this wasn't anything special flavour-wise *PB&J funnel cake (amazing) *Steak tartare (OK, the base crunch was way too hard and there was not much steak vs other ingredients ratio) *Gnocchi (really good, served a bit more greasy than expected) *Pork chop (amazing, we wanted the duck but it was sold out for the night, this dish didn't disappoint and I would highly recommend it) *Potatoes (prepared "smashed" style, delicious) *Squash (good, but potatoes are way better) *Carrots (delicious if you are ok with curry flavour) * Samoa pudding * Chocolate tart

The experience was quite underwhelming. I had higher expectations considering how much this place was recommended. The best part was the naan and the butter; everything else was mediocre and nothing too special. I appreciate that I can say I’ve tried this place but it’s not one that I’m eager to come back to.

This was quite possibly the best serviced meal I’ve ever had the pleasure of eating. And the food was incredible. We ate family styled and tried so many dishes. The highlights for me were the porkchop, the sourdough bread with truffle butter and bone marrow gravy, and the gnocchi. We also had the tomahawk steak, cauliflower, Brussel sprouts, and squid ink pasta. For dessert the upside down cake was excellent. The cocktail to try is the self titled Otium. Its light citrus flavor with Japanese whisky was perfect.

The food was good and the ambiance was great. The reason why my outing didn't get 5 stars is because our server seemed to forget about us about halfway through our dining experience. They had great attention to detail at the beginning of the night, as I went for my birthday and they had placed a thoughtful celebratory card on our table. That attention seemed to go out the window about 45 min into our experience. My friend and I ordered a couple drinks and five food dishes - a starter, a pasta dish, two main entrées, and a veggie side. The drinks, starter, and pasta came out no problem. But everything afterwards took quite a while. Our server mentioned once that there was a little bit of a delay with the mains, but didn't check in or ask if we wanted to order another round of drinks despite being out for at least 15 min. When we did finally get her attention, she put in our second drink order, but we didn't get it until after our mains had arrived, we'd finished our meal and were already paying the check (she actually forgot to bring it and was going to send us on our way after paying the bill, so we had to ask twice). Better, more consistent service throughout could've made it a perfect experience.

Otium is an incredibly satisfying meal, albeit with some pretty steeped price points. We come here 2-3 times a year as a treat or special date night. Get the naan or Otium crispy potatoes as starters. For mains, the pastas are a no brainer. The seafood items on the menu are quite extraordinary and seasonal. If it’s available, get the heirloom tomato tart - simply sublime. Cocktail and wine program are very strong - but again pricey. This is definitely a restaurant to budget for, but so worth the splurge!

Great experience. Awseome food and service. Everything we ordered was really good. The naan, spinach buccatini, potatoes, brocillini, & ribeye (red wine sauce 🤤) were exceptional. Drinks were pricy for what you get but good overall meal. Top 10 for sure.

Let me preface by saying that I have come to this restaurant before and loved it! Now that was pre Covid. It seems like post Covid, the taste has changed quite significantly. Sure the presentation of the food is great. However the most important thing about food is the taste of food. My #1 complaint was that the food was UNBELIEVABLY SALTY!!! while this is not shown in the picture, we ordered the salmon tartare — parts of it were delicious and then the wasabi flavor just absolutely overpowered everything. The only dish that was the saving grace was the naan and duck mousse liver. Other than that, the rest of the dishes that we ordered were unbelievably salty. By the end of the nights our taste buds were so numb by the salt. The most annoying part of the night though was that we had asked for our drinks more than three times, and our server still couldn’t get us our drinks on time. Service was very slow! The only reason why I would be writing this review in the first place is because Otium is supposed to be this well known well established restaurant in the heart of DTLA. This restaurant should either lower their prices or make sure to seasons food properly without excessive amounts of salt.

We ordered the Naan, Tomato tart, Spinach Bucatini, Sweet corn Anglioti, Chicken, Pork Chop, smashed potatoes with creme fresh, brocolini and honey and milk for dessert. It was an amazing dining experience. We loved the vibe. Great service and the open kitchen allowed the integrated dining experience. The staff is friendly, service oriented, and knowledgeable about the dishes. We really enjoyed our dining.. we will come back again.

I really wanted to give this place 5 stars. Unfortunately this visit didn't quite measure up, but I would give 4.5 if I could. We arrived approx. 10 mins prior to our reservation and were asked to wait at a table in the bar/lobby area. No problem there, we were early after all. However we were given drink menus, but nobody ever came to take a drink order. We waited for around 25 minutes total with no drinks and nobody acknowledging us. Finally our waiter noticed us and apologized and we were seated right away. Once seated, everything was impeccable. They even gave us a table right in front of the kitchen with a beautiful view of the operation and a nice card congratulating us for the occasion we were celebrating. Service and staff were all excellent. While the ambience and service we great the food is the real highlight here. Served family style yet still elegant and refined. Sophisticated but not even a little bit pretentious. It's clear that a lot of thought has been put into the food here. We had the salmon tartare for an appetizer. It was excellent, reminiscent of Asia but grounded in familiar flavors. For mains we had the Lamb and the Aged Duck. The Lamb was great but the Duck was exceptional. Their dry aging program is definitely working. I have tried duck all over the world including Peking in Beijing and this was the best I have ever had. A real masterpiece. The wine list was good, perhaps a little light on "By the Glass" selections. However it was clear that the choices that were available were all of high quality. I tried a few reds and both were excellent examples of their type.

Decor and service top par as you'd expect from this type of restaurant. Cocktails were pretty good. The old fashioned was pretty standard. I liked it stiff. The milk type cocktail was actually pretty good. It had a savory scent but tasted sweet and a hint of milk flavor. The truffle butter Naan was pretty good. Last time I had the chicken liver Naan and that was so much better. The tomato tart was marvelous. New flavors in my mouth that I couldn't quite describe. It gave me goosebumps. The pasta dish with bacon and yolk was underwhelming. The noodles seemed to be undercooked and the dish was too salty. It had the makings of a spectacular dish but likely fell short due to the above mistakes. The pork dish was meh. Nothing special. Ordered a side dish of their onions and that was better than the meat dish. Overall, 1st time I came here a year ago was a meal to remember. This 2nd time, not sure if I'll be coming back, especially considering the price.

I had relatively high expectations for Otium - but they were by far exceeded. I made the reservation around 2 months in advance. I have heard a lot about the head chef, and was really excited to eat his food! Everything about my experience at Otium was really wonderful, and the food was amazing! Our server was incredibly helpful and explained everything, and the ambiance of the restaurant is great. I really like the open kitchen, and the restaurant itself is beautiful. We ordered the steak tartare and escargot to start, both of which were 10/10, and the carbonara gnocchi as well as the duck breast alongside the cauliflower. For desserts, we ordered the candy cap mushroom and the passion fruit sorbet. Every single dish we ate was a 10/10, and I would change nothing about any of them. Will definitely be returning to here to try other menu items, but reserving ahead is definitely recommended!

As our days continue to gradually shorten to match the figurative darkness we will be facing together in the winter months ahead, are we not entitled to some escapist, flighty fun? With luck, stress-eating our way through the peak of the pandemic could distract us from ceaselessly calling B.S. on the idea that our global leaders, who have been so poor at managing this crisis to date, are going to heroically sort out how to nimbly distribute a possible vaccine to billions of people. If a descent into heroin addiction and alcoholism isn't a viable option for you, perhaps a few trips to Otium is. That is, of course, if Otium actually served food anymore. It does not. Otium temporarily closed on March 16th. It is now seven months later, and it has yet to reopen. Who knows if it ever will. If it does, I hope their "Potato Gnocchi" is still on their menu. One of my favorite cured meats to eat before COVID-19 canceled dining was guanciale, an Italian bacon-like product made from hog cheeks. Wherever guanciale showed up on a pasta dish, I wanted double. (Nowadays I'm happy with half of a pouch of Oscar Mayer bacon bits on my linguine.) In Otium's bowl of gnocchi, the guanciale is salty, rich, juicy, and just a little funky -- it rhymes with the black truffles and grease-glistened dumplings sprinkled with sage and parmesan cheese. This is as close to a "crowd-pleaser" as I believe Otium is interested in serving. The best part of their "Black Cod" is the well-seasoned, savory skin - it's crackly and crispy in an unexpected and likely chemically-influenced way. The rest of the dish pops too, including the marvelous "sea beans," which taste more like terrestrial braised greens than seaweed. The "Albacore" plate features melt-in-your-mouth sashimi in a creamy, sour "tom kha"-inspired broth. I wish I received a larger portion for the $26 I paid for this small plate, but Otium is not exempt from the twisted guiding principle of sushinomics: the more you pay, the less you get. The "Grand Pear Macaron" is the most substantially sized dish I've had at Otium - but I offer this as a relative assessment, mindful that most of Otium's plates are minuscule. The dessert was interesting to look at but odd to eat, and I wish it wasn't so: I want sweet and straightforward things at the end of my meal. Here, the macaron is crowned with cream that is sweetened only by sliced pears. To me, this didn't feel like dessert as much as a pastry chef trying to force keto on me. The drinks? I've ordered the Salt's Cure, Guelaguetz, Chengdu Taste, and Copa D'Oro. If you haven't caught on yet: they're all named after L.A. restaurants that Jonathan Gold wrote noteworthy reviews about. The Chengdu Taste Cocktail promises pungent mouth-numbing Sichuan flavors. It tasted like booze in a cup. The Salt's Cure Cocktail supposedly is made with toasted oats and charred maple. It tasted like booze in a cup. The Copa d'Oro and Guelaguetz were visually dazzling, but... well, you get the point. Incidentally, in Gold's review of Otium, he astutely noted that "sometimes [Otium's] pop culture touches fall a little flat." Nowhere is this more evident than in the cocktail program developed to memorialize him. Many of you likely have a strong opinion of Otium despite never having dined there, and that's okay. I doubt my review will do much to change your mind one way or another. You know this kind of place: celebrity chef with French Laundry pedigree, a gorgeous downtown location, a gazillion dollars pumped into creating an "honest" and "rustic" hand-crafted design, and a mantra of "stripping away the formalities of fine dining" despite boasting one of the priciest menus in town. On the spectrum of people who think about their food, those on one end believe that a great meal comes from the willful mind and hands of man, and many on the other end imagine that a cook is not much more than a vessel of his culture, tradition, and community. Otium will please one group and infuriate the other. For everyone in the middle, there are plenty of swanky cocktails and a giant macaron.

I recently had the pleasure of dining at Otium Restaurant in Los Angeles, and I am thrilled to share my extraordinary experience. This restaurant truly exceeded my expectations and left me thoroughly satisfied. From the moment I entered Otium, I was captivated by its chic and modern ambiance. The sleek decor, combined with the inviting atmosphere, created the perfect setting for a remarkable dining journey. The staff welcomed me with genuine warmth and provided impeccable service throughout the evening. The highlight of my visit was undoubtedly the exceptional cuisine. Otium offers a menu that is a testament to culinary innovation and creativity. Each dish was a harmonious blend of flavors and textures, showcasing the culinary expertise of the talented chefs. From the artfully presented appetizers to the exquisite main courses, every bite was a delightful surprise for the senses. What sets Otium apart is its commitment to using high-quality, locally sourced ingredients. The menu incorporates seasonal produce, resulting in dishes that are not only delicious but also reflect a deep connection to the surrounding region. The attention to detail and the precise execution of each dish were truly commendable. The service at Otium was impeccable. The waitstaff were knowledgeable, attentive, and passionate about the menu. They expertly guided me through the offerings, providing insightful recommendations and ensuring that my dining experience was personalized. The sommelier's expertise was evident in the thoughtfully curated wine selection, enhancing the flavors of the meal. Beyond the exceptional food and service, Otium also offers a vibrant and welcoming atmosphere. The open kitchen concept allows guests to observe the culinary magic happening before their eyes, adding an element of excitement to the dining experience. The stylish and comfortable setting, combined with the buzzing energy of the restaurant, created a truly memorable ambiance. I highly recommend Otium to anyone seeking an unforgettable dining experience. Whether you're a food enthusiast or simply looking for a place to celebrate a special occasion, Otium will not disappoint. Prepare to be delighted by the innovative cuisine, impeccable service, and stylish surroundings. Thank you, Otium Restaurant, for a truly unforgettable culinary adventure. I cannot wait to return and indulge in more of your exquisite creations.

I just friggin love this place. Great ambiance, friendly staff, beautifully plated and delicious food. Highly recommend if you're in the area and a must stop after the Broad. Try that Japanese rice lager Hayabusa, delicious... can't wait for summer on the patio. FYI, salmon tartare photo - tonight's app. The other two photos, just really fond memories from an amazing meal in 2018.

Went here after a symphony performance, and it was the perfect meal to top off an amazing night. The salad and naan were lovely starters. The rigatoni was delicious (my favorite dish) as was the fried snapper. Ended the night with a apple and berry cobbler marscipone ice cream—delicious! It’s right next to the Broad and within walking distance of Disney concert hall (we parked at Disney for 10 bucks) great area with tons of fun stuff to do before/after a great meal!

Great boozy lunch. The Pinot Gris was amazing. The spicy burger was fantastic. Kale salad was too one note, but added salmon was cooked perfectly.

Had a Friday brunch here with my office colleagues and we love this place. We decided to get the Tom kha shrimp, rainbow trout, and truffle potato gnocchi. The shrimp was great and I played nicely with the Thai coconut flavors.The food was too good, the ambiance also nice and staff were wonderful. Would like to come back to try their dinner menu.

Had a chance to try out new drinks, new style of food and a great ambience. Fish neck with rice, whole prawn(perfectly cooked) with naan bread, Japanese whiskey and a Japanese whiskey cocktail.

I've always been a huge fan of Otium, it's my go-to spot in Downtown LA. So, you can imagine my excitement when they opened reservations for the new year. Eagerly, I booked a table for New Year's Eve, looking forward to a special evening. The day before, I confirmed our reservation and notified them of no allergies. Unfortunately, my experience didn't live up to the anticipation. We arrived 13 minutes late, only to be led to what they called a 'patio' - a dark, cold outdoor area with minimal heating. It was nothing like the warm, inviting ambiance I'd come to expect from Otium. Disappointed, I hadn't even brought a coat, expecting a brief walk from the car to a cozy indoor table. We requested to be seated inside, but the receptionist informed us it would be a 15-30 minute wait. Apparently, our original table was given away because they assumed we weren't coming. This seemed unreasonable for just a 10-minute delay. To add to our disappointment , we were then told we couldn't wait at our outdoor table and had to stand outside in the cold, heater-less area. Reluctantly, we waited, not wanting to spoil the evening for my family. After 15 minutes, we were finally seated inside. Though the indoor atmosphere was lively and the food, especially the Bouche De Noel, was amazing and delicious as always, the initial disappointment lingered. Additionally, the waiter's over-attentiveness, particularly when rushing us with the bill, was off-putting. In the end, despite the delicious food and great indoor ambiance, the evening was marred by our initial treatment. This experience left me with mixed feelings about Otium, a place I've loved and recommended. Now, I'm left with a bitter taste from the experience and a sore throat from the cold.

I highly recommend this restaurant. The food was delicious, and drinks were good where you can actually taste and feel the alcohol. Great vibes 👌

The food here is exceptional! We tried the squid ink pasta dish which was so unique and flavorful, even for this type of pasta. The trout was super delicate and delicious, presentation beautiful too. The chicken was super tasty surrounded by a generous portion of roasted veggies. The grilled shrimp are a must order! We ordered cocktails which were nice. We sat by the bar which was removed from the main dining area. It was easier to hear given the noise levels. The cocktails took a while to roll through but we’re perfect when they did!

This is one of my all time favorite places. We have been here 5 times in a year and will keep coming back. Everything is worth getting and the menu and cocktails are seasonal so there is always something new to try. The newest brunch addition is great. Brunch is casual, grab a menu, order at the register, then grab your number and a table. They still provide table service for brunch and after brunch, hit up the Broad and a show and come back for dinner!

The food was wonderful! A mixed greens salad was the perfect combination of beets, goat cheese, and fresh lettuce. The squid ink pasta was really special. But the pork chop we ordered never arrived! The explanation was that it was delivered to the wrong table (?). By then we had been waiting over an hour. The substitute was supposed to be pasta that could be delivered quickly -“8 minutes” - but that took another 20 minutes and we hardly saw our server again. Clearly there was some other party “TJ” was more interested in, maybe they were spending more? Anyway, a lovely dinner was marred by terrible service. Maybe better training for staff is what’s called for. For such an expensive meal, this was unacceptable.

Supper friendly staff. I stop by for a quick drink before a Music Center shift and they quickly found me a seat at the bar. The drink and food were great, all the staff had a smile and cared about there service. I really enjoyed my Sparkling Gamay wine and Burrata Toast.

I had the pleasure of dining at Otium restaurant recently, and I must say it was an incredibly satisfying experience from start to finish. Upon entering the restaurant, I was greeted by a welcoming and inviting atmosphere that set the stage for an exceptional dining experience. The menu at Otium offers a delightful fusion of flavors and culinary creativity. Each dish was a masterpiece, artfully presented and bursting with vibrant flavors. The chef's attention to detail and use of premium ingredients were evident in every bite. From the appetizers to the main courses and desserts, each dish was a delightful surprise that left me craving for more. The service at Otium was truly top-notch. The staff members were attentive, friendly, and well-versed in the menu. They offered wonderful recommendations and ensured that every aspect of our dining experience was well taken care of. The waitstaff was prompt and efficient, ensuring that our glasses were always filled and that our needs were met with a genuine smile. The ambiance of Otium was modern and stylish, providing a comfortable and relaxed setting. The open kitchen concept added to the engaging and vibrant atmosphere. Whether dining with friends, family, or colleagues, Otium provides the perfect backdrop for a memorable and enjoyable meal. I was equally impressed with the beverage selection at Otium. The craft cocktails and carefully curated wine list offered a wide range of options to complement the flavors of the dishes. The bartenders and sommeliers were knowledgeable and passionate, adding to the overall dining experience. In conclusion, my experience at Otium was truly exceptional. The delectable cuisine, impeccable service, and inviting ambiance combined to create a dining experience that exceeded my expectations. If you're seeking a restaurant that offers a blend of culinary artistry, warm hospitality, and a memorable atmosphere, I highly recommend dining at Otium. Prepare yourself for a culinary journey that will leave you thoroughly satisfied, inspired, and eagerly looking forward to your next visit.

I’d been here in early 2019, and I was thrilled to be back! The service was lovely- the server helped us choose the perfect selections and amount. Lively atmosphere, but whoever designed the acoustics nailed it; easy to have a conversation- highly recommend

Amazing food with super nice/trendy staff. The restaurant itself is wonderfully lit for an intimate experience with windows all around, granted I'm not sure what exactly I would want to look at outside other than maybe the broad museum. The biggest draw back is the price. If you got the cash then it can be a wonderful night however I'm not sure the experience warrants the price

I came here to celebrate my birthday and it was the right decision. I usually don’t like ordering fish at the restaurant because it’s usually over cooked and can be dry but this place does it right. But my favorite dish here is the naan with the bone marrow sauce. The atmosphere is super nice not too loud. The server was so informative and helpful.

Absolutely delightful culinary experience. Amazing customer service and the food and wine pairing were just divine. Would definitely love to go back and I highly recommend it. Michelin star worthy restaurant for sure.

Great ambience and service, food was really delicious. HOWEVER! The lobster and pasta were ridiculously salty… other than that, flavor wise all the dishes we ordered were impeccable. Highly recommend naan with chicken liver and dip grandma’s bread with blue prawn’s tomato sauce + bone marrow vinaigrette (side order). Cocktails used to be way better when I first came here in 2019. Not only it’s super overpriced now, all three drinks we ordered taste quite mediocre (mango tango, the otium, and milk punch)🧐

Try the Naan with chicken liver mousse, it was our dinners highlight. We had the Caviar as a starter as well, ordered another Naan bread to go with it, didn't appreciate the bone marrow nor graded cheeses as a condiment with it. Whipped sour cream, onions, and chives suited so much better and would have been enough with an boiled egg or sourdoughbread. As a main course we had the lobster and ribeye steak. The lobster was fine, though not much actual lobster bites coming with the portion. The ribeye steak was tuff and mainly raw instead of medium rare, we didn't finish the steak. Sides were Otium's potatoes, which were good, but the mushrooms were overly acid and two spoons was enough. Maybe it was because of the busy Friday night but we were definitely looking for a better outcome for a $500+ dinner (for two). P.S. the prosecco by was chosen well by whom ever is the sommelier.

Dinner was amazing. We had the aged duck breast, recommended. The mushroom side (in vinaigrette), incredible. And, the green pasta with egg (don't remember the name). All those 3 we're very good. We had the "otium" signature drink, super good. The place itself is cool and pretty. Perfect for a date. Saludos!

the best experience I have had food drinks and dessert all the team very friendly and the best thing is when I was able to greet the chef personally… chef goes on creating those wonderful dishes with that passion that you usually have I wish you the bes thanks for the experience

Best sushi in Glendale! Everything is fresh and the rice is prepared just right. The sushi chefs are great and ask your preference (what fish do you like/dislike). The staff is attentive which I really love. Once you're done with your plate they don't wait 2 hours for plates to get stacked up to come and take it, leaving your space neat. The sushi bar is Omakase only but your able to order a la carte when seated at a table. If you're at the bar as long as you say keep going you will be fed! This place is quiet so if you're looking for a Friday night sushi spot where you can be loud with your friends... this place isn't it. But if you want a nice traditional sushi night and you're in Glendale come check out Sasabune!

First The Broad Museum followed by a Fabulous Lunch at Otium : A Perfect Day !!

I give this place double thumbs up. Menu is similar to a restaurant in Jacksonville I loved.

I’ve been meaning to post a review. During the pandemic it is allowing us to slow down to do so. Came by after our day at the museum. Still riding off the high of the exhibition, Soul Of A Nation we were hoping we can get a seat at Otium. The staff was accommodating even though we didn’t have a reservation. Already happy at this point. Amazing server double smiles as he allows us not to rush trough the menu. Recommends a good bottle of wine to pair with our fish. Which no surprise there, he also recommended. We had a blast interacting with staff which really made this Texas gal feel welcomed. Bubbling over with all the feel goods. I promise when this pandemic is over I am making a beeline over to Otium!

Thanks to customers’ rave reviews about the restaurant’s unique vegetarian twist on lasagna, it’s permanently featured on the menu. The ricotta-orange ravioli is also a top favorite. There’s also a more lively bar section in the back, for those who want a more casual dining experience. You could bring your friends here and enjoy the meal at a very low cost.

This place is comparable to Howlin Rays minus the 2 hour line. Went with a group of 6 and seating was limited but we were able to find some spots. Asked for some extra sauce on the side and workers were kind to give me some. My only regret was getting "Hot" for the spicy level. My spice tolerance is high, but I was struggling to finish my sandwich due to my tongue being on fire. Never less, the food was great and I would def come back here if Howlin Ray lines are too long.

This spot is one of my favorites! Fair pricing, large portions and the employees are consistently very friendly.

Had to see what the fuss was about. Despite one guy working the kitchen, everything turned out delicious! The it's are home made and probably the star of the dish aside from the falafel

One of the best spots in the area. I'll return with my relatives. It has a good atmosphere.

Such a beautiful place with good music. Very nice atmosphere. I had so much of fun with my family. The taste of food was so delicious. I enjoyed a lot.😊😊

Food was so yummy. I think I might become a regular. Prices are fair. If it was closer to my home I would be here often.

Nice bar with good cocktails. Haven't tried food but would like to, as the owner worked at French Laundry. Once I try, I might give five stars.

Nice place to meet and catch up with family. The service was helpful and kind. It has a good interior.

Wonderful ambience and very personal service. The meals were crisp and yummy. Will clearly recommend this place to others. Convenient prices and big portions. Keep up the great work.

Food was so delicious. There was fast and courteous service. The bill was good for how much you get. Food is like a place in Baltimore I liked.

The only wine shop I can refer to. The receptionists, ushers and usherettes, servers, and to their menus, the experience were the best! The place was very accommodating and serene. We had dinner here last month, for our wedding anniversary. The food was majestic and they gave us free wine for us as a complimentary gift for our anniversary. Thanks, guys!

Freshness, quality, service, not overpriced. Just a great combination. They know how to fry fish. It's light, crunchy... They used a very light batter or simply flour alone I guess. And the frying temperature must be perfect on point. Best fried calamari I've had in the US. I loved it! I'll be back! Only regret is that I couldn't eat more.

Overall really good experience and the designing inside is really cool! We split an order of the Brunch potatoes and the asparagus dish with fried eggs. Both of these were delicious and came out from the kitchen in really good time. Unfortunately once we got our food we were forgotten by the waiter for quite some time. Also, I understand this is downtown LA but the prices were very high for the portion size.

The falafel was so good, but the downside is that the line is extremely long. If you have the time, definitely have to go and try. High recommended. Definitely coming back to try the other items on the menu.

Chicken day has been pretty solid, food is always consistent and the variety is always good. This is one of the better spots for Korean style fried chicken in the area and their food is always flavorful. We always order the whole chicken either by itself or part of the family combo, the regular fried chicken is good and so is the soy sauce chicken. The sweet and spicy is one of my favorites in wing form. My wife always gets their rice cake and my kids the young yang chicken soup, overall food here is good and kpop is always plating in the background. Not to crowded for families and no wait time. Don't forget to ask for extra radish.

If you want a real, pressed, Cuban Sandwich, this restaurant has them. Delicious! Everything about the restaurant is as good as all the delicious Cuban food. The service is exceptional, and the decor is lovely and historic. The food was perfectly done and did not take long to get to us. Enjoy the surroundings while waiting for your food as it is a beauty.

This is the BEST plant based burger. I've tried many places in different countries but nothing like Otium's. Even people who is not vegetarian would love this place. Hope Monty's will have a delivery option soon.

Definitely worth going back to. The place has a great feel to it.

This is a little hole in the wall kind of place but the food is healthy, clean and delicious. I usually get the garlic chicken wrap or a healthy garden salad with chicken. My only issue with this place is the tables aren't always clean.

Wow this place is so good that I go here once a week. Every Friday my friends and I go here to eat and theres never been a time they've done us wrong! CV kids love it here. 10/10

***UPDATE*** Just tried Lusy's again after the owner Lusy replied to my review mentioning that they are still delivering during COVID times. I am SO glad I gave it a second chance because everything was amazing today! I had the lentil soup which is vegan and seriously amazing. I tried the split pea last time and that was great too. I went for the chicken shawarma and it was juicy and flavorful. I love the thick hummus and slightly sweet hot sauce. Very impressed. Looking forward to making this a regular spot for me! :) Thanks Lusy! ***Previous review*** Pretty good, plates come with all the fixings and it looks really clean inside! I only gave it 3 stars because there are so many top quality spots to get shawarma and this is fine in a pinch--but no special occasion meal.

Provender: I ordered the black bean noodles (jja jang myun) and sweet and sour beef (tang soo yok), which are staples any time I visit a Korean-Chinese restaurant. This location's food was better than the Glendale location, which I have frequented for years. Prices: reasonable, the black bean noodles will run you about $8. Parking: there are two lots on each side of the building, so parking should not be an issue. People: fun for all, young and old. Perks: if you're in the La Crescenta area and you're craving good Korean-Chinese food this joint will definitely hit the spot.

We go here all the time, and it's the best in town. Notable dishes: black bean noodles, spicy seafood noodles, kanpoong shrimp, sweet and sour pork/beef

It was so tasty. I'll return friends next time. This place has a nice atmosphere.

I love this place so much. It has a great atmosphere.

I had a cousin come into town and she asked me to go back here.

Service is always awesome even when they have a full house. Looking forward to returning with my relatives.

super savory. they have so many reviews for a reason.

good place to hang and eat some good food. i will be back with my coworkers.

I give this place double thumbs up. Nothing but enjoyable experiences here. The bill was appropriate.

staff is always nice even when they have a full house. definitely worth a return visit. this place has a cool atmosphere. feeling here is similar to a place in columbus i liked.

went there on a friday i think. the staff was very helpful and observant. the bill was good for how much you get. reminds me of a restaurant in philadelphia that i enjoyed.

quick, helpful, and friendly service.

i will be back with my friends. prices are fair i would say. i can see why they have so many good reviews.

A preferred evening place. It has a great interior.

Great food with quality ingredients. The service was very helpful and observant. It has a cool interior. They have a lot of great reviews for a reason.

a preferred evening place. the service was friendly and observant. the prices are well within reason for the quality.

the service was friendly and observant. the place has a good atmosphere.

What an amazing restaurant! The staff is great, there is a lot of knowledge in this building with highly friendly staff and not the fake sort. The sommelier was amazing but also the person that served the water to the waiter that explained the dishes. Foodwise this is a chefs heaven, everything chefs love is available, I had the pork crepinette with green veg, a beautiful creamy sauce, the pasta with corn , chilli and lime was stunning, and the sweetbreads with lobster is just something you want to eat when it is your last meal you eat in life! I am sorry for the late review we visited in June 2023 . Thanks for everything