Absolutely delicious dinner with my daughter, Carrie, @ Outback Steakhouse in Ontario Mills, and had the best little waitress named Holly. Eat your heart out Gordon Ramsay of Hell's Kitchen ..this was cooked to perfection.. Look at the cook on that meat.. medium rare. I had checked the reviews on Yelp for the meals served here & at Upland and San Bernardino restaurants. The Ontario Mills had a less than favorable review 5 months ago, but their management was on it responding to the reviews and correcting the situations. Now that everything is up and running again, I see signs everywhere that they can't get help. Our waitress told us that she was new, but she was very cheerful, professional, quick, & efficient. We had our menus and water immediately, and she came right back with bread and butter and sugar. And then our salads came out shortly thereafter and we had plenty of time to finish that before our main course arrived.We never had to ask for more water, (seafood makes me thirsty), she kept filling our glass I couldn't have had a better meal, had I cooked it at home myself! Before I left, I made sure to let the manager know what I enjoyable meal and service we had.

We arrived to Outback steakhouse 10 minutes before closing, which was at 10pm. I had not realized it was as late as it was until we pulled into parking lot... Anyways the hostess was still friendly and gave us a booth and our server was awesome. The steak was perfect and the 2 lobsters were exactly what I had been imagining all day. Freakin Amazing. The whiskey sours (maker's mark) were best ever. The fact we were last people and the only people there after closing shed no light on the quality of our dinner or the hospitable candor. We were very happy and pleased to be treated so well and the food was great.

Never been to this location. They do offer both outdoor dining and indoor dining. Outdoor dining is limited to parties of (4). Their wait time for the weekend was not that bad. The waiter was also great the 3 stars is for both the greasy blooming onion & the over cooked steaks. The baked potato and, mac & cheese and creamed spinach were delicious. I think though if most of your menu is steak you should have a cook who knows how to cook the steaks to a correct temp. Would I return probably not.

This is my local outback. The food here is extremely good and flavorful. The service here is always impeccable with fast serving, and friendly staff. They set it up perfectly to create a good restaurant atmosphere and they do a great job. This is a great restaurant and I highly recommend it.

Outback is always a good idea. I tried the “Toowoomba Salmon” which is a Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. I added rice & broccoli as my sides❣️

Reasonable steak and lobster priced plate, but should have upsized steak. Got 5 oz and it really is 5 oz (small). Drink was really good!

We had a large lunch group and were wonderfully welcomed. The service was fast, the food was tasty, and everything was clean. All of the employees, even those not working our section, were very friendly.

Showed up at lunch time and we were sat immediately. Large portions, well seasoned. Excellent service, we will be back!

Brooke is our favorite server! Ask to be served by her if you can. Great value for the quality and amount of food you get. The filet and lobster is my favorite but their sirloin and shrimp was also delightful.

Hit and miss with the steaks but still worth it when the ribeye is cooked right with the garlic butter . Also love their seared ahi

Edit 2: You're back to 5 stars, that Tim Tam cake was intensely good. The centre cut sirloin is always on point, and Paul and Erin were amazing with their service. Edit: That was the most disappointing Steak Sandwich I have ever had. The Prime Rib sandwich is effectively a French Melt, and it was incredibly lackluster. I paid nearly $20 for a sandwich that was pretty much BurgerKing quality. Toasted baguette was just a soft bread roll, the whole thing was soggy. I will come back for the steaks, but I will advise people to go elsewhere for a cheaper sandwich of as they could do no worse. Original: Great steaks, the prime rib is epic. Haven't had anything but the steaks here though the rest of the items look great too.

Could not get my steak cooked correctly after trying 3 times. Waited 20 minutes and got up to pay the bill and left the manager rolled her eyes. Had to wait forever for drink refills. Would not recommend

After shopping at the outlets, we came here for a meal, which is quite convenient. This is my second time dining here. It's an established steakhouse chain, renowned for its signature deep-fried onion blossoms, creatively presented and fairly tasty, although they can become a bit greasy if consumed excessively. The pre-meal dark rye bread with salted butter is truly fantastic. We ordered the premium medium-rare ribeye steak, and the kids loved it. The LIMGSLAND PASTA and TW SALMON, both recommended on the menu, tasted delicious, but the actual presentation differed significantly from the images on the menu. Particularly, the TW SALMON dish featured a very small piece of salmon, which seemed quite overpriced at $30.49.

Delicious steak well done with premium sides . My favourite was Brussels sprouts and sparragos. Clean and nice place to enjoying with the family and friends. The only thing on Saturday 5pm we waited 1 hour to get a table.

Great Aussie steakhouse with something for everyone. Atmosphere is amazing with plenty of friendly staff. Spacious ample seating all around. Seasonal specials year-round, and fantastic drink specials. I noticed quite a few patrons using their free WiFi to work while dining(big plus for traveling professionals).

Excellent service and great food! It's been a while since we visited an Outback Steakhouse, but this location and staff exceptionally exceeding our expectations!!! Our waitress, Shaunte, was the world's best server!!! The food was well prepared and yummy yummy! I highly recommend this location and hope you have the gift of having Shaunte as your service. I ordered the sirloin and chicken combo, my husband ordered the prime rib and brussell sprouts were out of this world delicious!!!

We ordered a blooming onion and it was extremely greasy. Lots of paper wrappers laying on the floor throughout the restaurant. Service was good. Manager was super nice. Overall was pretty decent.

Went there for the steak and wasn't disappointed. Definitely going back.

Tuesday, May 30, 2023. Showed up for a graduation party of 13. We were seated at a table for enough seating for 10. Obviously not enough room. After we waited for a proper table, I had to then ask for the manager, who then came out and moved us to the other side of the restaurant. The food was Mediocre maybe because cooks were eager to leave so soon. Midway through Dinner, I asked for a beer and an order to go. I was told the bar was closed and the cooks had already left. Who the hell send their cooks home and closes the bar when you still have customers in your restaurant? We couldn’t even have a celebratory drink. Throughout the night it just got worse. I’d skip this place All together and go to a better restaurant. That was my mistake for choosing Outback in the first place.

We've never been. It was really good.

Still a nice restaurant to go too. Most of the other outbacks are shut down. There cheese fries use to be the best in town, but now they've changed there fries. Not as good. But there onion petals and wedge salads are good. Only complaint is they over cook there steaks from time to time. If they followed there own menu descriptions on steak cooking it would be better.

It was okay. Service was excellent but the food was sub par, especially for the price. The best part was the blooming onion and the kiwi strawberry lemonade! The soup tasted like it was out of a can and the steak was undercooked. I guess you can't really mess up a salad. I wouldn't really go back.

Usually go here 3-4 times a month. Always a bit of a wait, however we're normally seated before the time they say. Service is always phenomenal. Hard to believe for such a busy place. Food is great and filling, their peach sangria is delicious! I recommend the mushrooms ! Amazing!

Ordered the 9oz sirloin steak with mashed potatoes and coconut shrimp. The steak was not tender at all. The entire meal was not very impressive. The bread was pretty good. On a scale of 1-10 with 10 being the greatest, I give The outback steakhouse a 5. I've had much better steaks at other restaurants. It was also pretty expensive for a mediocre meal. Not to return.

We went on a Saturday night and only waited 30 minutes. Our server was Theo and he was absolutely fantastic and funny too! He made sure we had everything we needed and extras without asking! The food was really yummy and good size portions compared to other restaurants. We will definitely be coming back and hopefully have him as our server again.

Walked in just a few minutes after they opened. Hostess held the door open for us. Was seated immediately and waiter was promptly asking if we would want appetizers or something to drink. Food was wonderful and just filling enough. We ordered from lunch special. We also enjoyed blackberry sangria's. Delicious. We had a $50 gift card and used up most of it to allow the rest for the tip. Pleasant atmosphere.

Been here once, and the food was good. The service was excellent and the place is clean. I would recommend this place.