1/5 Dylan C. 1 year ago on Google
I
used
to
regularly
eat
here
and
would
bring
people
looking
for
something
vegan
or
with
food
restrictions
and
turned
a
lot
of
people
onto
this
place
between
2011-2019.
A
lot.
But
after
two
consecutive
foul
orders,
Im
afraid
that
Im
done
with
this
place.
Most
recently
I
ordered
3
dishes
delivered
for
$70...but
the
pad
see
ew
ordered
gluten-free
came
stir-fried
with
plain
rice
noodles
and
vegetables
in
just
oil
and
white
vinegar.
Absolutely
disgusting.
I
don't
understand
what
happened
to
this
place
or
their
ability
to
swap
tamari/GF
soy
sauce
out
for
standard
when
making
the
GF
specification.
I
had
done
it
for
dozens
of
meals
here,
in
fact,
the
GF
friendly
menu
has
been
a
major
aspect
of
my
patronage
over
the
years.
I
wanted
it
to
work
so
I
covered
the
sour-yet-flavorless
dish
in
curry,
which
was
great,
but
I
am
still,
unfortunately,
tasting
those
nasty
vinegar
noodles.
The
curry
was
fine,
pineapple
fried
rice
was
fine,
however,
the
soy
chicken
is
now
thin
shavings
rather
than
whole
pieces.
My
second
to
last
meal
here
(less
than
a
week
earlier)
had
satay
that
was
inedible
and
an
obviously,
almost
hunorously
reduced
portion.
A
massive
recipe
change
from
the
quality
expected
pre-pandemic.
Unfortunately,
these
six
disappointing
dishes
have
totalled
over
$150
and
it
just
isn't
worth
it,
especially
when
you
can
still
recall
how
good
this
place
once
was.
To
make
matters
worse,
the
owner
has
reached
out
to
me,
requesting
order
specifics,
promising
a
refund,
(I
did
not
ask
for
it)
but
after
providing
these
details,
has
gone
silent.
Poor
ownership,
poor
recipes
and
terrible
experience
as
customer
has
ended
my
relationship
with
this
place.
A
review
of
recent
Yelp
and
Goole
reviews
shows
that,
sadly,
my
situation
isn't
unique.