4/5 DK 3 months ago on Google New
While
we
were
in
LA
in
June
2023,
we
were
looking
for
some
vegan
food
and
came
across
Rahel.
This
was
surprising
because
that
is
the
first
Ethiopian
vegan
restaurant
I
came
across.
We
all
thought
this
place
we
have
to
go
to
since
its
vegan
(we
are
all
vegetarians
and
this
is
perfect
because
we
do
not
worry
about
any
cross-over
of
mixed
spoons
or
flavors
from
meat
dishes
to
vegetarian
dishes
plus
all
of
the
sauces
would
be
vegetarian
friendly
).
Just
to
be
sure
I
also
asked
a
friend
who
resides
in
LA
about
this
restaurant
and
he
said
this
is
his
go-to
place
for
ethiopian
food
!
Food
-
We
were
a
group
of
6
and
1-2
people
had
not
had
ethiopian
food
before
plus
they
also
had
other
dietary
restrictions
(no
onion
or
garlic).
The
owner
of
the
restaurant
was
so
gracious
as
she
said
she
could
ask
the
chef
to
make
couple
of
the
dishes
without
onion
&
garlic.
Since
ethiopian
food
is
all
about
sharing
we
ordered
couple
of
combination
platters
-
Veggie
Paradise
combo
special,
Hudade
Special
combo
and
couple
of
side
orders
and
soup
plus
extra
injera.
They
were
bringing
the
injeras
warm/hot
so
we
could
enjoy
with
all
the
various
stews
and
vegetable
dishes.
We
also
asked
them
to
make
couple
of
dishes
spicy.
Overall
the
food
was
good
as
expected
but
we
probably
had
ordered
too
much
food
as
we
had
some
left
overs.
Unfortunately
we
could
not
take
it
as
there
was
no
refrigerator
space
in
our
hotel
room.
Since
we
did
not
have
room
for
dessert
we
decided
to
try
the
Ethiopian
coffee
ceremony.
If
you
have
not
tried
this
you
should
and
I
will
not
give
away
all
they
do
here
(keep
some
mystery)
but
the
coffee
was
amazing.
The
coffee
is
only
served
black
-
no
milk.
Except
for
my
eldest
brother,
we
do
not
normally
drink
black
coffee
but
we
all
ended
up
drinking
this
coffee
-
not
one
cup
but
couple
of
cups.
Its
pretty
strong
coffee
and
to
be
fully
transparent
couple
of
folks
in
our
party
could
not
readily
go
to
sleep;
it
did
not
impact
me
as
I
slept
normally.
Service
-
The
owner
was
really
nice
and
we
were
able
to
have
a
nice
conversation
with
her
as
she
was
explaining
how
she
decided
to
make
her
restaurant
vegan
and
she
also
made
suggestions
on
what
we
may
like.
We
have
had
ethiopian
dishes
before
but
there
were
couple
of
new
items
in
this
menu.
The
rest
of
the
service
staff
was
also
very
friendly
and
constantly
came
to
our
table
to
ask
if
all
was
ok
and
if
we
needed
anything.
Ambiance
-
some
ethiopian
artifacts,
pictures
and
table
pieces
to
give
it
the
ethiopian
feel.
Coffee
ceremony
was
also
uniquely
ethiopian
Rahel
-
thank
you
for
a
nice
meal
and
experience.
I
think
we
were
there
for
2+
hours