4/5 Rick L. 5 years ago on Google • 435 reviews
Okay,
we’re
vegetarians,
so
if
you’re
going
to
name
your
restaurant
Vegetable,
odds
are
we’re
going
to
show
up
at
some
point.
And
so
we
did!
Twice
even…this
most
recent
time
was
on
Mother’s
Day
for
brunch!
I
had
the
Maple
Sriracha
Hash
Skillet…All
four
of
those
words
are
things
which
make
me
want
to
order
a
dish.
I
really
enjoyed
it…it
has
a
spice
to
it
but
it
was
just
the
right
amount
to
be
a
presence
without
taking
away
from
the
edibility
of
the
dish.
We
got
the
grilled
cheese
for
our
kid
without
the
tomato
basil
compote
which
I’m
sure
would
have
been
awesome
for
our
adult
palettes,
but
not
for
our
9
year
old.
(And
they
weren’t
willing
to
put
it
on
the
side.
It
says
right
on
the
menu
“All
modifications
politely
declined.”
That’s
probably
our
least
favorite
thing
to
read
on
menus.
If
you’re
a
person
with
a
particular
diet
restriction,
or
a
combination
of
diet
restrictions,
you
often
need
to
be
able
to
change
or
modify
an
item
so
you
actually
eat
it.
For
a
place
that
is
so
clearly
catering
towards
vegetarians,
vegans,
and
with
lots
of
gluten
free
items
available,
it
was
definitely
disappointing
to
see
this
policy.
That
having
been
said,
for
the
sake
of
our
kid
we
were
happy
they
were
willing
to
serve
the
grilled
cheese
without
the
compote.)
My
wife
got
the
Smothered
Cruciferous
Breakfast
Scramble
which
she
thought
great
and
which
came
with,
as
she
described
“crazy
good”
cornbread.
The
coffee
was
good
too.
(Kind
of
an
essential
of
you’re
serving
brunch!)
It
was
served
in
a
French
press
for
three
people,
and
the
two
of
us
coffee
drinkers
did
very
well
with
that.
(And
they
put
a
little
hour
glass
timer
on
the
table
to
give
us
an
indication
of
the
recommended
brewing
time.)
Our
kids
thought
the
strawberry
lemonade
was
the
best
thing
he
ever
had
in
his
life.
He
also
thought
the
lentil
soup
he
got
was
really
good.
The
space
and
food
was
comfortable.
The
server
was
friendly
and
we’ll
be
back.
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