Dinner started great with chef Menes introducing himself, the "apprentices" and the courses. Started with a superior veloute matching the chef status (and so later the lobster, the only two dishes worth the chef and the star). Fruit and vegetables plate was good but the rest of the dinner was not worthwhile. The Michelin star egg was disappointing (yolk could have been more flavorful), meat definitely not worth it (I hope it was just the piece I ate!) and so the truffle and the pasta itself. I would strongly suggest to avoid the common cheeses. I should have asked why the 27 year old sourdough had to be served charred both times. Overall, Interesting fresh flavors but not much complexity and definitely not above the rest for the money ($350+ per person all included but without the wine pairing). Note that the wine bottles for the pairings came already opened and previously utilized. The "apprentices" were great, very courteous and knowledgeable but chef Menes disappeared and barely stayed thru dinner. Maybe it was just an odd night for him. Otherwise, I am not sure why create such a setting if interactions with the guest is not much part of the intimate experience I assume he wants to create...

Le Comptoir is not just a restaurant. Chef Gary Menes brings you an experience that combines impeccable taste with an at-home feel as you enjoy the masterpieces he brings out in an eight-course journey. You are one of 10 people seated facing the kitchen where the magic happens. Chef begins by introducing himself and his team (Josh and Jonathan, both of whom have been with Chef for 8+ years). The cooking and plating takes place right in front of your eyes. You can ask questions, all of which are answered with patience. All the dishes are exceptional and keep changing daily. The menu is vegetarian forward but several of the dishes can be substituted for fish/meat options (cooked to perfection) for additional charge. If you are a party of two or more, I recommend one person get the standard veggie dish and the other get the meat/fish option. The wine pairing is great and all the wines are picked out by the chef to go with each course. Often times during the meal, I saw Chef Gary wash the dishes himself while his apprentices were serving us, which blew my mind. I did not expect to get a lesson in management and kindness when I made my reservation. My husband and I have been to several Michelin star restaurants, including Eleven Madison Park in NYC. But all of them pale in comparison to Le Comptoir. It is the best dining experience we have ever had and probably will have for years to come.

A special experience for a not very special menu. Seven vegetables and fruits mixed dishes are well prepared and not letting down although the ingredients were simple. The main course was disappointing small especially compared with the fruit and veggies plate second course. It was less than most side disk in normal menu. The donut desert was not impressive. The scallop and beef supplement added a balance flavor to the standard menu and replaced the weak main course.

We were absolutely blown away by Le Comptoir. We're trying to work our way through the newly-minted Michelin list in Los Angeles and were excited to try a place we hadn't heard of before. The ambiance is amazing, with a counter seating around 8 people right in front of the small kitchen where you can see the care put into each course. The menu is very focused around fresh produce, and several specials that depend on what is fresh and delicious that day (we really loved this aspect and how much the team cared about each ingredient). While some might be offput by the mostly vegetarian menu, you will not be disappointed by the masterful preparation and quality. We did find that the meat dishes were not quite as finessed as the vegetables (which is their specialty so that makes sense) but they were still very solid. We had such a great time talking with the team throughout the meal, and opted for the very generous and reasonably priced wine pairing which was full of very interesting picks we enjoyed a lot. One of the best meals we've had in a long time also happens to be one of the most affordable high quality tasting menus in LA, which makes this an absolute can't-miss in my mind. The price can drive up if you choose a lot of supplements, but after trying all of them with sharing, the main menu is where the star dishes are anyway - so you won't be missing out if you stick to the book in my opinion. Reservations can be tough to get, so plan in advance - you won't regret it!

Thoroughly enjoyed our meal tonight, would come again when we're in LA next if there's space.

Le Comptoir was amazing. It’s a very small place, but that increases the intimacy of the whole evening. The experience of getting to meet Chef Gary and his apprentice, and having them walk you through the menu, course by course, made for a great dinner. If you are looking to celebrate, or want to try a tasting menu which highly showcases the veggies, then Le Comptoir is worth checking out.

Fantastic atmosphere and super affable service. The menu was crisp and delightful. Will surely recommend this place to friends and family. Fair rates and big meals. Great work.

Incredibly delicious. Beautifully intimate. Definitely deserved the star!

One of the best dining experiences I've had. Chef Gary and his team were so welcoming.

the waitress we had was so rude. Food was undercooked and my wife got salmonella. Don't waste your money

One of the highlights of my trip to LA the staff was very friendly and organized. We were seated very quickly, The presentation was exquisite.

A vegan tasting menu with non-vegan substitutions (this is course #3, the fruit and vegetable tasting plate). The Apollonian vision of an excellent chef.

If you like fine dining and vegetables there is no better option in LA. The meal was amazing but the show was just as good. Getting to watch chef cook and plate every dish specially the fruit and vegetable plate was a really awesome experience

Very well organised and welcoming place. They serve generous meals and for fair prices. I liked the meals a lot and the waiters were super friendly and explanatory. Will definitely recommend this restaurant.

Absolutely delicious with each dish so flavorful! Don’t let the outside appearance deter you

Over priced food , $75 pasta and $18 for the weakest terribly brewed coffee. What I. The world is the reason for the Michelin star ? It’s a joke.

Such a great experience! Chef Gary and his team provided one of the most memorable dining experiences. The intimate 10 person setting, watching the team at work and conversation before and after dinner was incredible. The tasting menu is vegetarian with a few supplemental options, so you feel good about the food you are eating.

It was wonderful! I highly recommend it for a special night.

Lovely little restaurant with terrific atmosphere. The wines are paired beautifully with 7 courses of very high end dishes. Gary the chef focuses on preparing dishes based on what is in season at the time and does a terrific job, even cooks it right in front of you, a bit Japanese style. The staff are very hospitable and make it a very enjoyable evening.

Le Comptoir, a very charming Michelin restaurant for only ten diners per night. Chef Menes briefly introduced his staff and the menu. There are few menu items that could be substituted for a completely different plate (it is not adding the protein to the plate, it is a completely different plate). I personally like the corn veloute, vegetable and fruit (great job preparing this one) and heirloom farm egg. Good but I expected more innovation: the alternative plate butter poached lobster. Disappointed in the rest of the menu and in the wine pairing. Wine pairing does not matter if you chose an alternative plate that they will serve you exactly the same wine as expected in that round. Something that I notice in the bill is that the charge you the tip and then the tax you that tip too. More info about arriving to the restaurant. No parking on premise, go with extra time, it is not easy to park in Korean Town. The entrance to the restaurant in through the hotel lobby.