5/5 Mel M. 1 year ago on Google
I’ve
been
wanting
to
try
La
Trattoria
Bohemia
for
a
while
and
my
craving
for
pasta
made
it
the
perfect
day
to
go!
First
off,
I
love
going
to
private
chef-owned
restaurants,
you
just
now
they’re
going
to
put
everything
they
got
into
it.
The
place
has
got
a
cool
and
euro-art
deco-ish
decor
and
feel
inside.
The
soft
80’s
playing
in
the
background
with
Simply
Red‘s
Holding
Back
The
Years
and
Prince’s
Nothing
Compares
2U
just
wrapped
it
all
up
nicely.
I
started
with
some
bread
and
dipping
sauce,
nothing
out
of
the
ordinary
on
the
menu
with
garlic,
olive
oil
however
when
it
arrived
topped
with
a
pile
of
fresh
chopped
basil,
that
changed
the
game.
The
three
sourdough
slices
I
had
layered
with
all
that
was
amazing!
My
entrée
was
the
homemade
meat
ravioli
sauce
baked
casserole-style
with
fresh
mozzarella
cheese.
It
didn’t
disappoint,
the
fresh
pasta
and
sauce
was
delicious!
In
chatting
with
my
friendly
server
Norma,
I
complimented
her
on
everything
and
she
asked
if
I’d
like
to
meet
the
owner…how
could
I
turn
that
down?
Great
conversation
with
Marco!
He
came
here
from
Czechoslovakia,
had
experience
cooking
Italian
food
with
aspirations
of
opening
a
Czech
restaurant
however
didn’t
feel
he
could
sell
that
alone
as
a
cuisine
so
he
combined
it
with
Italian
food
and
here
they
are,
22
years
later!
I’m
definitely
coming
back
to
try
to
Czech
cuisine
side
of
the
menu,
I
highly
recommend
you
tried
as
well!
Cheers,
Mel