4/5 Ashley V. 5 years ago on Google
Vitality
Bowls:
When
Fresh
Pressed
Juice
is
Vital
for
those
with
Severe
Nut
Allergies
Often
juice
doesn’t
cross
process
with
nuts,
right?
Nope.
With
the
trend
of
almond
milk
and
cashew
milk
being
used
liberally
in
raw
food
cuisine
and
juice
bars,
finding
fresh
pressed
juice
or
smoothies
that
do
not
contain
or
cross
process
with
nuts
(allergy
compliant,
only
10%
of
allergen
contaminate
is
needed
to
cause
an
allergic
reaction
in
the
average
person,
this
is
not
including
more
rare
cases
that
can
also
occur)
might
not
be
as
easy
to
locate
as
one
may
think.
Vitality
Bowl
makes
this
possible-
thank
you
Vitality
Bowl
for
being
mindful
of
the
food
allergy
niche
as
many
of
us
follow
raw
diets
or
diets
that
incorporate
more
raw
because
of
nuts
contaminating
much
processed
food.
You
are
needed
in
the
industry,
and
you
are
appreciated.
You
are
seeked
out
by
nut
allergy
customers,
other
allergy
customers,
and
celiacs
customers
alike.
Also
by
those
who
have
to
avoid
more
processed
food
(medical
diets)
and
by
those
who
choose
to
eat
more
mindfully
alike.
Thank
you
for
including
us
all.
Make
sure
to
notify
your
cashier
or
server
upon
ordering
as
they
will
switch
out
gloves
and
use
all
freshly
cleaned
and
sanitized
kitchenware
to
prepare
your
meal.
I
give
4
out
of
5
stars
because
it
can
be
a
little
pricey
for
a
la
carte
juices
(such
as
only
celery
juice).
2
bundles
of
celery
would
cost
about
$2
but
the
restaurant
charges
over
$6
for
only
celery
juice.
Yet
the
price
is
the
same
for
a
la
carte
much
more
expensive
produce
.
It
would
be
nice
to
have
a
pricing
scale
a
little
more
sensitive
to
the
cost
of
produce
(cheaper
ingredients
be
assigned
a
less
expensive
a
la
carte
price).
But
otherwise
I
love
this
fast,
casual,
and
mindful
approach
restaurant
focused
on
clean
eats,
juice,
smoothies,
and
açaí
bowls.
This
location
is
on
Cherry
Street
(San
Jose).
They
have
a
handful
of
locations
not
just
this
one,
which
is
wonderful
because
it’s
making
clean
food
more
accessible
on
the
road,
for
nearby
businesses,
and
for
neighboring
retail
stores
to
have
more
healthy
food
options
to
choose
from.
Update
April
30th
2019:
I
met
the
owner
at
their
Cherry
Street
Location.
He
is
very
food
allergy
literate,
explained
to
me
that
the
company
was
created
in
his
son’s
honor
(who
passed
away
at
20
years)
due
to
anaphylaxis
from
peanuts.
He
ate
at
a
restaurant
he
was
a
regular
at
(the
ingredients
and
handling
changed,
was
not
updated
on
the
menu)
and
he
didn’t
have
his
epi-pen
with
him.
He
died.
His
father
and
family
created
this
company
in
his
honor
and
to
better
serve
the
community
and
be
involved
in
the
food
allergy
awareness
as
well.
Heart
touching
story,
his
humility
and
kind
heart
(wanting
to
better
serve
others
in
his
son’s
honor)
really
touched
my
foodie
with
food
allergy’s
heart.
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