4/5 wineofthemoment 1 year ago on Google
Meaning
“The
Cottonwood”
and
home
to
the
largest
Cottonwood
tree
in
New
Mexico
(second
in
U.S.),
this
small,
family
run
boutique
winery
will
fill
that
special
place
in
your
wine
heart.
The
estate
has
been
in
family
hands
for
about
200
years
and
was
already
a
working
farm
for
apples
and
apricots.
Winemaker
and
founder,
Joseph
Martinez,
had
already
taken
a
stab
at
making
wine
for
about
15
years
for
the
family.
Almost
a
decade
ago,
he
and
his
family
began
planting
vines
on
the
estate
of
primarily
Riesling
and
Baco
Noir.
With
his
mechanical
engineering
background,
his
science-based
approach
to
winemaking
and
intuitive
talent
has
yielded
some
great
tasting
wines.
2017
was
the
first
commercial
vintage
and
the
tasting
room
opened
in
2020.
With
about
1200
vines
on
the
estate
as
well
as
grapes
sourced
from
other
New
Mexico
vineyards,
this
new
operation
has
been
producing
about
300-600
cases
per
year
of
wine.
There
are
a
lot
of
different
wines
to
try
on
the
list.
For
the
whites,
there
are
four
different
Riesling
styles
from
dry,
semi-dry,
to
sweet.
Ranging
in
vintages
from
2018
–
2020,
each
has
their
own
unique
character
on
Riesling
notes,
but
those
citrus,
apple,
and
apricot
notes
are
all
quite
pleasing.
Also
on
the
list
is
an
Apricot
wine.
This
surprisingly
dry
like
fruit
wine
was
from
a
bumper
crop
they
had
and
has
good
acids
for
food
pairing.
For
the
Boco
Noir
grapes,
check
out
their
Rosés.
Taste
all
of
them
from
dry
to
sweet,
but
all
vintages
from
2018
to
2020
will
peak
your
senses
with
lots
of
aromas
of
strawberries.
You
will
be
in
for
a
special
treat
with
their
2021
Primavera.
This
porch
sipping
wine
is
a
blend
of
Riesling
and
Baco
Noir
with
fantastic
floral
notes.
For
the
red
wines,
start
off
with
the
2018
Baco
Noir.
Light
in
tannins,
it
has
a
smokiness
to
it
along
with
flavors
reminiscent
of
a
Pinot
Noir.
The
2020
Baco
Noir
will
tickle
your
wine
senses
with
some
bourbon
notes
along
with
flavors
of
plums.
There
are
also
some
traditional
reds
on
the
list
to
try
including,
2019
Petite
Sirah
(dark
garnet
color,
light
acids),
2019
Cabernet
Sauvignon
(black
cherry
notes,
rich
mouthfeel),
2018
Tempranillo
(black
pepper,
bold,
tannic),
and
the
2020
Nebbiolo
(light
color,
big
tannins,
rose
petal
notes).
Save
some
room
at
the
end
for
their
dessert
wines.
For
Riesling
lovers,
the
white
version
is
clocking
in
at
18%
abv
and
is
quite
soothing
to
the
soul.
The
red
dessert
wine
is
based
off
the
Baco
Noir.
Fortified
with
Brandy,
this
2020
beast
is
what
to
savor
for
at
the
end
of
a
long
day
and
great
meal.
Also
on
the
horizon
are
Sangiovese
and
Petit
Verdot
wines
to
be
added
to
the
menu.
A
number
of
these
wines
have
also
garnered
top
awards
at
the
2021
New
Mexico
State
Fair
Wine
Competition.
This
is
a
great
gem
to
stop
and
visit
North
of
Santa
Fe
as
you
trek
along
state
road
68.
The
family
and
friends
there
are
the
best
and
will
treat
you
quite
well.
It
is
always
a
pleasure
visiting
a
new
winery
during
its
early
startup
years
and
we
look
forward
to
future
visits
with
this
one
to
see
how
they
continue
to
grow.
Cheers!