2/5 Rip W. 10 months ago on Google
Acceptable
food,
but
with
service
wavering
between
merely
inattentive
and
actually
snide/rude,
with
little
knowledge
of
meal
ingredients.
Dinner
for
two
begins
with
a
walk-by
drop-off
of
a
photocopied
flyer
as
a
menu
(protip:
it
DOESN'T
take
you
to
the
menu,
see
attached.)
We
asked
if
we
may
see
a
printed
menu.
"Nope"
he
replies
snidely
and
walks
off...
to
which
I
respond
good-naturedly
"it
looks
like
you're
picking
dinner
recommendations
then.
lol"
A
few
minutes
later,
he
delivers
a
single
un-requested
cocktail
to
me
($25),
having
not
even
addressed
the
woman
at
the
table
for
her
order
at
all.
We're
both
baffled.
He
says
"well,
you
said
I
was
picking."
Dinner
friendo.
We're
here
for
dinner...
but
even
if
we
had
meant
drinks,
one
would
think
that
speaking
to
us
might
have
been
a
fair
precursor
to
making
a
selection...
maybe
even
pairing
the
drink
selection
with
your
dinner
recommendation
(gasp!)...
and
taking
the
table's
order
should
certainly
precede
one
single
person's
unordered
drink
arriving.
I
order
a
beer.
She
kept
the
unwanted
cocktail.
We
order
loaded
chicken
nachos
and
steak
tacos
to
split,
carefully
talking
through
the
facts
that
we're
splitting
the
she
can't
have
anything
with
heat.
We
request
the
roasted
jalapenos
and
jalapeno
crema
on
the
side
of
the
nachos.
Server
leaves,
comes
back
with
2
side
plates
(so
we
can
split,
he
understood.)
Food
arrives.
Tacos
slathered
in
exactly
the
jalapeno
crema
we
had
taken
off
of
the
nachos...
which
we
might
have
noticed
if
we'd
been
able
to
get
a
menu.
True,
we
failed
to
order
them
without
it,
but
I
think
it's
a
fair
expectation
that
a
server
know
the
ingredients
of
the
dishes
as
well.
We
begin
to
eat
anyway.
Midway
though
the
meal,
the
server
returns
and
says
frankly
"Dinner's
over
(it's,
like,
8:32pm).
I
need
a
credit
card
to
pass
your
tab
to
the
bar.
Go
up
there
if
you
need
anything."
Mmm-kay.
I
set
down
the
bite
I'm
in
the
middle
of,
pause
the
conversation
we're
also
in
the
middle
of,
provide
credit
card,
and
return
to
eating.
To
my
surprise,
he
wasn't
getting
off
of
work
or
having
a
shift
change,
and
continued
to
take
new
tables
all
around
us!
I
guess
he
just
decided
it
was
convenient
for
him
to
move
to
the
other
register
right
then
and
that
our
dinner
(which
we'd
just
been
served)
"was
over."
Ultimately,
we
finished...
sat
empty-glassed
with
an
unbussed
table
for
20
minutes
until
I
finally
went
to
the
bar
to
try
to
close
out
with
the
bartender
as
the
server
had
asked.
But...
the
server
jumps
in
to
interrupt
my
conversation
with
the
bartender,
runs
my
tab,
and
hovers
oddly
for
a
tip.
I
tip
35%
(less
than
normal
for
me)
and
we
leave.
All
told,
it
was
a
touch
over
$100
to
have
light
snacks
and
drinks
for
two,
poorly
served.
It
was...
um...
not
what
we
expected.
The
place
still
looks
great,
and
the
food
is
passable...
but
it
has
definitely
slid
off
into
the
"too
hip
to
bother
with
basic
service"
rabbit
hole.