Featured Reviews


Frequently mentioned in reviews: wine (12) board (10) staff (8) great (8) good (8) charcuterie (6) menu (6)
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  • 5/5 David C. 2 years ago on Google • 429 reviews
    Came here with a group of friends on Tuesday afternoon. The large charcuterie board was splendid, with a huge variety to choose from. The waiter did an amazing job and was very attentive to our needs. All the sandwiches we made were superb as well. I thought the prices were very reasonable. I will be back again to try more!
    5 people found this review helpful 👍

  • 2/5 Paul J. 1 year ago on Google
    I ordered a bottle of wine, what was odd it that the bottle was not opened in front of me!! The bottle was brought to the table opened, uncorked!! Also the red wine was served in white wine glass. The server did not allow me to taste the wine, she just poured it. Note to owner (s), do not call yourself a wine bar when you do not even know the basics of wine service....or haven't taken the time to train the staff. Also teach your kitchen staff to wash their hands! I observed them walking from the outside, into the kitchen... also had their hands in their pant pockets, while they were leaning, semi-sitting on the kitchen prep table. You're going to get people sick!! I spent $70. Not worth it.
    3 people found this review helpful 👍

  • 5/5 Cory G. 2 years ago on Google
    I see so many reviews about the hospitality of the wait staff when my own experience was great! Such a shame! They were welcoming and warm. I think we need to be mindful of the times we’re all navigating and some places are going to be busy and can be understaffed. No need to be rude, just take a breath and order a glass of wine! Which was amazing. We got our bottle and myself and a few friends dined on an expertly crafted charcuterie board. Definitely recommend and will be returning!
    3 people found this review helpful 👍

  • 4/5 Laura A. 1 year ago on Google
    Nice place for a date night. We ordered a bottle of the Chenin Blanc, the large charcuterie board, & the vanilla creme brûlée. The waitress was wonderful and knowledgeable. The wine was fantastic. The board was good, but could’ve been improved with more fresh fruit, small food picks, and a legend to remind you of what everything was on the board. Overall we had a great time and would definitely go again!
    3 people found this review helpful 👍

  • 5/5 Buddy G. 1 year ago on Google
    Was looking for something new and different. Salt and Board didn't disappoint. Everything was high quality. Loved the presentation. Great service. Reasonable prices. We will be back!
    3 people found this review helpful 👍

  • 5/5 denise v. 2 years ago on Google
    Really amazing selection! Food is delicious. Close to UNM. Off the street parking. Good service.
    2 people found this review helpful 👍

  • 5/5 Ashley F. 1 year ago on Google • 335 reviews
    What a cute spot! This place is extremely accomodating for those of us with nut allergies. Mondays are 1/2 price bottles of wine 😊 The staff is super friendly and the selection of meats/cheeses is delicious!

  • 3/5 J.D. J. 8 months ago on Google • 86 reviews
    I was very disappointed with this place. We went because of the good reviews and because of my never-ending search for a decent croque monsieur outside of France. The croque monsieur here was the worst yet. It was basically a grilled ham and cheese sandwich and not even a particularly good one. Our other food was mediocre too, but they did have outdoor seating, so we could eat with our dog, which is always a plus.
    1 person found this review helpful 👍

  • 5/5 Bee C. 4 years ago on Google • 39 reviews
    Another visit to Salt and Board and I was still as impressed as the first visit. My friends and I were there for dinner. The atmosphere was good. Adam, our server, had taken care of my friends and I really well - very attentive. We started out strong with Charcuterie board. The board was emptied within 20 minutes or so with four people. The bacon jam was a big hit. It was the first to be gone from the board! Next we ordered sandwiches. I ordered the Italian sandwich. It was very delicious. The side salad was very fresh. The sandwich was very generous with the meat. I felt satisfied at the end of the meal.
    1 person found this review helpful 👍

  • 5/5 Carol & Mike A. 5 months ago on Google • 33 reviews
    Exploring Albuquerque we were drawn to Salt and Board by it's (deservedly) positive reviews. In addition to charcuterie, they serve a variety of vegetarian and vegan dishes, catering for all tastes. Kyle looked after us with skilled attention. Even though he was running the place alone his timing on drinks and menus and food was spot on. The mushroom pate, and fig and cheese sandwiches were very tasty and just the right amount. Carol's rosemary gin cocktail was delicious.
    1 person found this review helpful 👍

  • 5/5 James Michael F. 5 months ago on Google • 176 reviews
    I stop by this place a couple times a week. A few of their staff are the kindest people (Sabrina, Tina) in the world. This restaurant staff does an incredible job serving great food with a smile. I have eaten most of the food on the menu and it is all really good. I highly recommend Salt and Board and the great staff.

  • 4/5 Jaymie K. 11 months ago on Google
    Happy hour (3pm-6pm) has good prices, $4 drafts and $5 house wines. They got really busy while I was there and only had two servers, which is awful, owners should staff more. I got ignored most of the time, but don't blame the servers, they needed help. The food was expensive, I did not eat there.
    1 person found this review helpful 👍

  • 4/5 Mohan K. 1 year ago on Google • 109 reviews
    Cute place, and they do a nice job with the charcuterie boards. We often get the regular meat and cheese board, and it includes some other goodies like jams, relishes, olives, etc. I've gotten some of the sandwiches too, and they're not bad, but in my opinion th boards are the star. They do have a nice beer and wine list too. Staff is always nice, definitely worth checking out, especially if you're hitting a shot at Popejoy after!

  • 3/5 Huckleberry G. 6 months ago on Google
    Food is always great, the atmosphere depends on the day, the most recent visit was pretty obnoxious due to really loud guests at the bar that kept trying to talk to us even though we were sitting as far away from the bar as possible. The waitress was too busy having fun with said guests to pay much attention to us. Didn't even ask if I wanted a drink even though I asked to keep the drink menu handy. And didn't check in on us at all.

  • 5/5 Graem T. 4 months ago on Google
    This is a fantastic place to bring visitors and guests. A short menu filled with classic salads and sandwiches, including gluten free options. The modern vibe with the old soul really makes this place stand out. I go as often as I can manage.

  • 5/5 Carmen M. 5 months ago on Google • 6 reviews
    Amazing food! We got the small board with a side of the pate. We also got the cheese and fig toast. This was the perfect amount for 2 hungry people! We let the server know we were celebrating work accomplishments, and they were incredibly kind and supportive. Wonderful place and made a special night even better.

  • 5/5 Richard B. 5 months ago on Google
    Wow - this place is awesome. Totally unexpected and great. We talked to Kira, the manager, and she recommended the large charcuterie & chicken paté. So Damn Good And then we tried all 3 desserts too. Totally recommended, wish there were 6 stars. Kira needs a raise !

  • 5/5 Allen R. 10 months ago on Google
    Ordered a speciality cocktail from seeing what they had on the cocktail menu and the Bartender was very welcoming obliging to my concoction which tasted great. Ordered the Burrata and was delivered a foot long plate with 3-4 large slices completely topped with bacon jam, arugula, prosciutto, and the Burrata, with a side salad topped with some pickled onions. The meal looked and felt light but was very satisfying. The bacon jam is a different take than what I was expecting but was one of the best I have ever tasted, sweet, salty, savory. Sorry I don't have pics cause I destroyed it

  • 5/5 Nick R. 1 year ago on Google
    Great place for a late lunch. Nice selection of items on the menu. We had the Cuban and the Mademoiselle Croque of which both were very good. Nice selection of wines and beer on tap.

  • 5/5 Tamara V. 1 year ago on Google
    We went in on Tuesday evening and we will definitely be back! Gabi IS a ROCKSTAR! She made me the best Paloma I've had in a long while all while attending to the entire place! Even when an entitled Professor and his students came in ( I know he was a professor, he made sure to announce it when he didn't have a beverage the second he sat down), Gabi assured him that he wasn't forgotten about and she was the only person there and smiled while moving along with all the things she was doing. Please take care of this girl when you see her. She's AMAZING at her job and did it all with a beautiful smile on her face. Cheers, Gabi!

  • 5/5 Justine N. 1 year ago on Google
    We drive up from Socorro and always make a point to stop at S & B! The food is AMAZING, the atmosphere is chill and welcoming, and the service has been nothing but impeccable every time! The new GM has always welcomed us and made us feel like family, so happy for her promotion! Can’t wait to bring family when they coming visit NM!

  • 4/5 Re J. 1 year ago on Google
    Always a wonderful atmosphere here, even the music the bartenders play is of great quality and taste, and the employees are always attentive and friendly! Beautiful drink and food menu, just wish they had more vegan options for food (hence the 4/5 rather than 5/5). Nonetheless— a Great place to bring friends or a lover, or better yet if you’re like myself, come here alone; it is tranquil enough for anyone. 🙃

  • 5/5 Mikala G. 1 year ago on Google
    Really nice, chill place with a relaxed, no fuss atmosphere and a good wine list and beer selection. Half price wine bottles on Mondays is especially nice. Our server was having a rough work day, but she pulled through it magnificently. I wish I had asked her name because she was fantastic and seemed to be running the entire place single handedly. Having worked in food for most of my working life, I was incredibly impressed.


Call (505) 219-2001 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Food
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Food at bar
    • ✓️ Small plates
    • ✓️ Happy hour drinks
  • Popular for
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✗ Assistive hearing loop
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible restroom
    • ✓️ Wheelchair accessible parking lot
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeout
    • ✓️ Delivery
    • ✓️ Outdoor seating

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