Tasty food with a great neighborhood vibe. We had the soup special (a vegetable soup that was fresh, flavorful and chalk full of different types of veggies), a spinach salad, and then two pizzas at half size. If you’re not sure which pizza you want to try, they offer the option of doing half the size for half the price + $1. It’s a great choice for trying more of the menu. The margherita was our favorite for sure. The spinach salad was definitely one of our favorites we’ve had. We each got a glass of the Cabernet on special and just sat and chatted with some good food. I recommend this place after a long day if you need to unwind with some friends.

The pizza was so delicious. The crust has an amazing flavor. I got the margarita pizza with pepperoni and my husband got the special. The ingredients are fresh and the pizza is made to order. The service was on point. Farina did not disappoint. I have to say I do like the look and style of the restaurant. If I am ever back in New Mexico this pizzeria is a must! Candace, JD and the manager were very attentive and kind.

Caprese salad is fantastic here. Pictured in this review is the side salad portion and not the full size. Mozzarella was fresh. Did the meat ball calzone as a pizza and it did not disappoint. Meatballs were full of flavor and the ricotta was delicious. They also had La Cumbre as their brewery of choice on tap and had a wide selection of their beers. Providing a good selection for most tastes.

This place was delicious. It was our first time and we went around lunch time so it wasn’t too busy. The service was quick and the food came out in a reasonable about of time. We tried 2 different pizzas and they both were good- the carni and the salsissia (without the sausage). I added pepperoni to replace the sausage and it was fully covered in pepperoni. The carni was also packed with the meat toppings. For lunch for 2, we spent just below $100 including 2 drinks and 2 pizzas. We ended up taking home half of each pizza and could have tried the split pizza option which we might do in the future.

Came to celebrate a friend's birthday. Place was full but not crowded, which I appreciate during this time period. Staff all wore masks. Excellent, attentive, friendly service. Thanks for making our birthday girl feel special too. Parking lot on the side with additional metered parking in front. Love that we can do half and half on pizzas (only extra $1 to make halfsies. And fyi, gluten free option available). We loved everything we ordered: bianca, formaggio, carni, and the funghi. The olives appetizer was excellent. So so good. But what will have me coming back is the butterscotch budino! Umm... who's birthday is next?!!

Good pizza, but don't take my word for it. Run down to Farina's and let your taste buds enjoy happiness!

There’s a reason this pizzeria ranks as one the BEST in the country. Excellent charred crust pie + a thoughtful wine list. Don’t miss ordering the pizza crust dipping sauce!

FARINA DOES NOT MISS. This place is incredible. The atmosphere is incredible, the staff is incredible, the freaking food is incredible. I have never once been disappointed by Farina. It’s really challenging to find a good salad in Albuquerque. Farina, however, has salads that are always delicious with the freshest ingredients and they change up daily. The pizza, their specialty, is obviously amazing. It’s truly one of those restaurants that deserves all of the love.

The Funghi and vegan special pizzas were both delicious and paired nicely with the dry Italian white wine we tried. We were seated within 5 minutes despite being in the middle of the dinner rush around 7pm, and our server was quick and friendly. We got the last tiramisu of the night which was delicious 😋. It was beautiful on the patio. I will definitely be back.

Visiting Albuquerque and came across this gem. The Meatballs Al Forno Balsamic is amazing and tried their special avocado salad and verde salad. Pizza we ordered Salsiccia and it was really good. This is a great place to eat and the ambience is casual and inviting. Definitely recommend this place.

The pizza was phenomenal. I ordered the meat pizza with salami, pepperoni, and prosciutto and would highly recommend it. The 14” pizza is more than enough food for one person. The service we received was outstanding, and I really enjoyed the atmosphere. Definitely a gem of Albuquerque.

This is the pizza that dreams are made of. Took my parents here for their 36th anniversary lunch April 5, 2023. La Cumbre on tap, great wine selection, house made fresh mozzarella, very high quality ingredients, and expert pizzaiolas. We ordered the caprese appetizer, carni pizza, special chorizo pizza, and the pepe caldo pizza. Everything was amazing, pizzas were cooked perfectly and looked beautiful. The head chef was extremely nice and answered all my crazy pizza based questions. If you’re looking for pizza in Albuquerque, this is a must try.

We ordered the fungi pizza and it's was freaking delicious. Best pizza we've had in a long time! And being from Minnesota, it'll be a long time before we can have this pizza again!! 😭😭 Oh we also had the butterscotch budino! Also, fantastic! We did takeout and was quoted a pick up time and might have been 3 minutes late and the pizza wasn't very hot but it was still delicious.

Never dreamed we’d get a table at 640p on a Fri night. We were right off the plane & wanted a good meal. The Verde salad was split for us. Amazing tastes , perfectly dressed, served with fresh homemade bread with a bit of garlic oil. Delightful!! The sweet Italian sausage pizza was seasoned to perfection. The cannoli was another perfect split. So we’ll done. We were seated immediately because the service was excellent& the food kept coming. Great meal. Can’t wait to go back.

🔥🍕One of the best pizzerias in Albuquerque if you ask me. Over the years, this place has been one of my favorites and I always recommend this place for people from out of state to try if they enjoy pizza. I think they have great management and staff, also. I included several photos of not just their amazing pizza but also their interior which has a nice vibe. Check our their specials and featured items that rotate often. Even their desserts are great and I can wait to come back after writing this review. 5 🌟🌟🌟🌟🌟's!

I bought take-away a Margherita pizza and I must say it was quite delicious! It’s not the original 100% Italian pizza, but still it is the most tasty I have found here in Albuquerque!

I’m a New Yorker that gets around and eats more pizza than the average person. The Pepe Caldo from Farina’s is the best slice I’ve ever had. Not an exaggeration, it was just the best. Can’t wait to have it again.

Absolutely delicious!! Had the Verdi salad ( greens, apple, gorgonzola cheese and candied walnuts) the Fungi pizza sooooo good!!! Had it with a gorgonzola dipping sauce 😋 Topped it off with a bottle of Sangiovese wine. Definitely coming back !!!

Amazing Pizzas and desserts..!! The Margarita Pizza is one of my favorites.

The food was amazing. Pizza and salad. Sounds boring, but the way all the flavors came together, it was awesome. The waitress was nice. It was a bit crowded and very noisy, but what do you expect when you have great food, a nice atmosphere, excellent service, and a Saturday night. It was fun and delicious.

Came across Farina on google as one of the top rated Pizza places in ALBQ. I can see why, the place is clean and cozy. The waitress who helped us was kind and respectful. The pizza came out quick and tasted delicious. The only reason I didn’t give a five star was because when my family and I got sat at a corner booth by kitchen. Literally 5 mins later they placed a table (which was not there) For another party of 3 literally 2-4 feet away from us. We could practically hear each other conversation. With there still being a pandemic going on, it’s important to at least make the table 6 feet apart. Aside from that my experience was a good one.

Cozy pizza bar with a genuine Italian feel. Service is incredible. Tables are tightly spaced, so we heard everything our neighbor table had to say. A great menu with options for everyone (including GF pizza dough). Funghi Pizza crust was delish (especially with the cream sauce), but the onion overpowered the flavor (and I love onion). Be sure to tip your car attendant outside.

GREAT FOOD! My husband and I agreed the shrimp pasta is amazing and the best pasta we've ever had. The pizza was light and airy too, you can easily eat a whole one between the 2 of us. 🍕 The mozzarella and tomato salad wasn't the greatest but I'm not a huge fan of tomatoes. We were also elbow length away from 2 other couples sat right next to us, but I guess you have to have tables right next to eachother in a limited space like that. Just be aware you could sit very close to other people and they'll hear you're whole convo if they're busy! The only part of the experience we didn't like. but no fault to them, glad we were able to get a table.

Great experience here. My only recommendation would be to switch from the tiny greasy pepperonis to Old World style aged pepperoni. They taste much better, have a better spread across the pizza, (You don't have to use as many) not as greasy and better for the establishments investment. This would be my only recommendation and I have no complaints. Our order was 2 Pizzas which were the Margarita for my daughter and the Carni for myself. My wife had the pork shoulder sandwich on ciabatta and it was phenomenal!!! Everything was great. For dessert, I would definitely recommend the Tiramisu. It's house made and fantastic as well.

Picked up three pies to go. Fed five adults with a few slices left over. Delicious and ready when they said they would be! Can’t say much more than that. A bit pricey but I felt I got what I paid for, which is yummy pizza.