4/5 Bee C. 4 years ago on Google
My
friend
and
I
went
there
for
an
early
lunch
after
our
morning
hike.
The
server
was
friendly
and
brought
two
bowls.of
water
for
the
dogs.
It
was
my
first
time
visiting
this
place
so
I
had
no
expectations.
I
looked
over
the
menus
and
there
were
some
interesting
items.
We
ended
up
ordering
a
charcuterie
board
to
share,
a
tomato
basil
flat
bread,
and
green
Chile
chicken
sausage
topped
with
Sri
racha
sauerkraut
-
recommended
by
the
server.
I
usually
ask
for
a
recommendation
from
the
server
to
see
what
they
enjoy.
The
server
came
with
condiments
for
our
foods
including
a
bottle
of
hot
oil
for
the
charcuterie
board.
The
oil
seemed
good
but
it
didn't
have
much
taste.
The
food
arrived
very
quickly
because
we
were
the
only
table
at
that
time
so
we
got
all
the
attention
-
-
the
board
was
big
with
three
types
of
cheese,
three
types
of
meat,
a
pile
of
pickled
olives
and
petite
pickles,
and
a
half
loaf
of
warm
bread.
The
flat
bread
looked
very
appetizing
and
the
sausage
looked
great.
We
digged
in
pretty
quickly
as
we
were
hungry.
The
flat
bread
was
fresh
but
lack
seasoning.
It
had
no
taste
whatsoever.
The
sausage
was
good
and
fresh
but
it
also
tasted
a
bit
bland.
Without
the
sauerkraut,
this
roll
might
be
another
flat
note
for
taste.
The
board
was
good
for
sharing
and
everything
tasted
good.
I
will
give
this
place
another
try,
there
are
some
dishes
that
I
want
to
try.
I
also
want
to
see
how
the
service
is
when
they
are
busy.
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