5/5 Dr. Kay R. 2 years ago on Google
We
haven't
been
out
in
quite
a
while.
Covid
has
kept
us
home!
We
were
running
errands,
so
thi
was
an
adventure
and
a
very
satisfying
&
tasty
treat.
The
staff
was
very
friendly
and
I
loved
watching
them
keep
everything
clean.
Relief
as
I
am
now
a
Germ-a-Phobe!
The
food
was
so
delightful!
I
had
the
fish
and
chips,
and
it
is
the
best
in
town,
and
I
would
venture
the
say
the
Best
in
the
State!
The
fish
batter
is
light
and
just
the
right
crunch
for
the
fish.
The
cole
slaw
was
made
with
purple
cabbage
and
light
flavor
not
over
drippy
or
soupy.
The
homemade
tartar
sauce
was
was
tasty,
not
too
salty
and
great
additonal
with
the
fish.
I
had
both
regular
and
sweet
potatoe
fries.
A
nice
combo
that
complemented
the
fish.
All
in
all
a
fabulous
meal
with
tasty
flavors.
My
husband
had
a
Ruben
with
the
same
tasty
cole
slaw
on
nice
marble
rye.
It
was
a
nice
presentationas
well.
He
had
onion
rings
and
also
had
a
nice
crunch
to
them.
The
food
was
served
hot
and
that
is
a
huge
plus
for
me.
It
atmosphere
is
comfy
and
it
was
nice
to
sit
inside.
Not
a
huge
crowd,
and
the
seating
made
social
distancing
easy!
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