1/5 Cindy P. 8 months ago on Google
Management
Needs
an
Overhaul
This
restaurant
certainly
has
potential
however,
under
the
current
ownership
it
will
not
be
in
business
for
much
longer.
We
went
on
a
Tuesday
early
evening
to
have
dinner
before
an
engagement
we
had.
First,
we
waited
at
the
patio
entrance
along
with
others
for
a
very
long
time
and
no
one
ever
came
to
seat
anyone.
So,
we
just
walked
in
and
sat
at
the
Bar
Top.
Well,
there
we
sat
with
no
one
attending
the
Bar
and
there
were
others
seated
there
as
well
waiting
for
any
service.
Finally,
after
about
15
minutes
of
waiting
we
received
our
beverages
but
no
food
service.
We
waited
again
for
another
20
minutes
for
any
potential
of
asking
to
order.
Meanwhile,
several
other
people
were
coming
up
to
the
Bar
asking
to
please
be
seated
as
there
was
no
one
around
to
do
this.
The
workers
are
great
however,
the
Owners
do
not
care
about
them
at
all,
and
this
is
very
evident
of
having
very
minimal
staffing
to
do
every
job,
it
just
does
not
work.
Some
other
customers
that
were
there
mentioned
that
the
Owners
fired
a
very
good
crew
of
workers
and
purposely
put
the
staff
short
to
save
money.
People
were
actually
walking
out
because
the
lack
of
service
and
we
almost
did
as
well
as
we
ended
up
late
to
our
engagement.
I
ordered
2,
Al-La
Carte
Tacos
and
my
Husband
the
Taco
Platter
which
was
supposed
to
come
with
beans
and
rice.
Well,
the
beans
came
in
this
very
small
probably
about
a
2"
solo
cup
with
a
lid
and
a
tablespoon
of
potatoes.
I
have
never
seen
a
"platter"
plated
this
way;
this
was
totally
ridiculous.
This
locations
business
opportunity
is
extremely
limited
and
with
so
many
unhappy
customers
unfortunately
it
will
be
no
longer,
unless
the
Owners
decide
to
value
their
employees
and
help
out
themselves
that
is....
if
they
really
want
to
maintain
the
restaurant.