Over all very pleased with the whole experience. I have nothing negative to say. Food tasted amazing. And not a "we add salt to make flavor" kind of place. Using spices and herbs to add flavor. Wine and beer for alcohol. The pork belly was definitely amazing. I was very hesitant, but it was seared and then mixed with some amazing flavors. Probably the best dish out if what I ate. Portions are not big. Prices are not terrible at all, especially for the quality we received. Mid teens for apps Soup was $8 Dinner dishes $25-$38 ranged Wine starting at $13 a glass Very pleasant ambiance, they were full but it didn't feel crowded. They sat us on time, we sat on the patio and enjoyed Wine while we waited. If I had to pick a negative it is only that they close around 9. We were the last to leave (sorry wait staff!!) We were just enjoying ourselves. It was a very comfortable place to sit and talk with friends and family.

Understated restaurant name with top line menu, food preparation, service. Menu is seasonal, food product is the freshest, tastiest, and most beautiful. Although this was our first time, it's obvious that Chef Jens Peter Smith and his team are knowledgeable, artistic, and talented. We have two years of experience in the ABQ-SAF area by which to compare. We haven't eaten everywhere, but this restaurant prepares food with the rare company of restaurants we’ve visited around the country. World class. This "Brunch Love" special event was a prix fixe meal prepared and served after a long Covid hiatus. Advance tickets were required. The restaurant sits on the business end of the street, it's fields and field decks stretch west connected to the restaurant by mulched pathways. The food product was all fresh and the food preparation was impeccable, as the attached photos attest. I will post more reviews as we continue to visit our newly discovered farm-to-table Shangri-La.

True Farm To Table! 12 acre farm! Ambiance! Patio table w an amazing sunset/farm view & heat! I had the pleasure of meeting James The Wine Sommelier! Top Notch Service! I ordered beet starter & trout entree! Everything was freshly prepared, flavorful & yummy delicious! Very reasonably priced! Highly Recommend!

The environment was clean, warm, and very southwest with log beams and cozy heat lamps. Thanks to the expert recommendation by my waiter Josh, I thoroughly enjoyed the pasta. I can't remember when a dish had so many surprising and complementing flavors. It was beautifully plated, with the rustic elegance you would expect of a much more expensive meal. Thank you for a lovely meal and delightful ambiance. 10/10

Went for their Summer Vegan Dinner and it was such an amazing experience. 5 delicious courses, with wine pairings for each. The chefs did an incredible job. Everything tasted very fresh, and they were such unique dishes.

Looking for casual crowded outdoor patio in the north valley this place is perfect. Don’t be fooled by the pictures this place is very casual sweat pants or shorts and T-shirt kind of place. Definitely don’t dress up for a romantic dinner because you’ll be way out of place. Not the place for a romantic intimate feeling unless you book a private picnic for an extra $85-100 but that is again take out style but secluded spot on the farm. Don’t bother looking at the menu when reserving because it changes weekly. If you have allergies to nuts an such making changes to the choice of 6 entrees is “Respectfully discouraged”. So be aware you might have to fill up on bread an choice of 3 local beers. Medium cooked steak means no pink here so if you want a real medium ask for rare. Giving 2 stars because the service was decent. Presentation was good. Just be aware of the misleading website atmosphere. Not romantic dinner for a couple.

Service was fantastic. The food was even better! They presented the food with perfection. I love the team work that they use in order to get the food out efficiently. They were kind from beginning to end. The deserts were mind blowing with flavor! The spot was quite and cute, warming, welcoming. Made you feel like you were eating at a cottage with your grandma, but your grandma was the chef so you didn’t see her often.

We had a group of 8, and chose Farm & Table because it had a small but unique menu - and we were not disappointed! Service was incredible: our server recommended a bottle of Rioja Tempranillo that was absolutely perfect - between us we tried a variety of different dishes but the wine paired well with all. I had the Pork Belly small plate as an app and the duck as my main, and both were flavourful, well seasoned and well cooked. For dessert I did the flourless chocolate tort and it was a perfect plate - different textures, fruit purée and the rich chocolate were the perfect finish for the meal. If you’re considering it: go. I haven’t had such an excellent dining experience in years.

I didn't do any research before coming to NM. I wanted good food for my birthday and found this place in a Google search. I tried to book a table as soon as we arrived in ABQ but they didn't have any openings for Friday night on Resy. We went to the restaurant anyway (with a backup plan) but luckily, they were able to work us in! The whole space is so beautiful! The building is traditional pueblo-style adobe architecture with local art and textiles strewn throughout. We sat outside by the fountain/well which was really lovely. There were some philodendrons growing in the water which added to the appeal. The patio area was either built around the trees or the trees were brought in. The trees definitely added an earthy dimension to the whole farm + table concept! All the chairs were lined with serapes of varying colors. And, there were garden lights twinkling throughout. I definitely think the beauty of the space added a lot to my overall enjoyment! The staff was extremely attentive and actually really easy to talk to. They all seemed extremely knowledgeable about the food and processes. I love this! That's why I love farm to table establishments. You know exactly where your food is coming from and how it's grown, prepared, etc. We each had a local beer as well as the Artic Char & Cucumber to start. As for entrées, I had the trout and my boyfriend had the cod. We decided to get the Caramel Apple Cake for dessert--which they brought out with a candle for my birthday. Everything, and I mean EVERYTHING, was sublime!!! The beers were tasty, the Artic Char was tangy and briney, the entrées were well-balanced in flavor and textures, and the dessert was delicious--good body and not too sweet. I also think timing on all the dishes was appropriate--not too long and not so short that you'd think it was pre-prepped. I cannot say enough good things about this place! It will certainly be my top recommendation for my friends visiting ABQ!

Absolutely worth every penny. From the mood, to the food to the people working. I very rarely give places 5 stars but this was a gem. Allison was very knowledgeable and personable. We ordered the shrimp soup, fried pickled garden vegetables, prime rib, bison pasta and trout. Every bite was better than the last. The portions were perfect. The drinks were fantastic. Definitely worth a visit if you are in Albuquerque.

The staff here were amazing. The atmosphere was just perfect. The food was delicious and well presented. I will definitely be coming back. Thank you for making my wife's birthday so memorable.

Had a lovely birthday dinner here tonight. The waitstaff was friendly and knowledgeable. Ordered the pork belly as a starter and the meat was crispy and delicious. The sauce had a nice hint of heat. I had the strip steak and it was perfectly cooked. The truffle butter was a crowning achievement. The potatoes and chimichurri paired well with it. The table shared two desserts, the panna cotta and apple cake. Both were exceptional. Definitely will go back for another special occasion in the future.

Beautiful gourmet experience with local food sources. Having a reservation is best. There is indoor and patio seating available. Servers are great and knowledgeable. Great place for a special time out.

We had a fabulous meal and great service! From delicious and creative salads and soups to hearty entrees, locally sourced from meat to spices! The servers were attentive, helpful and let us enjoy each course. We will be back!

The vegetables are definitely the star here. The tomato salad was insane, so good. I had the pork chop, it was pretty good (I've made better), but the vegetables on the plate were the real standouts, super flavorful with great textures.

Casual enough for a group of friends getting together or a couple on a romantic date! The food is superb. This is a true gem in Albuquerque. Their menu is seasonal but every dish we had was so delicious, creative and intentional. Will visit again when in town

Amazing place to go and enjoy what the land who gives to us, everything comes from all over the state. Their idea is to show what is beautiful land of New Mexico gives to us from the vegetables to the meats you can taste You can feel The passion they have serving and cooking this amazing meals. We had someone with allergy to nuts We ask if they could make us one of the charcuterie boars without the nuts, without hesitation they brought another one, the squash curry soup was great The squash soup with curry combined with the micro herbs it has this amazing touch very creamy, citrusie, You can tell that it was made fresh with fresh vegetables from farms around us. The steak was amazing this is one of the few places where you don't need anything else but the ingredients used to cook the steak very delicious it was cook to our liking, they even switch one of the steaks because it wasn't cook the way we wanted it within minutes it was taken care of. Amazing incredible how they were on top of everything. As for our server I will have to say he was coming off like a snobby server the one the will tell you what everything is on the menu but with the slightly attitude of knowing more without knowing his audience. The reason I say this is because we heard other servers and they were very approachable and friendly. Ours was friendly but yet like I said snobby. Overall a great experience, amazing food this is one of those places that you need to know about or need to ask around to find it. But once you go there go with the open mind and enjoy the freshness of the food, the amazing chefs touch on everything they're cooking and enjoy the atmosphere.

An adorable and cozy garden dining experience that did not disappoint! I have a food allergy and our waiter was so lovely and accommodating to help guide me through my choices. We had the beet salad, Prime Rib, and pork loin. Each course’s flavor was delicious and perfectly balanced. You can tell the high quality of the ingredients. Which is great because our meal was all locally sourced. We couldn’t leave without desert and we gave 10/10 for both the Crème Brûlée and Cheesecake! We left full, happy and relaxed. Such a lovely restaurant and would absolutely recommend.

Had the duck special and it was delicious. Parents had the steak and pork dishes. Everyone was in the clean plate club! Great place for special occasions. Amazing patio but was a bit too warm for that on this visit.

Every year, I take my partner here for his birthday because he lives the steak. Time after time the quality of service and food is above and beyond. The staff are very confident in their knowledge and I ADORE that a high-end restaurant employs staff with tattoos and piercings. As a person with nose piercings and lots of tattoos, I often feel out of place and looked down upon by other patrons and especially staff(as though I can't afford to eat there) at nice restaurants. At farm and table, I always feel welcomed here. Staff treat patrons like they've been long-time customers whether it's their 1st or 10th time coming in. Farm and Table has incredible staff and that's what truly makes this place so special. And the food is amazing as well! Grateful for a place like this in our community

I came here to experience the picnic offering from Farm & Table. Everything from start to finish was fantastic. The food, atmosphere, and service were exactly what I was looking for. I highly recommend this restaurant to anyone in Albuquerque. You cannot go wrong here. To be clear the picnic is a special dining experience where you rent out one of the decks on the farm and dine privately with your guests with minimal interference from the normal buzz of a restaurant The atmosphere is great. Each deck is private and, in the event of rain, they offer the spacious greenhouse that offers some more protection. Being able to walk freely around the farm at sunset was a great addition to the night. The food was well prepared and the chef created a special menu for the outing. Everything was fresh and seasonal. We were never left hungry or with too much left over for each course. Our service was great. Max walked us through the evening and was always there when we needed something but never too much. We could not have asked for a better server during our night out at Farm & Table.

A lil on the pricier side but the food was delicious. Everything we tried was amazing. We had Alison as our server and she was awesome. They’re lucky to have her.

Amazing customer service from your first greeting to the last. Wonderful fresh foods that make your taste buds dance.

The service was perfect. Our waiter was very respectful and explained the menu and all specials. The food was absolutely phenomenal.

We just had the most incredible experience at Farm & Table tonight. We reserved a private picnic dinner for our 10 yr Wedding Anniversary, and the entire night was beautiful & delicious & enchanting. Every single bite of food was better than the last. We are traveling through from Az, and I am so lucky to have found this gem of a restaurant to spend our special night in. Thank you to our wonderful farm attendant Ronnie, and an enthusiastic 5 stars ⭐️⭐️⭐️⭐️⭐️ for the chef tonight!!

Beautiful setting overlooking the farm. Service was impeccable, friendly and warm. Honestly I was expecting a little bit more vegetable heavy menu, but the only feature vegetable of the day was various mushrooms. Food was great. Nothing life-changing, but really good, a little on the high side. Pork chop was $50 - again - it was good, but I’ve had better for less. All that said, wouldn’t hesitate returning the view, the service, and to check out the rotating menu.

Beautiful environment,welcoming ambiance,soft lighting and peaceful water features on the patio. The food was a dream. Starter of beets was delicate,fresh and herbal. Perfect for summer. My main course was artistry. Pairing of tender pork tenderloin,and velvety polenta with a bright caper, lemon sauce. Dessert was elegant,and just the right level of sweet decadence. Flourless chocolate torte, carrot cake, and olive oil cake. The only thing that brought a bit of a distraction and dimmed the atmosphere was listening to the staff being disciplined in a loud enough manner that we knew every bump in the kitchen. All and all though it was an experience that will always be remembered fondly.