5/5 Andrey L. 2 years ago on Google
Summary:
Best
Chinese
food
in
town,
$10-15
a
plate,
friendly
service.
I
went
to
Chinshan
on
a
pure
coincidence,
they
were
the
closest
place
that
was
open
on
a
Sunday
evening.
Me
and
my
friends
were
trying
to
decide
what
to
eat
on
a
Sunday
evening
and
I
wanted
Chinese.
I've
never
heard
of
Chinshan
from
anyone,
but
they
were
the
close
by
and
open.
I
can
be
a
little
critical
of
Chinese
food,
so
not
having
any
expectations,
I
went
in
thinking
it
was
just
going
to
be
a
throwaway
dinner
that
satisfies
the
craving
for
Chinese.
Good
Lord
was
I
in
for
a
surprise!
We
ordered
Salt
and
Pepper
Shrimp,
Orange
Chicken,
Mapo
Tofu,
and
half
of
a
Roast
Duck.
(Unfortunately
they
didn't
have
the
crispy
duck
available)
The
Salt
and
Pepper
shrimp
was
crunchy,
perfectly
salted,
and
had
a
great
flavor
from
the
jalapeño
and
green
onion
slices
sprinkled
on
top.
I
thought
the
shrimp
heads
were
a
little
fishy,
but
my
wife
assured
me
I
was
wrong.
(If
you've
never
had
Salt
and
Pepper
shrimp
before,
it's
lightly
battered
whole
shrimp
that
is
then
deep-fried
and
seasoned.
Once
you
get
your
head
around
eating
the
skin,
the
crunch
is
absolutely
addicting.
Goes
great
with
a
brewski.)
The
Orange
Chicken
was
the
best
I've
had.
Chicken
was
cooked
just
right,
juicy
and
tender.
The
batter
felt
light
and
very
crispy
at
the
same
time.
Slivers
of
actual
orange
in
the
sauce
gave
the
dish
a
balanced
tangyness
that
coated
the
chicken
without
making
the
batter
soggy.
The
Roasted
Duck
was
good.
I'm
not
a
huge
fan
of
duck
(except
crispy),
but
this
one
was
not
at
all
gamey
and
had
a
good
flavor
I
would
describe
as
a
blend
of
Hoisin
and
Chinese
five
spice.
The
Pork
Mapo
Tofu
was
my
favorite
dish
of
the
evening.
Good
Mapo
Tofu
has
both
Sichuan
peppercorn
and
regular
pepper.
This
dish
is
meant
to
be
spicy
and
'numbing'
which
is
something
I
haven't
experienced
from
other
places
in
town
(or
state).
Tofu
was
melt-in-your-mouth
soft
without
losing
shape,
the
pork
was
minced
finely,
and
the
peppers
were
sprinkled
in
just
enough
for
a
spicy
flavor
that
anyone
can
handle.
The
Szechuan
peppercorns
gave
a
numbness
that
just
sometimes
let
you
know
it
was
there
without
interfering
with
the
other
flavors.
I
would
also
describe
the
flavor
of
the
peppercorn
itself
as
flowery
or
maybe
lightly
herby,
an
interesting
flavor
all
its
own.
Give
Chinshan
a
try,
it
might
just
be
your
new
favorite.
TLDR:
Best
Mapo
Tofu
and
Orange
Chicken
in
town.
Big
portions,
delicious
food.
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